• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

Let It Be Sunday!

January 17, 2016 by Joy the Baker 28 Comments

Let It Be Sunday!

Hello, friends!  I’m pretty sure a flurry of things happened between last Monday and last Friday, but I couldn’t tell you exactly what.  It was a flurry of this and that, over here and over there.  All I know is, I’ve been craving a cheeseburger for the past 6 days and at some point I’m going to have to take that a reality.  That’s not all I know… I know a few more things.  Here they are, in Internet form:  

•  ‘For six New Yorkers age 85 and older, whose lives were followed throughout the year, old age is a mixture of happiness and sadness, with less time wasted on anger and worry.’  The Wisdom of the Aged 

•  It was hard to say goodbye to David Bowie because he was among the most talented and bizarre and authentic among us.  David Bowie and the Proust Questionnaire.   

•  I got halfway through this article (he’d want me to call it ‘a piece’) by Sean Penn… his exclusive interview (barf) with Mexico’s most infamous, dangerous, confirmed horrible human, and drug lord El Chapo before I wanted to punch both of them in the face.  It’s ego meets ego, and generally self-congratulatory and insensitive and inane.  So… there’s that.  See also, The Tragic Farce of El Chapo.  

•  Girl power:  7 Women Who Are Transforming the Food Industry.

•  An extensive list of things that women do to defend their safety.  We grasp our keys between our knuckles, avoid eye contact, and never ever ever open the front door:  The Burden of “Being Careful”.  

•  Let’s daydream about pastry:   Braided Lemon Bread.  

•  Several things crossed my mind when I watched this video with magician David Blaine and actor Harrison Ford, featuring an orange and the F-word  1.  Does David Blaine have hair plugs? If so, is that the real magic?  I’m guessing yes.  2.  Harrison Ford’s overall skepticism gets a thumbs up.  3.  I wish Harrison picked a fruit from the bottom of the bowl.  4.  The thing that irks me about David Blaine is his cadence.  It reminds me of a dad’s slow lecture talk.  Talk faster!  Let’s go, we’ve got things to do!  Also, sleight of hand secrets revealed, here.  

•  This is a link about why you shouldn’t throw away cauliflower leaves and I was skeptical too, but you should click it anyway.  

•  My maj Shutterbean on Habits.  She’s got some good thoughts about the new year.  Sidenote: many of you have asked about why Tracy and I stopped podcasting and when we would start again.  Let me tell you the honest truth… which is what truth should always be.  I had a hard / weird / all-over-the-place year and I didn’t know how to approach it, how to  talk about it, and I wasn’t even sure I wanted to talk about it… and the Joy the Baker Podcast is between me and my best friend and I didn’t know how to be authentic while I was in such a space.  We pressed pause.  And hopefully we’ll press play again sometime, maybe soon, maybe soon.  

•  Apparently the world won’t end if you Take Your Effing Lunch Break.  But the 30 minute lunch break is a crock of hooey.  

•  Let’s all laugh-cry together because really… everything is so accurate.  What Every Woman Thinks When Her Crush Gets a New Girlfriend. 

•  Let’s make a giant batch for this week.  It will be gone in two days no matter how big the batch.  Marakesh Carrot Salad

•  Flare Corduroys are back (and better than ever?).  

•  I love this dark green and pale peach color combination.  

•  These are my newly discovered favorite brand of candles because they smell wonderful, last a long time, and don’t cost 80 trillion dollars.  

•  I’ve watch Adele’s Carpool Karaoke four times because it’s endlessly charming and so so so funny!  The female Phil Collins.

Have a very great day! 

xo Joy

Previous PostNext Post

Filed Under: Beyond the Kitchen

Previous Post: « Classic Chewy Oatmeal Chocolate Chunk and Ginger Cookies
Next Post: Vegetarian Swedish Meatballs »

Reader Interactions

All Comments
I Made This
Questions
  1. Kaye

    January 17, 2016 at 6:08 pm

    thanks for saying why podcasts had stopped, bc I missed you guys! I hope you’re doing ok, and that you and your maj will be back soon!

    Reply
  2. AV

    January 17, 2016 at 4:06 pm

    Rough year over here, too. Miss the podcast, but completely understand. Whether or not it returns, it brought some joy to my life while I was beginning the foster parenting stage of my life – I would listen to it while my foster kiddos were visiting with their families and I was just waiting in the room outside. It was just the sort of light-hearted banter I needed during some serious times. As always, thanks for your honesty.

    Reply
  3. Whitney

    January 17, 2016 at 3:27 pm

    Live those candles, too! And you can find them at Matshslls/TJ Max for even cheaper!

    Reply
    • joythebaker

      January 17, 2016 at 5:07 pm

      True! That’s where I discovered them!

      Reply
      • Carly

        January 17, 2016 at 8:13 pm

        Yeah, I was going to say the same! I get them all the time at TJ Maxx :)

        Reply
  4. Hai

    January 17, 2016 at 12:27 pm

    I’ve been wondering about podcast but didn’t want to pry. Hope that things get better and looking forward to your brunch book!

    Reply
  5. DisplacedHousewife

    January 17, 2016 at 11:34 am

    I love your take on El Chapo and Sean Pean. Perfectly said: barf. And flared corduroys give me immense joy. Not meaning to be punny cause that would be confusing. Happy Sunday! xo

    Reply
  6. Suzonne

    January 17, 2016 at 10:07 am

    I read “The Wisdom of the Aged” with a lump in my throat. I come from a long line of women with great lifespans, and as I watch my grandmother navigate her 90s with her own mixture of joy in living and indignation at not being able to die, I have thought a lot about what I want/hope that my later years will be like. I rely so heavily on my hands, my eyes, and my mind for happiness…how does one go on if they’re no longer able to do the things that made them whole? I recognize that I will need flexibility and grace to successfully navigate old age, if I am lucky enough to get there, and I’m trying to learn those things while I’m still young enough to learn new tricks.

    Reply
  7. Misha

    January 17, 2016 at 8:55 am

    I would be over the moon to see your podcast pop up on my phone again!!!

    Reply
  8. Nancy K

    January 17, 2016 at 8:29 am

    I love, love, love your Sunday posts…seriously I really look forward to reading them each week.
    Adele in the car with James Corden…there are no words. I just want to be her friend and hang with her. She seems so down to earth and unaffected by her super stardom. Her description of herself …post wine indulgence…taking her son to the park was a hoot.
    Thanks for sharing your thoughts each week…and photos of your handsome fluffy boy.

    Reply
  9. Lex

    January 17, 2016 at 7:57 am

    I can relate…I went through an especially hard few months of depression and I just couldn’t talk about it. I could not get the words out, I could not write them out, it’s like they were stuck in my throat. All that to say, you are understood and not alone.
    I will say your podcast was the highlight of my week:)

    Reply
  10. laura

    January 17, 2016 at 6:28 am

    Joy, thanks for your authenticity when it comes to the pause button on the podcast with Shuts. The time, energy, and emotion you poured into that podcast got me through a challenging time of moving to a new city, starting a new job, having a husband (what?), and not yet having any friends. You both became lady friends, mentors, guides and I appreciate the intimacy you both allowed in creating that with the internet. Whatever you and Shuts decide to do, thanks for the time you spent creating the podcast and for showing us all about ladies doing it for themselves. Together.

    Reply
  11. Maureen

    January 17, 2016 at 5:58 am

    Hi Joy, I’ve just subscribed to you and this is the first one I’ve read. I’ve really enjoyed it and I’m looking forward to reading about you, your life and your interests in the future. Warmest regards from the UK xx

    Reply
  12. Maria-Thiana

    January 17, 2016 at 5:45 am

    Rough year here too. I find that I am questioning what my next steps should be as I enter the second half of my life. What you are never told is that because your life is a journey you will have to constantly check your course and adjust it depending on what you want your final destination to be. I want my final destination to be a life honestly and honorably lived and so, toward that end I have had to face some difficult truths about my limitations. By what choice do we have? The only choices are to stop moving or to continue trying with the help of brutal honesty to move onward.

    Reply
  13. Suellen

    January 17, 2016 at 5:14 am

    What a great Sunday edition. I enjoyed most of the stories (you’re right about the El Chapo story). Can’t wait to try the salad. Yum. Oh, check out Tipsy Candle as they have fabulous smelling candles and are wallet friendly. They are on Facebook. Have a super Sunday.

    Reply
  14. Dana

    January 17, 2016 at 3:48 am

    What a beautiful photo! Did Tron finally convince you to turn him into an outdoor cat? :)

    Reply
  15. Lalena

    January 17, 2016 at 2:52 am

    Hi Joy. It has been a rough year for me, to. Thank you for your honesty and for keeping us company through all of the weirdness and pie.

    Reply
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

New Year, New Orleans

If you can spend a holiday away from home, do it. Christmas on a beach with a cocktail? Yes, please. Santa can bring his swim trunks! This year I decided to ring in the new year in New Orleans, my favorite place outside of Chicago, with my girlfriend Breyon. A bae-cation, if you will. We…

Read More

An Update from Joy

Hi friends! Thanks for letting me pop into your Saturday. What are you up to this weekend? If I were to guess the goodness of your life, I’d say you’re putting an elf on a shelf, drying oranges slices into ornaments, and going for an epic no-budget Trader Joe’s run. Since I have a habit…

Read More

My 12 Best Christmas Cookie Recipes

We want to make sure your holiday cookie tin is the best because you are the best. This is not a competition, but obviously, if we were to momentarily think of this as a competition –  you have to win. We’re giving you only the best 12 holiday cookie recipes ensuring instant victory at any…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

Baked pull apart garlic bread baked in a loaf pan.

Erin’s Roasted Garlic Herb Pull-Apart Bread

LET’S MAKE COOKIES!

cowboy cookies close up showing texture.

Cowboy Cookies with salted cereal brittle

Raspberry linzer cookie recipe stacked on baking sheet.

Raspberry Lemon Linzer Cookies

Iced Oatmeal Cookies layered on a cooling rack.

Eggnog Iced Oatmeal Cookies

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
You’ll find me this weekend frying pickles and w You’ll find me this weekend frying pickles and wings because it’s the one weekend we all eat at sports. 🦅👏Also, go Birds. ⁣
⁣
Everything Fried Pickles with homemade ranch recipe linked in to profile like we do! Xo
In my head all weekend: this song and this 💍 Me In my head all weekend: this song and this 💍 Me Chicken.  I’ll link this creamy tomato chicken recipe in the profile. xo
COWBOY COOKIES with @smittenkitchen inspired salte COWBOY COOKIES with @smittenkitchen inspired salted cereal brittle inside! Giddy on up. 🤠 (Recipe linked in the profile like always.) Xo
My prayer is that we are fortified, flexible, and My prayer is that we are fortified, flexible, and well fed this year.
Homemade Hamburger Helper with Sneaky Veggies. ⁣ Homemade Hamburger Helper with Sneaky Veggies. ⁣
⁣
The thing is, you think you’re making enough for leftovers but somehow it’s all gone in one sitting. It’s that good. Recipe linked in the bio. Xo
I made these Almost Almond Croissant with a sheet I made these Almost Almond Croissant with a sheet of puff pastry and half a log of almond paste. Consider this a max volume weekend treat. ⁣
⁣
You’ll need:⁣
- A thawed sheet of puff pastry, fridge cold⁣
- 3.5 ounces or half a log of almond paste cut into 12 even-ish pieces⁣
- An egg beaten for egg wash, with a splash of heavy cream and a glug of vanilla bean paste for extra luxury⁣
- Sliced almonds⁣
- Powdered sugar ⁣
⁣
Lightly roll a sheet of puff pastry and slice into six rectangles. ⁣
Brush each rectangle with egg wash. Arrange each with two slices almond paste. Pull two corners of the puff pastry up and over the paste, pressing lightly to seal. Brush lightly with egg wash. ⁣
⁣
Transfer to a small, parchment lined baking pan and allow to rest in the freezer while the oven preheats to 425 degrees f. ⁣
⁣
Bake from chilled for 12 minutes. Remove from the oven and again lightly brush with egg wash. Top with almond slices and bake for 6-8 minutes more. Keep an eye as to not burn the almonds. ⁣
⁣
Remove from the oven and allow to cool slightly before dusting with powdered sugar and enjoying warm.
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up