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Solo Bike Adventure

May 22, 2013 by Joy the Baker 134 Comments

solo bike adventure

A few weeks ago, a friend asked me what I thought was a totally ridiculous question.  She said, ‘How do you feed yourself?’.

Um… With a fork.  Sometimes chopsticks.  Occasionally my hands.  Usually a shovel.

What she meant was… how do you feed your creativity?  My initial answer was bewilderment.  What?  Don’t people just work and work until they can’t work anymore and then collapse on the couch and watch reruns of The Voice?   Not everyone does that?  Oh…

solo bike adventure

My friend was right.  Creativity is such a bountiful blessing but it does take some tending to.  Creativity can be exhausted.  I reach that point in my brain often and it leaves me wondering exactly what else I can smash butter and bacon into (I’m sorry/not sorry that I do that).

Work is awesome and I’m a total fiend for it, but it’s not a creativity feeder.  Couch-time is just like turning my brain to stand-by mode… welcome but not a creativity feeder.  Pasta is a belly and creativity feeder.  Ok!  We’ve got one on the list so far.

Bike rides are also a creativity feeder.  Seeing how the sun makes shapes in the world, watching people live this life, and daydreaming about the lives of my neighbors… these things totally get my brain working. Yes!  Two things on our list!  Now we’re cookin’.

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Let’s go on a creativity-feeding, pasta-heavy adventure.  I hope this inspires you get out and see your neighborhood in a new light.  You don’t necessarily need a fancy bike or mason, a pair of loafers and a granola bar will do for a nice stroll.  Get out there and find what feeds you (I hope there’s pasta involved).

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Before we head out the door, we must assemble our snack!

Orecchiette is my favorite cold pasta shape.  The little ear shape holds all sorts of pesto and pistachio goodness.

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I tossed warm pasta with a pre-made basil pesto.  If you’d like to make your own pesto… it’s super easy!  I love this Spinach Cashew Pesto.

Cherry tomatoes and fresh mozzarella chunks stud this pasta.  I also added salty green olives and lots of chopped pistachios.  Green-themed.

Tomato Basil Orecchietti with Pistachios

serves 1 (with leftovers)

Print this Recipe!

2 cups dried orecchietti pasta

about 1 cup basil pesto

1 handful cherry tomatoes, sliced in halves and quarters

1 handful fresh small mozzarella balls, sliced in halves and quarters

1 small handful shelled salted pistachios, coarsely chopped

salt and pepper to taste

Bring a large pot of water to a boil.  Add a good sprinkling of salt and pasta.  Cook until pasta is tender through, about 9 minutes.  Drain well and promptly return to the pot.  Top hot pasta with pesto, tomatoes, mozzarella, and pistachios.  Taste and season as necessary!  It’s totally easy… it’s supposed to be.

solo bike adventure

Pasta is jarred and ready for our adventure.

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We’ll need a beverage treat as well!

Strawberry, lime, and basil seem like wonderful things to smash together.

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solo bike adventure

Our drink is slightly sweet (from the strawberries), has fragrant herby notes, and a little punch from lime.  It’s super refreshing.

If it is your inclination to add gin… I totally feel ya… but there’s no drinking and biking.  Not so safe.

Strawberry Basil Lime Smash

serves 1

Print this Recipe!

3 fresh strawberries

1 tablespoon chopped fresh basil

juice of 1 lime

Smash strawberries and chopped basil in a small bowl.  Add the strawberries and basil to a glass filled with ice.  Top with lime juice and cold water.  Serve.  Yea… it’s totally that easy!  

solo bike adventure

solo bike adventure

Adventure supplies include:

– an old painting tarp for use as a solo picnic blanket.

– an old map ripped from the Thomas Guide I used to look through in the back seat of my parents’ Jeep Cherokee.

– a canvas napkin and silver fork… because I’m worth the real-deal.

– sunglasses:  designer or otherwise. (Mine are totally from Target.)

– bike gear including flashing lights and a helmet (to keep your hard head hard)

– reading inspiration.  I chose the deconstructed food magazine Middlewest.

– a notebook and pencil for random bursts of creativity.

– adventure lunch and strawberry-smash drink!

– (not pictured) my Canon Rebel T5i camera… because i’m using it to shoot (duh!)

bike adventure

With my bag packed and my bike tires pumped, it’s time to take off!

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This might sound strange.  A majority of the things I say here sound strange… but, I love front doors.

I love how differently people choose to display the door that welcomes people into their space.  It’s sort of like looking at everyone’s shoes.

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solo bike adventure

I can be guilty of not stopping to smell the roses, or appreciate the bouganvilla, or take in the craaazy looking ivy.

Taking these little pieces of nature in makes me think I should take out my watercolor paints, right!?

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I love how late afternoon light creates these bold shadows.

I played with my Canon Rebel T5i‘s Sport Mode while watching these kids at the skate park.  Even just playing with a new camera mode can help me kick the walls out of the box I’m in.

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I love when shadows help create new shapes in a photograph.  I’m usually at home shooting food on a tiny butcher block, trying to avoid direct light and too many bright brights or dark shadows.  When I’m out in the world, I want the let the brights and shadows play.

Also… just so we’re clear.  The kid with the blue ball is trying to hit the other two kids in the head.  Totally normal.

image

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Also… Let’s be models.

I love Venice Beach.

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Bright skies and rippled house shadows.

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In the Venice Canals, Los Angeles.

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Every day-explorer need a little rest and snack time.

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Every day-explorer also needs a giant cone of ice cream.

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Los Angeles adopts a dusty pink haze as the sun starts to set.

I love the energy around sunset at the beach.  It feels like everyone slows to appreciate the sincerity of the moment.

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Ugh… why don’t I just take my dang shoes off?

solo bike adventure

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As the sun goes down, I like to shoot into the light, letting the sun create gorgeous silhouettes of the shapes in front of me.

Palm trees, a shuttered life guard stand, the Santa Monica Pier.  It all just feels so pink and dusty and full of anticipation.  Is it the kind of thing that makes you want to marry the night… or is that just me?

I hope you’re inspired to take some time, strap on your bike helmet, grab your camera, pack up your pasta, and go for a little day adventure of your own.  It really doesn’t take much.  Just some eyes wide open to what the world wants to show you.  That sounds so hippie-dippy, but it’s totally just true.  Feed yo’self!

Screen shot 2013-05-13 at 11.29.25 AM

Sponsored by Canon

All images captured on the Canon RebelT5i.

 

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Reader Interactions

Comments

  1. Heidi - Apples Under My Bed

    May 28, 2013 at 1:11 pm

    This post? I particularly loved it. I love all your work, really, but this one? Extra special. Heart happy.
    Heidi xo

    Reply
  2. Penny

    May 28, 2013 at 7:29 am

    Gorgeous photos, and gorgeous post!

    You reminded me of how much I love photography, and inspired me to bring my camera with me to the park with the babies. Thank you!

    Reply
  3. Gail V.

    May 26, 2013 at 8:25 pm

    I am making this tomorrow. Why have I not thought to do this? You are such an inspiration. Love the pictures, love your blog!

    Reply
  4. mgrubb

    May 26, 2013 at 3:42 pm

    just wanted you to know that I have only found your blog about six months ago and you have inspired me to get back into baking foods from scratch. You have inspired me to get out of my box and be a adventure freak. With that said, my 56 year old bod is going to bike to our nearest park , have a homemade picnic lunch, read a book and bask in the sun. You are a very good baker and a creative writer. Thanks for inspiring me to get out of my box and be more creative with cooking. I am having so much fun now.

    Reply
  5. Jesi

    May 26, 2013 at 7:02 am

    Love this post! Makes me want to pack up and move to the West Coast.

    Reply
  6. Lauren Viera

    May 24, 2013 at 11:51 am

    love this post & it’s sage truth: we all need to make sure to budget our me-time (or, me-&-my-bicycle time) to give our brains a rest & a chance to be inspired. and, of course, adventure lunches help. xo

    Reply
  7. SeattleDee

    May 24, 2013 at 12:37 am

    California sunshine, blue skies, beaches, strong colors…whoa, grab the dark glasses. My world presents itself in softer, filtered hazy grays, blues and greens. C’mon north to the Pacific Northwest for some adventures in a different color world.. This week you might need your snuggies and a rain jacket.

    Reply
  8. tiffany

    May 23, 2013 at 8:57 pm

    Thanks for sharing. Love this post, there’s such kindness in the way you write. I completely agree on the renewing benefits of a bike ride. I recently took one as a way to shake me out of a funk. I definitely see more rides in my future and I might have to try this pasta salad to take along with me!

    Reply
  9. Liese | lipstickandsoda

    May 23, 2013 at 2:06 pm

    That pasta recipe just made my mouth water, looks delicious. Thanks for sharing!

    Reply
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  1. Solo Bike Adventure | JulieQuick says:
    May 26, 2013 at 9:31 am

    […] Solo Bike Adventure […]

    Reply
  2. 8 Food Blog Links We Love | Votica says:
    May 25, 2013 at 7:57 pm

    […] Joy has everything you need to fuel a solo biking adventure. (Joy the Baker.) […]

    Reply
  3. What We’re Reading This Week – Westphoria | A blog by Sunset says:
    May 25, 2013 at 12:36 pm

    […] Solo Bike Adventure –> Joy the Baker […]

    Reply
  4. Strawberry Basil Gin Cocktail | Forbidden Rice Blog says:
    May 25, 2013 at 12:01 am

    […] vodka, and gin. Not together in a soup, but certainly on their own or in a good drink. When I saw this drink from Joy Wilson at Joy the Baker the other night, featuring smashed strawberries, basil, and […]

    Reply
  5. weekend link party! | The Dinner Party Association says:
    May 24, 2013 at 6:39 pm

    […] Joy the Baker writes about feeding her creativity […]

    Reply
  6. Inspiring Links From the Week - Blue Zelia says:
    May 24, 2013 at 6:07 am

    […] Joy writes about bike rides and eating pasta in order to feed creativity! […]

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