• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Buttermilk Ice Cream with Strawberries

May 11, 2014 by Joy the Baker 48 Comments

Buttermilk Ice Cream with strawberries

I’ve always had a bit of wanderlust.  I like to call it a case of the ‘get-gones’.  I like to, you know… get-gone from everywhichwhere I am.  Just drop me off at the airport and I’ll figure out the rest… all of this to the great dismay of my parents and my cat who tend to stay in one place for extended amounts of time.

Last month I was lucky enough to be in Asheville, North Carolina where they have the most awe-inspiring blue mountains and the most wonderful chocolate.  Can I camp in the mountains and drink chocolate for the rest of my life?  I might be ok with that.

This weekend I visited St. Louis where I found seriously good coffee at The Mud House and the most lovely tea from The ReTrailer.  Can I just perfect latte art and blend healing teas for the rest of my days?  That seems really nice.

The get-gones shape me, in big and subtle ways.

Realistically thought, I can’t always be gone.  That’s just unreasonable.  There’s Instagram for the times when the get-gones turn into the stay-puts.  I mean… really.

I also find myself thumbing through cookbooks when I’m feeling travel-antsy.  (I’ve made up a lot of words in this post.)  My most recent cookbook traveling adventure is David Lebovitz’s My Paris Kitchen.  I haven’t been to Paris yet, but I’m pretty sure I’m 100% ready for the Coq Au Vin.  Thank you, David.

Buttermilk Ice Cream with strawberries

David’s recipe for Buttermilk Ice Cream caught my eye.  It perfectly marries my love of buttermilk with my love of cold, churned, frozen dairy.

It’s wonderfully simple!  No egg yolks.  No tempering.

There’s heavy cream for that luscious supple texture,  buttermilk for the milky tang, and granulated sugar and vanilla honey for sweetness.  I also decided to add a splash of bourbon (which comes pretty naturally to me) to help keep the ice cream scoop able in the freezer.

This creamy, smooth ice cream is like blending frozen yogurt with gelato.  So rich and fresh to death!

Buttermilk Ice Cream with strawberries

As with most good ice creams, we’re going to need an ice cream maker to make this fluffy texture possible.

Maybe you have an ice cream mixing bowl chilling in the freezer right now.  If you’re that person, I commend you.  I’m never that person.  I use an ice cream maker that freezes internally.  It’s like having an air conditioner that makes its own ice cream, so…. at least there’s that.

Buttermilk Ice Cream with strawberries

I froze the ice cream in a bread pan overnight.  When I scooped it the next day I was amazed at how creamy and scoopable the ice cream was.  For this we can thank the fat from heavy cream and the unfreezing alcohol of bourbon.  Also… it’s tastes daaaang good!

Buttermilk Ice Cream with strawberries

Strawberries are showing off.   They’re sweet and ripe and basically begging to be paired with this tart ice cream.  Fine.  You win, strawberries.  We all win.

This ice cream is simple with a side of tart.  It’s lovely when paired with fresh fruit, but would also be wonderful over a warm fruit pie… I’m thinking Peach Blueberry Pie.

Buttermilk Ice Cream with strawberries

makes 1 quart

adapted slightly from My Paris Kitchen

Print this Recipe!

1 3/4 cup heavy cream

1/2 cup granulated sugar

3 tablespoons honey

1 1/4 cup buttermilk

1 tablespoon bourbon (optional)

strawberries and a bit of granulated sugar for topping

In a small saucepan, warm the cream over low heat with the sugar and honey until the sugar is completely dissolved.  Place the mixture in a bowl and refrigerate until chilled through, 6 to 8 hours.

Stir the buttermilk and bourbon into the chilled sweetened cream.  Freeze according to your manufacturer’s ice cream maker instructions.  I churned my ice cream for about 30 minutes.  Once churned, transfer ice cream to a freezer-safe container and freeze overnight, or until firm enough to scoop.

Just before serving, toss together sliced strawberries and a few pinches of granulated sugar.  Allow to rest for 15 minutes at room temperature.  Scoop ice cream and top with strawberries and juice.  Enjoy!  

Previous PostNext Post

Filed Under: Featured Buttermilk, Fruit, Recipes, Vanilla

Previous Post: « Lemon and Asparagus Pasta with Pistachios and Mozzarella
Next Post: Cheddar Buttermilk Waffle BLTs »

Reader Interactions

Comments

  1. Jill

    May 12, 2014 at 4:58 pm

    This looks amazing! Is there any substitute you could suggest for the bourbon to help with the freezing process? I find when I make ice cream it’s not very scoopable (word?!) after it freezes over night….but I don’t drink alcohol.

    Reply
  2. STLMary

    May 12, 2014 at 4:12 pm

    Joy, how fun to hear you were in St. Louis this weekend! I hope you enjoyed the lovely weather. The Mud House is really a treasure- as is Whisk Bakery on Cherokee. Come back soon!

    Reply
  3. Arthur in the Garden!

    May 12, 2014 at 1:18 pm

    I was wondering about making this over the weekend because I had some buttermilk in the refrigerate.

    Reply
  4. naivecookcooks

    May 12, 2014 at 12:21 pm

    Ice cream looks so creamy and that’s how I eat my ice creams with- loads of fresh strawberries!

    Reply
  5. Nora&Laura

    May 12, 2014 at 11:53 am

    oh my…that looks SO good!!!
    x
    laura&nora

    Reply
  6. Bailey Wallace

    May 12, 2014 at 11:47 am

    I’m drooling! That looks amazing.

    Next time you’re in The Lou, you should check out Ted Drews. It’s heaven.

    Reply
  7. Rhea Gupte (@TheGirlFromFUSS)

    May 12, 2014 at 10:53 am

    Looks delicious! I’m going to try it!
    Xx
    Rhea
    http://www.fuss.co.in

    Reply
  8. Taylor

    May 12, 2014 at 10:50 am

    I want all the ice cream! I can’t wait to try this recipe out!

    xoxo
    Taylor

    Reply
  9. Carolyn

    May 12, 2014 at 10:47 am

    Wow, I have a vat of strawberries in my fridge… I think I need to make this happen!

    Reply
  10. Jessica

    May 12, 2014 at 10:31 am

    I hope you enjoyed St. Louis! We’ve lived here for about five years and just love it. If you liked The Mud House, you should try Rise Coffee next time. Similar vibe, great coffee and baked goodies. You’d like it. Oh, and Strange Donuts.

    Reply
  11. Maggie K.

    May 12, 2014 at 10:11 am

    Hi Joy! I am headed to Saint Louis in a month and I’d love recommendations for any other great places to eat. I will be staying downtown, right near the arch. I will be there on my own attending a conference for a week and I’d love to check out the local cuisine!

    Reply
  12. Courtney

    May 12, 2014 at 10:01 am

    Truly gorgeous shots Joy – as usual!
    Thanks for sharing,
    Courtney & Kelsey
    http://www.nikitaandvesper.com

    Reply
  13. Maebells

    May 12, 2014 at 10:00 am

    You just took me back to every single summer of my childhood! Buttermilk ice cream was our treat of choice! Loving the addition of strawberries!

    Reply
  14. theamclain

    May 12, 2014 at 8:55 am

    I’m glad you came back to STL! I love this city, and we do have some major coffee. Sorry I missed you!

    Reply
  15. Shannon L.

    May 12, 2014 at 8:48 am

    Hi, Joy!
    I know I’m writing this on the wrong post, but I just made your best chocolate buttercream recipe over the weekend. I’m not even kidding, it was literally the best icing I have ever had! My husband’s quote, “You’re getting dangerously good at this…” THANK YOU for the recipe!
    Shannon

    Reply
« Older Comments
Newer Comments »
Comments Page 2 of 3
« Previous 1 2 3 Next »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Featured Buttermilk

Buttery Layered Buttermilk Biscuits

Now, you know I love a biscuit!  Now that I live in the south, I take my biscuits more seriously than ever.  Buttery and tender, up for just about any pairing from coffee to chicken.  I hold my biscuits to very high standards, they must be buttery and rise tall, the perfect balance of salty…

Read More

Peach and Buttermilk Lassi

[I]’d easily enjoy a daily diet of milkshakes and french fries.  Steady. I’d never flinch.  It would be a dream.   In related news, I just spent the last six minutes browsing milk shake machines on Amazon.   Milkshake diet aside, I’m currently content with my fresh peaches, yogurt, and blender.  It’s the reasonable alternative to…

Read More

All-The-Blueberries Buttermilk Waffles

[I] was trying to do a thing. A thing with waffles, cinnamon, sugar, and a blow torch. The blow torch (perhaps not surprisingly) is where things went wrong. I was trying to make a waffle brûlée. I thought that sprinkling toasty waffles with granulated sugar, and taking a torn to them would create that irresistible…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

fresh baked blueberry cobbler on a plate with vanilla ice cream on top.

The Secrets To My Favorite Blueberry Cobbler

Strawberry pie filling inside of unbaked crust with crumble top.

My Best Strawberry Crumble Pie Recipe

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

POPULAR CAKES

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Slice of Chocolate Guinness Cake on a small pink plate

Chocolate Guinness Loaf Cake with Cream Cheese Frosting

Sliced and plated funfetti cake slices.

Funfetti Birthday Bundt Cake

Footer

Instagram

joythebaker

I’m calling it, friends. IT’S SUMMER and to ce I’m calling it, friends. IT’S SUMMER and to celebrate you’re going to need the latest issue of Joy the Baker Magazine. ⁣
⁣
This issue is packed with road-trip inspiration, summer’s best burgers, backyard margaritas, no-churn ice cream and cakes that bake without an oven. ⁣
⁣
We get crafty, we get campy, there’s so much ice dye… this one’s more than food - it’s our summer bucket list in magazine form. ⁣
⁣
Pick up your copy wherever magazines are sold across the US and Canada or buy a copy online using the link in my profile. ⁣(🙌 free shipping!) 
⁣
Also, look at this cover shot by @emferretti! The whole magazine is that mouthwatering. 👏☀️🍓
I spent part of this fine weekend cleaning this ve I spent part of this fine weekend cleaning this very hardworking pantry. It’ll never be rainbow organized or picture perfect but I’ll tell ya, a few sets of @rubbermaid containers, @ballcanning jars and brown packing tape with a @sharpie marker make this a high functioning space for recipe testing and life living. 
⁣
Swipe to see my supervisor 🦁 inspecting my work. ⁣
⁣
#organized #pantryorganization #joythebaker #weekendwork
Not gonna lie, peanut butter was my main food grou Not gonna lie, peanut butter was my main food group this week - either smeared on fruit or baked as cookies. ⁣
⁣
If you feel me on this, my top 10 peanut butter recipes will serve you well. 👏 Find the link in the bio, like we do. ⁣
⁣
#peanutbutter #cookies #cobbler #joythebaker
I either need a pep talk or chocolate cake though I either need a pep talk or chocolate cake though I think I actually need both - stat.⁣
⁣
This particular cake is gluten and dairy free though you’d never know it based on its tender chocolate crumb and swoopy coconut based frosting. ⁣
⁣
I’ll leave the 🍫 recipe linked in the bio. Please leave any pep talk thoughts in the comments below (lol I’m not even kidding). xo
Mmkay you can take one pie and one sweater to the Mmkay you can take one pie and one sweater to the deserted island. I suppose I’m set! 🤪
⁣
My Very Best 🍓 🍓 Crumble Pie recipe linked in the profile and the sweater is an old gem from Forever21 and sure it’s getting a little tighter every year it’s weird how sweaters shrink sitting in drawers waiting for strawberry season. ⁣
⁣
#strawberrypie #joythebaker #mothersday #bakedfromscratch
In this week’s Sunday post I talk about learning In this week’s Sunday post I talk about learning how to ride a motorcycle, making my summer bucket list dreams come true, and easing out that clutch. ⁣
⁣
Am I roadworthy? Not quite yet, but I am super proud of myself. ⁣
⁣
Your Sunday reads, linked in the profile.
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up