I’ve been to Ohio and back this week. Cincinnati to be exact. I hosted a pie demonstration at the Cincinnati Food and Wine Festival where I made a pie, cracked some jokes, and made myself (if no one else) laugh. I also stayed at the 21c Museum Hotel which might be the coolest hotel to ever be a hotel.
Bonus for this week: I found a friendship bracelet on the ground, picked it up, and made the weird decision to keep it. Judge me. Go ahead. I’m also working on a recipe for meringues that taste like chocolate chip cookies. That’s a process.
There are things we should talk about. These are them:
• Eating: A Manifesto. Hey ladies, we can stop torturing ourselves about the brownie and just eat the brownie. My goodness the way we torture ourselves. Thank you for linking to this, Molly. It’s a sigh of relief.
• Listed under things we still have to think about and will probably have to think about for a long time: ISIS. The president made a big speech about it and most of us, myself include were probably like… Ok. Here we go. Here’s our president making a speech about something. But think about it; this doesn’t happen all that often. When it happens it’s important. When it happens it’s also very deliberate and well produced. It’s a message and a production down to the detail. This The Gist episode is an interesting look behind the production and nuance of a presidential speech: Did You See Obama Pull A John Wayne Last Night? It’s short and really interesting.
• Something about this list of The New Establishment according to Vanity Fair makes me uncomfortable… and it’s not because I’m not on the list. Something about it just makes my lips curl. Maybe it’s because calling something The New Establishment makes it too too much and I like to think I’m not boss of me.
• I just freed an innocent man from death row. And I’m still furious. A think-piece.
• This week was the anniversary of the September 11th tragedy. Here’s the thing: we’re going to think about this date every year until forever. Two pieces really stood out to me in light of this week’s sad anniversary. First, an F-16 pilot was ready to give her life on September 11th. Imagine that one day you wake up and your job is to fly your plane into a hijacked civilian airplane and you decide to yes, do what is asked of you. Second, The Falling Man is a piece originally published in 2003 about Richard Drew’s infamous photograph of a man falling from The World Trade Center. With a new and very powerful introduction from Tom Junod. This is the part of life and times that is hard and complicated and in need of words.
• When I was your age, I had to walk to school, through the snow, uphill both ways. Yadda yadda yadda, Gramps. 25 of the Most Dangerous and Unusual Journeys To School In The World.
• Not Without Salt is a lovely blog by Ashley Rodriguez. She is newly packaging her mega-delicious Salted Chocolate Chip Cookie in mixes. I’m thinking this will make a great just-thinking-about-you gift! Salted Chocolate Chip Cookie Mix. All you need is a stick of softened butter and an egg! I love it.
• I love when high school students write food blogs: Plentiful Plate. Go on and get it!
• You’ve been washing your face wrong, but here’s how to do it right (from a fancy French facialist). Also, I’ve struggled with my skin in the past…. lke big time. This clay mask has transformed my skin for the better. It’s all-natural and majorly effective.
• Simple Chocolate Cake with Ganache. Hit it, don’t quit it.
Happy Sunday (+Monday) friends and lovers. I’m out.
xo Joy
Joani Hamons
Thank you for coming to Ohio. Loved your demo – only wish it could have been an all day class!! You were great!! Please come back again next year!!
Jill
Thanks for these great links!
Daniel Valko
Wow….thanks for the writing about my blog…I’m so happy, so many views on my blog!!!!
Talia
Hey Joy and can’t wait to see the chocolate meringue recipe! Also, could you please suggest a substitute of half and half cream? I have tried putting milk and melted butter together but it didn’t work well. I am a European reader and I can’t seem to find half and half here!
zoemozer
These looks SO yummy!
Much love form https://devilreturnsprada.wordpress.com/
Stephanie
$42 for 4oz face mask?! Yeah, I can’t afford good skincare apparently. Damn! :/
a
You and me both (and many others as well).
Astrid
Hi Joy, Just wondering, about the baking bootcamp. I was wanting to see all the entered pic’s of fellow bakers. Can I see them if I am not an Instagram member. Tried to go through your account-link to see if there was another link, but couldn’t find one.
Mallory
Hoping Ohio treated you well! Great links as usual!
DeAnn
You know what , Joy? Fuck it, I’m eating a brownie. Thank you.
Liz
I just can’t get enough of these posts – I so so so appreciate your authenticity and courage. I’m very inspired and motivated to bring more of myself to my life (that’s a thing, right?!). Make it an awesome day!
Annemarie
I’am packaging designer in real live but love to see food designing. Nice photos here for inspiration and it makes me hungry!! Let it be sunday every day!
thefoodieteen
so i’ve been washing my face wrong too.. whoops! love these posts as always, joy, and it’s so great to see another high schooler venturing into blogging!
NatalieB
I live in Cincy and was lucky enough to be a part of the event this weekend too! Hope you enjoyed the stay in the city. Love to see one of my fav bloggers enjoy the city I love.. Hopefulky you were able to enjoy the tasting on Saturday evening.
KellyInTheKitchen
Oh man what days did you stay at the 21c?? I was there Tues & Weds night for work – love that place. Their breakfast is my morning moment of zen before a day of meetings.
Lindsey
Joy, I’ve been reading for years now and though I didn’t really pay attention to the Let It Be Sunday posts at first, they are now my favorite. I appreciate the dose of perspective and being able to see you a little better through them.
joythebaker
yay! it really makes me happy that you’re slowly getting into it! i know it’s different than my usual, so it means a lot to me.