Ingredients
Scale
- 4 tablespoons unsalted butter, plus more for greasing pan
- 1 10-ounce bag large marshmallows (about 40 marshmallows)
- 5 cups Rice Krispie cereal
- 1 1/3 cup crushed instant ramen noodles (like Top Ramen), just less than 2 packages, divided
- about 1/4 cup furikake seasoning, divided
Instructions
- Generously butter an 8×8 or 9×9-inch square pan. Set aside.
- In a medium saucepan over medium heat, stir together butter and marshmallows until melted and smooth.
- While the marshmallow melts down, in a large bowl, toss together cereal and 1 cup crushed ramen noodles. Add the melted marshmallows mixture and 2 tablespoons furikake seasoning and quickly toss to coat all of dry ingredients in marshmallow.
- Spoon mixture into the prepared pan, grease a spatula in a bit of softened butter, and use the spatula to press the mixture into the pan. Sprinkle with remaining ramen noodles and more furikake seasoning. Allow to rest in the refrigerator to harden for about 30 minutes before slicing and wrapping individually.
- Krispie treats will stay fresh for about a week.
