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Kale Pomegranate Crunch Salad

December 22, 2015 by Joy the Baker 21 Comments

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Kale Pomegranate Crunch Salad

I’m going to push the pause button on holiday eating and grab a hold of this salad.  It’s just about all I can do to step away from the lasagna, fried chicken, and chocolate chip cookies.

Which reminds me, I have dough leftover from a batch of Brown Butter Chocolate Chip Cookies in the refrigerator and I better preheat the oven while I finish this salad.  

First, let’s talk about greens and fiber.  Stay focused.  

Kale Pomegranate Crunch Salad

Hello, bowl of fiber, vitamins, and minerals.  We’re going to doll you up, because you need dolling.  

Kale Pomegranate Crunch Salad

Crisp bites of celery, sweet apple spears, tart pomegranate pearls. Avocado for creaminess and good fat, and because avocados make a salad taste expensive and if you’re going to eat a salad, it might as well taste like an expensive one.  

Kale Pomegranate Crunch Salad

Hard boiled eggs in the salad to add protein, though chopped walnuts or roasted almonds would also be supreme.  

Let’s get in our greens.  And also be sure to set the timer on our cookies.  It’s a balancing act, right? 

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Kale Pomegranate Crunch Salad

  • Author: Joy the Baker
  • Prep Time: 15
  • Total Time: 15 minutes
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Ingredients

Scale
  • 5 heaping cups finely chopped kale
  • 2 hard boiled eggs, peeled and sliced
  • 1/3 cup fresh pomegranate seeds
  • 1/2 cup thinly sliced celery
  • 1/2 cup sliced fresh apple
  • 1 ripe avocado, sliced

Optional and delicious additions

  • chopped walnuts or toasted almonds
  • parmesan cheese
  • feta cheese
  • sliced cucumbers
  • croutons

For the Dressing

  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh cracked black pepper
  • pinch of smoky paprika
  • 1 tablespoon honey
  • 2 teaspoons dijon mustard
  • 3 tablespoons fresh lemon juice
  • 1/4 cup avocado (or olive) oil
  • sea salt and fresh crack black pepper for topping

Instructions

  1. In a large bowl toss together kale, egg slices, pomegranate, celery, apple, and avocado. In a small jar with a tight fitting lid, combine all of the dressing ingredients. Place the lid on the jar and shake vigorously to emulsify. Drizzle the dressing over the salad. Top with salt and pepper and serve.


Nutrition

  • Serving Size: 4

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Filed Under: Healthy, Recipes, Savory

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Reader Interactions

Comments

  1. Judy

    December 23, 2015 at 9:42 am

    This looks fabulous, festive and healthy!

    Reply
  2. Paula

    December 23, 2015 at 7:12 am

    Beautiful pictures! It looks very delicious! :)

    Reply
  3. BeautywithMaxime

    December 23, 2015 at 5:39 am

    This looks sooooo good! ?
    I will definitely need some balancing after christmas.
    Thank you!!

    Reply
  4. Jenn Marie

    December 23, 2015 at 4:28 am

    Looks delicious!! I nominated you for the Premio Dardos Award! https://firstcomesmrs.com/2015/12/23/premio-dardos-award/ Merry Christmas Joy!

    Reply
  5. Adi

    December 22, 2015 at 11:48 pm

    This looks so delicious. Sometimes I get intense salad/veggie cravings – I’m all about having a balance of cookies and green things.

    Reply
  6. Amy @ Cultivate Beauty

    December 22, 2015 at 10:22 pm

    Yum! Pomegranate always looks so pretty! :)

    Reply
  7. Sweet Tea Sweetie

    December 22, 2015 at 8:23 pm

    This looks so healthy and colorful!
    Kari
    http://www.sweetteasweetie.com

    Reply
  8. Michelle | Pop Culture Cottage

    December 22, 2015 at 5:07 pm

    I’m definitely going to need this after Christmas dinner at my mother-in-law’s. :) Thanks for an awesome recipe.

    Reply
  9. Jenna

    December 22, 2015 at 3:41 pm

    I am so going to have to try this salad. Definitely struggling with the balancing act this holiday season. I don’t know how I’m not insanely skinny yet, I ate a salad this week and everything?? I will never understand health.

    Reply
  10. Lauren Gaskill | Making Life Sweet

    December 22, 2015 at 11:02 am

    A beautiful winter salad! Love the avo and egg action going on here!!

    Reply
  11. Sara

    December 22, 2015 at 10:27 am

    JOY YOU ARE MY HERO!!!! Kale and pomegranate is one of my very, very most favorite combinations and now someone else understands! This is amazing!!!!!!!!!
    -sara

    https://almostpaleokitchen.blogspot.com/

    Reply
  12. Kathy Mader

    December 22, 2015 at 10:19 am

    I adore you for keeping your writing short and sweet. Salad looks like perfection. THANK YOU! Merry Christmas!

    Reply
  13. Lori

    December 22, 2015 at 10:15 am

    Joy, this looks amazing! It is definitely going on next week’s menu!

    Reply
  14. Katrina @ Warm Vanilla Sugar

    December 22, 2015 at 6:36 am

    Loving absolutely everything about this – crunchy, wintery, colourful and packed with flavour!!

    Reply
  15. Hajar

    December 22, 2015 at 3:46 am

    This looks yummy!
    Definetly gonna try this recipe out.

    Reply
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