Joy the Baker
Joy the Baker

Winter Lemonade with ginger and cloves

by 59 Comments

Jump to Recipe

Winter Lemonade with ginger and cloves

[G]ood morning, Monday.  Good morning, January.  Good morning, thick socks.  Good morning, extra-hot tea.  Good morning, chilly ears.  Good morning, Winter.  

We’re in it.  

My nose has been perpetually sniffly these days, and as the sun diminishes early, I feel my energy slagging.

I’m trying to keep my refrigerator stocked with all sorts of comforts and boosters to keep my eyes up and on the prize.  

This spicy, sweet Winter Lemonade is my winter elixir.  This.. and bourbon, because DUH. 

Winter Lemonade with ginger and cloves

Here’s what we need:  good sense, a positive attitude, fresh lemons, honey, fresh ginger, whole cinnamon, cloves, and cardamom.  Water, too.  Bourbon is optional.  

Winter Lemonade with ginger and cloves

Fresh lemon juice, all tart and tangy.  

Combined with honey, cinnamon sticks, whole cloves, and cardamom pods. 

Winter Lemonade with ginger and cloves

Combined in a pot.  Simmered with fresh ginger and left to steep.  

Winter Lemonade with ginger and cloves

This lemonade is tart and round.  It’s soothing on the throat and spicy on the tongue.  It’s such a mellow and comforting winter tonic.  Here’s to us!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Winter Lemonade with ginger and cloves

★★★★★ 4.8 from 4 reviews
  • Author: Joy the Baker
Print Recipe

Description

Mellow, spiced and soothing Winter elixir.

Ingredients

Scale
  • 1 cup fresh lemon juice
  • 4 1/2 cups filtered water
  • 1/2 cup honey
  • 2 inches fresh ginger, unpeeled and coarsely chopped
  • 5 whole cloves
  • 2 cardamom pods
  • 1 cinnamon stick

Instructions

  1. In a medium saucepan combine lemon juice, half of the water, honey, ginger, and spices. Bring to a simmer, stir until honey is dissolved, and remove from heat.
  2. Cover and allow to steep for 15 minutes.
  3. Strain through a fine mesh strainer into a pitcher. Add the remaining water.
  4. Refrigerate until chilled through. Serve over ice! Enjoy!

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Reader Interactions

Comments

  3. Susan E

    Joy, I love all those ingredients, thanks! I just got my Door to Door Organics delivered and got 3 big lemons. I always have ginger in my refrigerator. I make ginger “tea” a lot with my fresh ginger and just add the honey after the water is almost cooled so it still keeps the good bacteria in the raw honey.

    Reply
Comments Page 2 of 4
1 2 3 4

Leave a Reply

Your email address will not be published.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Drinks

Best batch cocktail for summer blended and served in two glasses with fruit and mint
Frozen Pimm’s Cups

I’ve been a board certified adult for a few years (if not a few decades) now and can tell you a handful of things for certain. For certain we know that we are here, first and foremost, with the best summer cocktails on our mind: a Pimm’s cocktail.  Adulthood comes with certain small joys that…

Read More

Super Simple Lambrusco Sangria

Here’s how we’re drinking red wine this summer:  with orange soda and ice. I first had this easy-drinking red wine cocktail years ago in Austin, Texas at the Hotel San Jose. Now every time the deepest summer days rolls around and the hot wind loses a bit of its humidity, I find myself craving this…

Read More

9 Ways To Lemonade

Hey it’s me. Just sliding  in your inbox with a refreshing thirst trap for ya.  A thirst trap for the actually very thirsty.  And more than a trap it’s a solution.   Lemonade.  All kinda of ways.  Pink, green, spicy, tropical, healthy, caffeinated.  Gosh Beyonce would be proud. I’m just trying to keep it fresh…

Read More