This recipe makes one cocktail. Double, triple, or quadruple as necessary, making one cocktail per glass.
Place the sugar cube in a rocks glass. Splash bitters, orange flower water, and a splash of club soda over the sugar cube. Use a muddler to break up the cube and crush until it is mostly dissolved. Add a slice of peach and muddle to crush and infuse the flavor.
Fill glass with two or three ice cubes
Top with whiskey.
Garnish with a fresh peach slice and two cherries.