• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

A Peek Inside The Guest Room!

July 22, 2016 by Joy the Baker 49 Comments

The Bakehouse Guest Room // joy the baker

Hi friends!

If you’ll remember, a few months ago I moved from a tiny (petite and really quite charming) apartment, and into my first house.  I say my first house as if I’ll somehow get to buy a bunch… let’s just go with it.  

I’ve been slowly putting the house together.  That involves hiring men stronger than me to hang shelves, glue tile up the wall,  unwrap rugs, iron bedskirts (an actual thing I did and was like… OK THIS IS ADULTHOOD).  

I’ll show you more of the kitchen and living space soon (it’s still coming together), but the guest room is almost in order and I want you to see!  

When I think of guests coming to visit, I want to impart a sense of calm after travel… a feeling like, if my guests rest their busy minds and absorbed the inevitable New Orleans humidity, they might think they were on an easy tropical vacation.  Ratan elements, banana leaf vibes, crisp and flowing whites, and natural fibers.  

I partnered with Lulu and Georgia to bring my guest room to life.  We mixed light island vibes with contemporary lines and with a few added treats and definitely some chocolate chip cookies… I feel guest-ready.  (There are even fresh guest towels… and did I mention the bedskirt?  Yea, adulting.)

Here’s the skinny: 

•  Soma Headboard combines ratan and leather and creates a nice.  

•  Banana Palm Pillows because I love them so much, oh!  and Lulu & Georgia also has a Banana Palm Headboard that I’m very smitten with.  

•  Gold Concrete Tower Lamps for modernity and substance and a very handy jewelry holder Meno Jewelry Holder for convenience and cuteness. 

joy+lulu design

This is the mood board I worked from.  I didn’t go with everything exactly as it appears, but this mood board helped me determine a feel for the room.  It’s very helpful to see things together before I dive into real life. 

The Bakehouse Guest Room // joy the baker

I layered window treatments by playing a bamboo roman shade beneath a long white linen-y type drape.  

The bed is covered in a simple thin quilt that echoes the window treatment. And live greens are important so I got an inside tree (that Tron thinks he should eat) (don’t worry, I keep the door closed).   

The Bakehouse Guest Room // joy the baker

Layered rugs add luxury to the room:   Gage Beige Rug (brings in a natural element)  + Katie O’Katie White Rug (adds softness and comfort).  

The Campbell Bar Cart is my keeper of guest treats.  Magazines, a box of fancy toiletries, and games.  I love the clean gold lines.  

The Bakehouse Guest Room // joy the baker

Come on over and have whatcha need without asking for a thing.  That’s what the bar cart is for:  sparkling water, hard candies, bourbon, and The Best Brown Butter Chocolate Chip Cookies.  

The Bakehouse Guest Room // joy the baker

I always forget soooomething small when I travel.  

In the guest box (not a pie unfortunately) is air freshener, good lotion and shower soap, fancy face lotion, tooth paste, mouth wash, and a disposable camera for the fun times.  

The Bakehouse Guest Room // joy the baker

The Sauri Leather Ottoman adds a rustic animal element to the fern and banana leaf vibes.  This is one of my favorite pieces in the room and is also flexible enough to find its way into my living room should I need extra seating.  

The Bakehouse Guest Room // joy the baker

Well framed art makes a big difference, and never skimp on the pillows.  More is more. 

The Bakehouse Guest Room // joy the baker

This Hastings Mirror centers the buffetturned-dresser in the room facing the bed.  

Blue is the book motif, with offerings in Southern cooking and vacation living.  Framed watercolors of New Orleans landmarks.  Hats, for decoration and actual wear.  

The Bakehouse Guest Room // joy the baker

And finally more green life in a Lyon Planter.  

Trinkets that make me feel at home and guests feel welcome and settled.  

Thank you to you and the lovely folks at Lulu and Georgia for being part of this home adventure with me.  There will be much more soon!  Have a beautiful weekend!  xo Joy 

Previous PostNext Post

Filed Under: Beyond the Kitchen

Previous Post: « Turkey Meatloaf Sliders on Cheddar Potato Biscuits
Next Post: Let It Be Sunday! »

Reader Interactions

All Comments
I Made This
Questions
  1. Natalie

    July 28, 2016 at 12:05 pm

    Can I book my stay for jazz fest 2017? k, cool. Lovely space, Joy!

    Reply
  2. bobbi dougherty

    July 26, 2016 at 6:25 am

    It’s beautiful.

    Reply
  3. Marine

    July 25, 2016 at 7:56 pm

    Are those polka pants I spy? ….

    Reply
  4. Kristina

    July 25, 2016 at 2:14 pm

    Wow, what a beautiful, inviting room. Makes me want to stay there!

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

New Year, New Orleans

If you can spend a holiday away from home, do it. Christmas on a beach with a cocktail? Yes, please. Santa can bring his swim trunks! This year I decided to ring in the new year in New Orleans, my favorite place outside of Chicago, with my girlfriend Breyon. A bae-cation, if you will. We…

Read More

An Update from Joy

Hi friends! Thanks for letting me pop into your Saturday. What are you up to this weekend? If I were to guess the goodness of your life, I’d say you’re putting an elf on a shelf, drying oranges slices into ornaments, and going for an epic no-budget Trader Joe’s run. Since I have a habit…

Read More

My 12 Best Christmas Cookie Recipes

We want to make sure your holiday cookie tin is the best because you are the best. This is not a competition, but obviously, if we were to momentarily think of this as a competition –  you have to win. We’re giving you only the best 12 holiday cookie recipes ensuring instant victory at any…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

Baked pull apart garlic bread baked in a loaf pan.

Erin’s Roasted Garlic Herb Pull-Apart Bread

LET’S MAKE COOKIES!

Raspberry linzer cookie recipe stacked on baking sheet.

Raspberry Lemon Linzer Cookies

Iced Oatmeal Cookies layered on a cooling rack.

Eggnog Iced Oatmeal Cookies

My 12 Best Christmas Cookie Recipes

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
My prayer is that we are fortified, flexible, and My prayer is that we are fortified, flexible, and well fed this year.
Homemade Hamburger Helper with Sneaky Veggies. ⁣ Homemade Hamburger Helper with Sneaky Veggies. ⁣
⁣
The thing is, you think you’re making enough for leftovers but somehow it’s all gone in one sitting. It’s that good. Recipe linked in the bio. Xo
I made these Almost Almond Croissant with a sheet I made these Almost Almond Croissant with a sheet of puff pastry and half a log of almond paste. Consider this a max volume weekend treat. ⁣
⁣
You’ll need:⁣
- A thawed sheet of puff pastry, fridge cold⁣
- 3.5 ounces or half a log of almond paste cut into 12 even-ish pieces⁣
- An egg beaten for egg wash, with a splash of heavy cream and a glug of vanilla bean paste for extra luxury⁣
- Sliced almonds⁣
- Powdered sugar ⁣
⁣
Lightly roll a sheet of puff pastry and slice into six rectangles. ⁣
Brush each rectangle with egg wash. Arrange each with two slices almond paste. Pull two corners of the puff pastry up and over the paste, pressing lightly to seal. Brush lightly with egg wash. ⁣
⁣
Transfer to a small, parchment lined baking pan and allow to rest in the freezer while the oven preheats to 425 degrees f. ⁣
⁣
Bake from chilled for 12 minutes. Remove from the oven and again lightly brush with egg wash. Top with almond slices and bake for 6-8 minutes more. Keep an eye as to not burn the almonds. ⁣
⁣
Remove from the oven and allow to cool slightly before dusting with powdered sugar and enjoying warm.
No hesitation. Marshmallows in every cookie. ⁣
⁣
Peanut Butter Fluffernutter Cookie recipe linked in the profile. 💋
🙋‍♀️ if you buy bananas just so they can 🙋‍♀️ if you buy bananas just so they can languish on the counter long enough to be baked. ⁣
⁣
These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
⁣
2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up