Ingredients
Scale
- 1/2 cup freeze-dried fruit (pineapple, strawberry, banana, and blueberry are great)
- 1 cup granulated sugar
- a small splash of water (optional)
Instructions
- Place fruit in a food processor or clean spice grinder. Blend to a fine powder. If there are any stubborn large bits, take them out of the spice grinder and grind separately.
- I blended each fruit separately, wiping the spice grinder with a dry paper towel in between fruit blending.
- Add the powdered fruit to the sugar and stir to combine. Add a splash of water and rub the mixture together with your fingers if you’d like. I found that the sugar mixtures were best without water.
- Combine fruits and sugar in whatever combination you’d like. Store in airtight containers at room temperature. Sprinkle generously at every opportunity.