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Mother’s Day Inspired

May 5, 2013 by Joy the Baker 60 Comments

Mother's Day Inspiration

I think we should talk about Mother’s Day.  It’s time.

Let’s act like we’re all sorts of prepared to honor the women that were patient through our various temper tantrums (toddler, teenage, and otherwise).  If anyone is deserving of pink cocktails and warm scones, it’s our mamas.

I’m pretty sure that my mom is the best thing that ever happened to me… ever.    For this reason, she deserves brunch that she doesn’t have to prepared served on dishes she does not have to wash with gifts she did not have to wrap (or help me find the tape to seal).  Once a year isn’t too much to ask (actually… it’s probably waaay too little).

Mother's Day Inspiration

This year I paired up with the awesome people of HonestlyYUM for some totally proper, majorly colorful, Mother’s Day inspiration.  Everyday this week, Erica, Karen, Todd, and I will bring you a different Mother’s Day recipe, craft, or cocktail, centered around a pretty (mama approved) color.

Pink cocktails.  Yellow yums.  Lavender treats straight from the oven.  Pretty cream cake topped with white rose petals.  It’s going to be a good week indeed.

Mother's Day Inspiration

Mother's Day Inspiration

Blackberry and Lavender Scones coming your way tomorrow.

These would be amazing with Tangerine Lemon Curd.  Actually, most everything would be delicious with Tangerine Lemon Curd.

Mother's Day Inspiration

Mother's Day Inspiration

Delicious yellow Baked Egg Tartlets!  Recipe Wednesday!

Mother's Day Inspiration

We’re having cake on Thursday!  White Chocolate Rose Cake.

It’s as bonkers as it sounds.

Mother's Day Inspiration

Friday is cocktail day with Todd’s Raspberry Rose Fizz.

I’m not sure anything could be more dreamy.

Mother's Day Inspiration

We hope to inspire you.  We hope you make everyone sit still at the table while you take pretty pictures with your mama.  Make it memorable, for real.

Oh… ps.  Remember The Flower Recipe Book I told you about a few weeks back?  Brilliant Mother’s Day gift… though you still have to buy your mama flowers.  You’re not off the hook.

This week is brought to you with love, care, petals, eggs, gin, and sugar from:

Joy the Baker + HonestlyYUM + (styling and location support by) Love and Cupcakes + (floral design by) Twig and Twine + (beautiful plates by) Dish Wish

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Filed Under: Beyond the Kitchen

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Next Post: Lavender Blackberry Scones »

Reader Interactions

Comments

  1. Tieghan

    May 6, 2013 at 6:11 am

    Wow! So pretty!! Any mom would be so lucky to have that setting and those foods for mothers day!! I need to try and recreate it for my mom!

    Reply
  2. Pedantic Foodie

    May 6, 2013 at 6:08 am

    White chocolate rose cake?! CANNOT WAIT!

    Reply
  3. Quinn Cooper

    May 6, 2013 at 4:49 am

    This entire table looks amazing! Can’t wait for this week full of amazingness!
    Each recipe sounds just delightful.
    I love Honestly Yum as well. Excited to see what you guys have in store.
    xo Quinn

    Quinn Cooper Style

    Reply
  4. Not Only Sugar

    May 6, 2013 at 4:30 am

    Oh i love this flowers, this presentation..

    Not Only Sugar

    Reply
  5. Laura | The Velvet Doe

    May 6, 2013 at 3:46 am

    WOW!! This is too amazing for words. I just only wish I could recreate this whole thing for my Mum! Great work ladies x

    Reply
  6. robyn

    May 6, 2013 at 2:20 am

    Wow!looks amazing.it’s about the muffins for me…

    Reply
  7. Gerry @ Foodness Gracious

    May 6, 2013 at 1:56 am

    A spread fit for a queen!! Glad to see lavender in those scones and with blackberries…show me the dotted line and gimme a pen!

    Reply
  8. Elena @ Randomly Happy

    May 6, 2013 at 1:41 am

    Brilliant fun! Can’t wait to see more. You crazy bakers you.

    x Elena @ Randomly Happy

    Reply
  9. Belinda @themoonblushbaker

    May 6, 2013 at 1:13 am

    I adore you set up here. You have such wonderful flower arrangement skills. My mother love the combonation of rose and vanilla tea, so last time I made her some macarons in that flavour with a simple strawberry sponge. This year I am thinking of using a mint and jasmine theme.

    I look forward to your recipe

    Reply
  10. Ellen

    May 6, 2013 at 12:58 am

    I will order foods sometimes just because I’m in the mood for that color. Counting the days til you post the pink drink.

    Reply
  11. Averie @ Averie Cooks

    May 6, 2013 at 12:21 am

    Baked Egg Tartlets and the White Choc Rose Cake and Fizzy action….sounds amazing.

    And Joy these are probably THE PRETTIEST pictures you’ve ever taken. Every single image is stunning and gorgeous and just…beautiful. I felt like I was in a little fairy tale land for a minute reading your post and what you said about your mom and seeing all the gorgeous flowers and food and you captured it all so perfectly.

    I hope one day my daughter feels about me the way you feel about your mom. I loved this post :)

    Reply
  12. kristonlion

    May 6, 2013 at 12:20 am

    Yay! What a fun week! so excited for everything! that baked egg is SO CUTE!

    Reply
  13. Rachel

    May 6, 2013 at 12:09 am

    Those photos are beautiful, and I am so, so excited for all these recipes!

    Reply
  14. Evelynn

    May 5, 2013 at 11:41 pm

    I love how some of the decor is incorporated into the recipes.

    Reply
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Trackbacks

  1. Mother’s Day With Joy The Baker – Honestly YUM says:
    May 6, 2013 at 5:39 am

    […] where would we be without them?! So when our friend and food blogger extraordinaire Joy Wilson of Joy The Baker suggested we join forces on a week long collaboration of Mother’s Day themed recipes, […]

    Reply

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