• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Salty and Malty Brown Butter Treats

June 17, 2014 by Joy the Baker 40 Comments

salty and malty brown butter treats

Let’s set aside our pretentious and our kale.  We won’t need them.

We’re also going to set aside any tinges of guilt or doubt.

What we’re going to do is smash candy into our crispy rice treats… and we’re also going to feel really good about it.

Shall we?

Salty and Malty Brown Butter Treats

Salty and Malty Brown Butter Treats

We’re making these treats SUPREME.  Caps lock intentional.

Butter is melted and browned before its stirred into marshmallows.  Brown butter adds a depth of flavor to these treats that feels essential.

You’ll also find browned butter in these Browned Butter Chocolate Chip Cookies and this Brown Butter Banana Strawberry Bread because it’s empowering and delicious.

Salty and Malty Brown Butter Treats

We also stir in malted milk powder and a hearty amount of  salt!  Salt balances all of the mega sweetness.

Salty and Malty Brown Butter Treats

You know how hard it is to shell pistachios?  I always eat them more than I reserve them for a recipe.

The same can be said of slicing Whoppers candy.  It’s impossible not to eat most of them.

Whoppers are sort of like eating sweet sidewalk chalk covered in chocolate.  I mean that in the best possible way.

Salty and Malty Brown Butter Treats

A good sprinkle of sea salt on top.  A big knife to slice these suckers into (too) generous slices.  Dots of malted milk candy.  No oven. No baking.  Almost instant satisfaction.

Oh!  Also… no shame in out game whatsoever.

Salty and Malty Brown Butter Treats

makes 9 squares

Print this Recipe!

6 tablespoons unsalted butter

40 large marshmallows

1/4 teaspoon salt

6 cups rice cereal

1/3 cup malted milk powder

1 cup coarsely chopped Whoppers candy

coarse sea salt for topping

In a large saucepan over medium heat, melt the butter.  Melt butter until is begins to crackle and sizzle.  This means the water is cooking out of the butter and the butter will begin to brown.  Add marshmallows to the melted butter just as it begins to brown and reduce heat to low.  Add salt and stir until the marshmallows are completely melted, and the marshmallows and butter are thoroughly combined.

Quickly add rice cereal and malt powder and stir to combine.  The mixture will be thick and sticky.

Allow mixture to cool just slightly before adding 3/4 cups of the Whoppers candy.  Stir until just combined.

Press the mixture into a 9×9-inch square greased pan.  Use a greased piece of wax or parchment paper to firmly press the mixture into the pan.  The krispies will be thick.  Press the remaining Whoppers pieces into the top of the treats.

Allow to rest at room temperature until set and sliceable.  A refrigerator will make the setting process faster.

Slice into 9 large squares and wrap individually.  Treats will stay fresh for up to five days.

 

Previous PostNext Post

Filed Under: Chocolate, Recipes, Snacks

Previous Post: « Tuna, Kale, and Egg Salad
Next Post: Let It Be Friday! »

Reader Interactions

Comments

  1. Missy @My Sh!tty Kitchen

    June 21, 2016 at 4:21 pm

    Holy Cow these look delicious! I wish I would have found these for father’s day, my dad loves malted milk balls!

    Reply
  2. Sarah

    April 27, 2015 at 10:10 am

    HELP I looked all couldn’t find malted milk powder. Is there anything I should use as a substitute or should I just leave it out?

    Reply
  3. jodylbs

    November 24, 2014 at 6:21 pm

    The kids and I just made these this afternoon and they are great! It was fun for the kids to count out marshmallows (about 9 oz for anyone who doesn’t feel like doing that or has a different size of marshmallow) and open and measure out our leftover whoppers from halloween.

    A yummy twist on the rice crispy treat!

    Reply
  4. Sarah

    June 22, 2014 at 9:26 pm

    Made these for a grad party, they were a huge hit! Thanks for your creativity, every time :)

    Reply
  5. anniesnomsblog

    June 21, 2014 at 7:02 am

    Yummmmy!! It always amazes me how tasty rice cereal can be with just a few additions – absolutely adore Whoppers and brown butter, so definitely need to make these!

    Reply
  6. CHG

    June 19, 2014 at 7:09 pm

    Stop it. The crispies in the brown butter…I would stuff my face at that point.

    Whoppers…dear god.

    http://www.farmbrews.blogspot.com

    Reply
  7. Meredith

    June 19, 2014 at 9:45 am

    Totally irresistible!

    Reply
« Older Comments
Comments Page 3 of 3
« Previous 1 2 3

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Chocolate

scoops of ice cream in loaf pan with cones around.
No-Churn Black and White Brownie Ice Cream

This post is sponsored by ALDI! Thank you for supporting the brands that make Joy the Baker possible!  It is ICE CREAM SEASON! (A statement worth shouting from the rooftops) and I have the best-kept secret to beat the heat.   I’ve never really been great with secrets anyway which is why we’re all making the…

Read More

Two huge small-batch chocolate chip cookies.
A Recipe For Just Two Giant Chocolate Chip Cookies

I accidentally went down a rabbit hole a few weeks back.  One afternoon, in a sweet tooth induced mania, I made a small batch of truly giant chocolate chip cookies. The cookie dough came together in a small saucepan, the chocolate almost too melty, and the cookies about the size of my literal face. They…

Read More

sliced chocolate and peanut butter brownies
How To Make Box Brownies Better

I hope we’ve built enough trust between us for you to believe what I’m about to tell you. It’s a secret that professional bakers have been keeping from you for too long.  The truth is BOX BROWNIES ARE BETTER THAN BROWNIES MADE FROM SCRATCH.  I know… criminal, really but facts are facts.  I think it’s…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

Baked peach scones stacked with butter.

Easy Peaches and Cream Scones

Gluten-Free Brown Butter Blueberry Muffins

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
If the question is, what am I baking this weekend? If the question is, what am I baking this weekend? The answer is: 🍋🫐 Gooey Butter Cake.
He has no idea how swoony I get when he saves me a He has no idea how swoony I get when he saves me a seat at breakfast or moves me to the inside of the sidewalk for safety. What a thrill to have absolutely no chill whatsoever. Happy August, friends. I hope you’re hydrated and in stupid love.
Your weekend baking sorted! 🫠 Just add peanut b Your weekend baking sorted! 🫠 Just add peanut butter and marshmallows to the grocery list. ⁣
⁣
Also, if you snuck some 🍫🍫 in with the marshmallow you’d have a lil peanut butter cookie s’more and no one would be mad. ⁣
⁣
Recipe linked in the profile! xo.
Our no-bake, 🍒🍋 dreams come true thanks to @ Our no-bake, 🍒🍋 dreams come true thanks to @theboywhobakes! ⁣
⁣
This perfect summer recipe is linked in the profile! xo
🤝🫠💓🍅 to July 2022. 🤝🫠💓🍅 to July 2022.
Just when you thought Peanut Butter Cookies couldn Just when you thought Peanut Butter Cookies couldn’t get any better - add a marshmallow, 🫠. Recipe inspired by @thecozyplum and linked in the profile! xo
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up