• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Let It Be Sunday, 81!

-Sunday's Agenda

August 14, 2016 by Joy the Baker 19 Comments

Let It Be Sunday!

Cut the grass out back.  Fill the pot hole out front.  Clean the bathroom inside. Fold the laundry. Eat tacos as reward. Call your sister, say hey. That’s my Sunday. What’s yours?

Reading. As we do:

•  Let’s all read this because it is poetic and important. The Middle of Things: advice for young writers

•  You Throw, Girl: An Olympic Shot Putter’s Feminist Mission. Go on at get it! (And wear lipstick, too.)

•  David Simon, creator of “Homicide: Life on the Streets” and “The Wire” on Baltimore’s Anguish. We still talk about those shows because they are still some of the best television around, and David Simon is a thoughtful mind in our world.

•  Weekend trip!  Let’s go, right?  Where to Hang in Nashville for 24-48 Hours. 

•  The words ‘local’, ‘sustainable’, and ‘organic’… they’re buzzy and we can think of them without really thinking about them.  For New Orleans bread baker, Graison Gill they are the foundation of his bread bakery in this city and that is noooo small task. He also makes, hands-down, the best loaves in the city thanks to passion, care, and his fresh stone-milled flour. Against The Grain: how New Orleans baker is making waves in Louisiana wheat

•  Women are crushing it at the Rio Olympics.  Enough about them… where would they be without their husbands?

•  This feels true, every word of it: What The Women From My Beginner’s Dance Class Definitely Said About Me After I Left

•  Let’s not forget that former talk show host Jenny Jones has a food blog and is killing the game, ok?

•  10 Things I Buy from Trader Joes For No-Cook Dinners from The Kitchn.  If  you have a Trader Joe’s near you, God bless you… go live your life.  How is New Orleans still without!?

•  Here’s a New Orleans End Of Summer Bucket List…. because you know I love a bucket list of any variety.  Let’s add to the list New Orleans Daiquiri Season, a month-long celebration this September featuring special events and daiquiri tastings around the city.  It’s sure to be a blast AND the Ace Hotel is offering a special rate when you use the code DAIQUIRI.  See what I’m doing?  Trying to get you to come visit and drink rum with me.

•  Every month King Arthur Flour is hosting an online baking gathering: Bakealong!  This month we made Pane Bianco… sorta like braided pizza bread.  It was as good as you’d imagine. Get in on it!

•  This week in Things You Should Cook: Red Grape and White Peach Tabbouleh Salad.

•  I watched the movie Room this weekend. I hope you see it, or read the book.

Ok! Have a wonderful day! What a blessing that we get to be in it!

xo Joy

Previous PostNext Post

Filed Under: Let It Be Sunday!

Previous Post: « Peach and Orange Flower Old Fashioned
Next Post: Pro Tips: Financial Planning »

Reader Interactions

Comments

  1. Emily

    August 15, 2016 at 1:38 pm

    My Sunday was a lovely one – in large part because I baked a raspberry/blueberry/strawberry pie using your trusty buttermilk crust (which, by the way, is always so good). We had a bunch of friends over and despite the heat, I’m very happy to have turned the oven up to 400 for some sweet berry pie!

    Reply
    • joythebaker

      August 15, 2016 at 2:31 pm

      That’s a very good life indeed! High-five for withstanding the hot oven temps too!

      Reply
  2. Kerri

    August 15, 2016 at 10:29 am

    Wow, I thought it was bad that my small city (Springfield, IL) has no TJ’s. We have to stock up on our favorites during occasional trips to St. Louis. I’m in TJ-free solidarity with you.

    Reply
  3. Em_c_nola

    August 14, 2016 at 8:20 pm

    We (Nola) are getting a Trader Joe’s this year on Veterans…praise the lord!

    Reply
  4. Kathy

    August 14, 2016 at 3:58 pm

    As it is the Lord’s day. I got up early, went to Mass & I am now relaxing with s good book. Sunday is always my day of rest.

    Reply
  5. colie

    August 14, 2016 at 3:44 pm

    Psssss TRADER JOE’S is opening in Metarie at the end of September! Yay!!!!!!

    Reply
  6. Michele

    August 14, 2016 at 2:15 pm

    While both Oscar-worthy and worth watching, I think that recommendation for Room should come with a flashing red disclaimer. I was more than mildly traumatized by it. And, the feelings of “what if” horror lingered for days and days… and days. The thought of being locked in a room like that for years.. it’s 1,000 times worse than my worst nightmare.

    Reply
  7. Trina

    August 14, 2016 at 8:57 am

    I’m planning to bake that pane bianco this afternoon! It looks sooo good! And I love the idea of a bakealong.

    Reply
  8. Suzonne

    August 14, 2016 at 8:57 am

    Oh, thank you for “The Middle of Things!” I really needed to read that right now, such sage advice that applies to more than just writing. On a completely different note, Trader Joe’s is opening in Metairie soon. Woo hoo! Alright, back to reading the rest of the list…

    Reply
  9. Megan

    August 14, 2016 at 8:49 am

    Joy! I’m so sorry about your lack of Trader Joe’s :( I used to live in a place like that, then I moved to a magical place where there are two (TWO!) TJ’s within 5 miles of my house!! Do you need a TJ’s care package?

    Reply
  10. Jess Baird

    August 14, 2016 at 7:23 am

    Hi Joy, this isn’t related to your Sunday post, although I love them and start every Sunday morning off by reading them, but last night my sister and I made a peanut butter themed meal for my dad’s birthday since it’s his favorite food and we made your peanut butter cake and peanut butter cream cheese frosting. He loved it and didn’t even add more peanut butter as he always does… Anyway I just wanted to thank you so much for teaching me how to bake, especially pie, cake, and biscuits, I have made so many people so happy and created so many wonderful memories using your recipes.

    Reply
  11. Elizabeth

    August 14, 2016 at 7:09 am

    I’ll be in New Orleans for the first time ever next week. I will drink daiquiris with you!!

    Reply
  12. Big Flavors from a Tiny Kitchen

    August 14, 2016 at 6:43 am

    That salad looks incredible! So bright and fresh and perfect for this heat wave we’ve been having here in New York!

    Reply
  13. Rena

    August 14, 2016 at 3:08 am

    I did nearly everything you will do today yesterday… on Saturday :) Happy Sunday!
    xx from Bavaria/Germany, Rena
    http://www.dressedwithsoul.com

    Reply
  14. Lee Crew

    August 14, 2016 at 3:06 am

    Oh God, I should not have clicked through, going to my first adult beginners ballet class tonight!

    Reply
    • Dina

      August 18, 2016 at 4:36 pm

      No! I am so late to this party, but as somebody who came back to dance after a 15 year lay-off, don’t feel this way! That was a terrible “article.” The women and men in my classes are so completely supportive of each other – many didn’t start dancing until they were in their 50’s or 60’s – and we are all amazing in our own ways.

      And trust me, the type of person who would look at you that critically or take the time to talk about you behind your back is waaaaay too self-involved to even notice anyone in the mirror besides themselves.

      Reply
  15. Nadia

    August 14, 2016 at 2:31 am

    I read the book “room”, it was a strangely compelling novel – not sure I want to see the movie though. I am always disappointed when I see a movie after having read the book.
    Busy day here in The Dordogne. Guests changeover in the guest house so I will be changing sheets, cleaning the house etc – all in 36 degree heat!
    It is only 10:30am but I am already looking forward to that cold glass of rosé this evening!

    Reply
    • Kay

      August 14, 2016 at 6:42 pm

      Nadia, I feel the same way about watching a movie after having read the book, I always feel like I’m setting myself up for disappointment. However I must say, Room was an incredible movie and it stayed true to the book. The actor that plays the little boy was amazing and truly made the movie. I would suggest giving it a try!

      Reply
Newer Comments »
Comments Page 1 of 2
1 2 Next »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Let It Be Sunday!

Let It Be Sunday, 378!

Hello, friends! What are you eating and drinking to stay cool when going outside is like entering a furnace? As I type this, my fingers are buzzing from iced coffee and my fingertips are stained crimson from cherry consumption. It looks like my 4-year-old gave me a French manicure. Who knows? Maybe this’ll be the…

Read More

Let It Be Sunday, 377!

We’ve somehow already reached the level of summer where I am no longer willing to wear clothes, and it’s not even officially summer?  Do we know what we’re wearing this summer? Correction, do we know what we’re sweating through this summer? It appears as though I’m only willing to wear loose linens and cotton short…

Read More

Let It Sunday, 376!

I see a lot of, let’s say, regrettable takes online. I’m on Twitter, for god’s sake. But I saw one this week about how my new favorite movie, Fire Island, is an F- (lolz) on the Bechdel test. Friends, if you glean nothing more from me this week, please know that if a group of…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

Berry crostata topped with whipped cream with coffee.

A Single Serve Berry Crostata Recipe

fresh baked blueberry cobbler on a plate with vanilla ice cream on top.

The Secrets To My Favorite Blueberry Cobbler

Strawberry pie filling inside of unbaked crust with crumble top.

My Best Strawberry Crumble Pie Recipe

POPULAR CAKES

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Slice of Chocolate Guinness Cake on a small pink plate

Chocolate Guinness Loaf Cake with Cream Cheese Frosting

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
Over here testing the limits of “you are what yo Over here testing the limits of “you are what you eat” and will soon be taking my final form as a summer tomato. ⁣🫠🍅
⁣
This Mediterranean Feta and Fresh Tomato Tart is an absolute show stopper with a buttery crisp, press-in crust, whipped feta, and layers of fresh tomato, cucumber, onions, and olives. I’ll leave the recipe linked in the bio - it’s really very special. Join me. We are 🍅🍅.
Here are my two best kept secrets for getting thro Here are my two best kept secrets for getting through this summer.  I’ve never been much for secrets so I’m letting you right in! ⁣
1.	I’m committed to folding crumbled chewy brownies into the easiest homemade no-churn ice cream.⁣
2.	I’m shopping for all of my baking and summer entertaining essentials, wine and cheese at the new @aldiusa stores opening across the Gulf Coast! Wait… you’re as obsessed with ALDI as I am, right? The shopping is always easy and affordable and I always come home with a fun treat among my essentials. Hit up my stories to see my grocery haul (and the chips I ate in the car on the way home) and head to your nearest ALDI for your summer essentials!  #ad⁣
⁣
I’ll leave the recipe and your #ALDILove grocery list linked in the bio!
Let’s just make one! ⁣ ⁣ One Single Berry Cr Let’s just make one! ⁣
⁣
One Single Berry Crostata just you for. Double the recipe (🔗 in the bio) only if you want to share. ⁣
⁣
#joythebaker #berry #crostata #smallbatch #dessert #foodblogfeed
The freezer is packed with ice cream treats from h The freezer is packed with ice cream treats from here on out, and that’s a promise. ⁣
⁣
Find this Milk and Cereal Ice Cream Bar and loads of other semi-homemade ice cream treats linked in the bio! 💓🍦🫠
Allow me to both create and solve your Friday nigh Allow me to both create and solve your Friday night cookie craving. ⁣
⁣
A recipe for just two GIANT Chocolate Chip Cookies is linked in the profile. You’re literally twenty minutes from gooey warm cookie perfection. 👏💋 #chocolatechipcookies #smallbatch #joythebaker
If you caught me on @accesshollywood #AccessDaily If you caught me on @accesshollywood #AccessDaily this afternoon I made this super easy, sheet pan dinner:  Baked Chicken Shawarma with pita and fixins!
⁣
Find the recipe linked in my bio! 💋
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up