It’s only been two years in the making. It’s only been roughly 1,459 pounds of butter (exaggeration), 78 quarts of heavy cream, a many many dozen eggs, a load of editing, photographing, housekeeping, and eating. A lot of eating. Today is the day that Homemade Decadence is here!
I know that I’ve asked you over the last few weeks to pre-order Homemade Decadence, but that’s only because I made it for you, I think it’s really great, and I want you to make things like Vanilla Bean Confetti Cookies and Pecan Praline Pumpkin Pie. Yea.. I went there. 125 gooey and delicious recipes. 125 glorious photos. It’s all for you.
Thank you for all of your support. Thank you for being as excited as I am about butter and sugar. Thank you for baking from scratch. Thank you for believing in cookies. You’re everything!
Here are a few of my east coast book tour signing dates. More dates will be announced soon, but I hope hope hope to see you in NYC and Philadelphia so soon!
Big ups to Jon Melendez for helping me photograph this book, and for the mega team at Clarkson Potter and ICM for helping me make a book that I’m really proud of. Insert: all of the emojis.
I love you, byeee!