• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

Everyday, New Orleans.

September 9, 2016 by Joy the Baker 24 Comments

Everyday, New Orleans.

It’s 172 days until Mardi Gras.  Not that we’re counting. 

Sure we’ve got this year’s Thanksgiving to consider, Christmas lights to hang eventually, a New Year to cheer and then some sort of diet resolution to endure… but really, down here we’re counting down the days to Mardi Gras (now that we’re no longer counting the dog-days of August + the days until the Saints play football).  I think we’re working off a different calendar.  A slower calendar with powdered sugar and glitter on it.  

All of this to say… you’re coming for a visit, right!? 

There are all sorts of lists to be found about New Orleans.  Where to eat, where to go, what to see.  Those lists have the classic New Orleans-y things: Cafe du Monde, Brennan’s, Dooky Chase, Cochon, Pesche... all the good stuff.  Definitely places you should go and enjoy and take tons of pictures and Instagram all of them. I mean… please drink a martini in the Brennan’s courtyard and please eat all the pork at Cochon. You’ll be doing it right.

For those of us that live here, we enjoy these places, but on the day to day to day to day… we’re on a different tip.  Here are some of my favorite everyday spots in New Orleans, special and maybe a little under the radar for visitors but totally worth the seek.

Shank Charcuterie // New Orleans

Shank Charcuterie:  Head down St. Claude Ave and you’ll hit some great New Orleans gems.  One of my favorites is this locally sourced, full service butcher shop that also serves lunch.  Their meet selection is solid. If you’re staying in town, have a kitchen and want to make yourself a special meal, head to this butcher shop for your meat, and head across the street to St. Roch Market for the rest of your local ingredients!  For lunch at Shank, the Ropa Vieja and Meatball Sandwich are unstoppable.  

Sneaky Pickle // New Orleans

Sneaky Pickle:  Further down St. Claude Ave you’ll find this special, charming, supremely delicious vegan restaurant.  It’s not exclusively vegan (I had the seared Cobia with couscous), but they have hearty bowls of healthful food.  

Bao and Noodle // New Orleans

Bao and Noodle:  is the neighborhood Chinese food jammer that’s really really good! The menu is intentional and authentic, the prices are reasonable, and it’s a great place to pick up takeout.  I love the Fried Steamed Bao, the Burmese Tea Salad and the Cumin Braised Lamb with hand-pulled noodles. AMEN! 

Red’s Chinese is the other GREAT neighborhood Chinese food restaurant tucked beneath an obtuse red sign on St. Claude.  The Chinese food is masculine, unexpected, and dirty-good.  Dirty, in this iteration, is a high compliment.  Be here and order one of everything. It’s that crazy delicious. 

Bakery Bar:  Two of the best words together at last!  Go for a slice of Doberge Cake (if you don’t know, then you better find out!) and a cocktail! Strawberry or Key Lime Doberge: you can not lose.  Bakery Bar also has small bites at night if you’re in the mood for something other than cake (which would be weird but I get it). 

Mosca’s: About 30 minutes outside of New Orleans in the town of lives maaaybe the very best Italian food in the South.  My friend Rachel took me here before I had officially moved to New Orleans and the Shrimp Mosca was easily the best thing I’d eaten all year.  GO! 

N7: It’s like New Orleans’ secret restaurant that’s not so secret anymore.  It’s tucked away, literally behind an inconspicuous wooden fence in the Bywater neighborhood.  Inside that fence is a little world of charm and wonder, and canned fish (the fancy sort) and a lovely wine list. This would be the coziest date spot or a fantastic dine-alone at the bar option for good, good living.  

Solo // New Orleans

Solo Espresso Bar is yours if you’re coffee particular like me and like fresh ground, pour-over cups. It’s a small place with very right coffee.  They serve Panther Coffee right now.  They also have very delicious gluten-free peanut butter cookies if you’re lucky.  

Cafe Henri // New Orleans

Cafe Henri: A no-fuss neighborhood restaurant with a simple, straight-forward, still-feels-like-a-treat cocktail and food menu.  It’s family friendly, solo work friendly, and just a perfect pit stop in the day. Their happy hour is bangin’.  Definitely get the burger. 

 

For more New Orleans vibes:  

New Orleans Fall Favorites

Tuesday in New Orleans

New Orleans Red Beans and Rice

Come on down! We love when you visit.

xo Joy

Previous PostNext Post

Filed Under: Beyond the Kitchen, New Orleans

Previous Post: « Very Versatile Orecchietti with Sausage + Parmesan
Next Post: »

Reader Interactions

All Comments
I Made This
Questions
  1. Kathryn

    July 23, 2017 at 5:07 pm

    Joy, where would you recommend staying, dining, and grocery shopping in New Orleans. My boyfriend and I are looking at hotel and Airbnb options — preferably close to things that are yummy.
    Much Thanks,
    Kathryn

    Reply
    • Kathryn

      July 23, 2017 at 5:07 pm

      (Forgive the typo.)

      Reply
  2. Leah

    September 21, 2016 at 12:38 pm

    SO cool that you mentioned Mosca’s! I grew up about 35 mins from NOLA & it’s been a longtime family favorite.
    I love your blog & perspective of the city!

    Reply
  3. Chrissy

    September 16, 2016 at 6:45 pm

    Have you been to Angelo Brocato’s in Uptown? When I was down there for school I’d drive there once a week to get a cream puff- the best damn cream puff you’ll ever eat the size of your head- and gelato. If you haven’t been, for sure check it out!

    Reply
  4. Brooke Bass

    September 16, 2016 at 2:28 pm

    Love this list! I was born and raised in New Orleans but left about 10 years ago and haven’t lived there since. It’s always nice to find some off-the-beaten path recommendations to check out when I return, especially for things I didn’t know about growing up and/or things that aren’t being written about as much. Though I admit, when I read about N7 last month, I became completely convinced that next time I’m home visiting family that I had to go. I still will but am not so sure I’ll get in with their recent BA spotlight! Fingers crossed ;)

    Glad to see you’re loving life in New Orleans and all the weirdo calendars we live by. It’s a very special little place :)

    Reply
  5. Anne

    September 14, 2016 at 1:57 pm

    Hi Joy! We just got back from a long weekend in New Orleans and I can see why you live there. It was hot, humid, loud, crazy in the Quarter because of the Saints game…and utterly seductive. I loved it. We did a lot of the traditional touristy stuff (and enjoyed it), so next trip I’m referring to your list for more non-touristy delights. In that vein, we ate dinner at a new-ish restaurant called Shaya on Magazine. It’s “modern Israeli cuisine” and we thought it was fabulous. We have a young friend who is considering Tulane so if she attends school there we have a very convenient excuse to fly down the river from Minnesota to visit — often, if she’ll permit!

    Reply
    • joythebaker

      September 17, 2016 at 3:51 pm

      Welcome Welcome! I’m so glad you enjoyed the city and Yes, Shaya is fantastic!

      Reply
  6. VH

    September 12, 2016 at 8:41 pm

    You’re the only one I know of that’s already counting down to Mardi Gras. Most of us wait until after Christmas, or at least Halloween for that, but to each her own. I guess it doesn’t hurt to get in the spirit early. And I cosign re: Bakery Bar. That place is perfect.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

New Year, New Orleans

If you can spend a holiday away from home, do it. Christmas on a beach with a cocktail? Yes, please. Santa can bring his swim trunks! This year I decided to ring in the new year in New Orleans, my favorite place outside of Chicago, with my girlfriend Breyon. A bae-cation, if you will. We…

Read More

An Update from Joy

Hi friends! Thanks for letting me pop into your Saturday. What are you up to this weekend? If I were to guess the goodness of your life, I’d say you’re putting an elf on a shelf, drying oranges slices into ornaments, and going for an epic no-budget Trader Joe’s run. Since I have a habit…

Read More

My 12 Best Christmas Cookie Recipes

We want to make sure your holiday cookie tin is the best because you are the best. This is not a competition, but obviously, if we were to momentarily think of this as a competition –  you have to win. We’re giving you only the best 12 holiday cookie recipes ensuring instant victory at any…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

Baked pull apart garlic bread baked in a loaf pan.

Erin’s Roasted Garlic Herb Pull-Apart Bread

LET’S MAKE COOKIES!

Raspberry linzer cookie recipe stacked on baking sheet.

Raspberry Lemon Linzer Cookies

Iced Oatmeal Cookies layered on a cooling rack.

Eggnog Iced Oatmeal Cookies

My 12 Best Christmas Cookie Recipes

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
My prayer is that we are fortified, flexible, and My prayer is that we are fortified, flexible, and well fed this year.
Homemade Hamburger Helper with Sneaky Veggies. ⁣ Homemade Hamburger Helper with Sneaky Veggies. ⁣
⁣
The thing is, you think you’re making enough for leftovers but somehow it’s all gone in one sitting. It’s that good. Recipe linked in the bio. Xo
I made these Almost Almond Croissant with a sheet I made these Almost Almond Croissant with a sheet of puff pastry and half a log of almond paste. Consider this a max volume weekend treat. ⁣
⁣
You’ll need:⁣
- A thawed sheet of puff pastry, fridge cold⁣
- 3.5 ounces or half a log of almond paste cut into 12 even-ish pieces⁣
- An egg beaten for egg wash, with a splash of heavy cream and a glug of vanilla bean paste for extra luxury⁣
- Sliced almonds⁣
- Powdered sugar ⁣
⁣
Lightly roll a sheet of puff pastry and slice into six rectangles. ⁣
Brush each rectangle with egg wash. Arrange each with two slices almond paste. Pull two corners of the puff pastry up and over the paste, pressing lightly to seal. Brush lightly with egg wash. ⁣
⁣
Transfer to a small, parchment lined baking pan and allow to rest in the freezer while the oven preheats to 425 degrees f. ⁣
⁣
Bake from chilled for 12 minutes. Remove from the oven and again lightly brush with egg wash. Top with almond slices and bake for 6-8 minutes more. Keep an eye as to not burn the almonds. ⁣
⁣
Remove from the oven and allow to cool slightly before dusting with powdered sugar and enjoying warm.
No hesitation. Marshmallows in every cookie. ⁣
⁣
Peanut Butter Fluffernutter Cookie recipe linked in the profile. 💋
🙋‍♀️ if you buy bananas just so they can 🙋‍♀️ if you buy bananas just so they can languish on the counter long enough to be baked. ⁣
⁣
These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
⁣
2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up