It’s like… you know leftover mashed potatoes are better re-heated, but still somehow you scoop them out of the refrigerator with a spoon (or your fingers). The leftover sweet potato pie just needs hot coffee, and if you’re feeling a fancy, a plate. Turkey is better cold, with mustard. Wait, there’s still coconut cake left!? There goes the neighborhood.
The refrigerator is a veritable extravaganza for the next few days.
Here’s where we are with the Internet. I’ve included some links that I can stand and left out some links and news that I’m still processing. Ok? Ok.
• I spend a lot of time talking to myself… I’m sure you do too. Sometimes I even forget that I’m talking to myself. This article is absolutely fascinating. The way we talk to ourselves in our head isn’t bound by verbal speech, single perspectives, or you know… lip movement. The Running Conversation In Your Head
• Resilient past heartbreak. Orlando: the day after.
• I’m generally pretty aggressively dismissive of these sorts of list, but this list gathering of photographs from TIME caught my attention. 100 most influential photos of all time. This is who we are. We’re horrible and nasty and beautiful and full of fight.
• Can hypothermia save gunshot victims? I hope so.
• Statement of fact: Dan Rather is an American treasure.
• The Moon Juice Gospel of Self. The truth is, we’re all slightly to mostly insufferable. And with that… I’ll please have a small jar of Brain Dust, thank you.
• Our girl, ELLEN of Hedley & Bennett is a boss everyday. I love her.
• If my cat were a normal cat, not obsessed with popcorn… I would make this lovely holiday garland: Bay Popcorn and Cranberry Strings
• Would now be a good time to daydream about fancy springtime cooking vacations? Life goals: Four European Hotels With Immersive Cooking Classes
• I like the idea of matchy, not-too-matchy napkins (and if you’re working on your holiday cards, I’d say Minted is the place to be!).
• I bought my first bottle of egg nog weeks ago, but now it’s finally time, it is! Egg Nog Rice Pudding
• A fantastic podcast inspired by my favorite food magazine: Radio Cherry Bombe. I chat with Kerry Diamond about Friendsgiving and Cookbook Club on the latest episode!
• Adding a festive element to my week by taking a wreath making class in New Orleans on Tuesday! Use code SHOPSMALL for 10% off the class.
• And suddenly we can’t figure out how we’ve lived so long without a trophy jacket. We’re mostly fine, but the jacket would probably make us better.
I hope you’ve had a restful and deeply happy Thanksgiving holiday weekend. When I think of all the things I’m thankful for, you are among the top on my list. You, absolutely. Thank you for being here and sharing this space with me.
Enjoy this day!
xo Joy
Julia
Thanks so much for your Sunday posts! I so look forward to them every week. I’ve been following every week since I found the connection to Iris Grace. Thanks for bringing food, thought provoking links and general good feelings to us on a weekly basis!
Kim
Hope you are safe, Joy! I was just reading headlines before delving into your Sunday column of goodies.
Tara
I work in a neonatal unit and we use body cooling all the time on babies that are born asphyxiated. The idea is the that the cooling will help prevent inflammation in the brain and thus help prevent or minimize neurological damage. It’s pretty amazing what we can do with hypothermia to help preserve life.
Melanie
My Sunday’s are complete when I visit your blog, my favorite. It may take me 2 days but eventually I check out every link. Your writing is so soothing while informative and entertaining. Its like you’re at my kitchen table and we’re chatting away. I tip my glass of eggnog to you!
Karen
This is my favorite Let it Be Sunday! ever. What a beautiful curation of things to think, feel and dream about. And now, I must find Something to Eat!!! Thanks again for making Sundays better.
Kristen
Thank you, Joy!!
Amy
Thank you for your podcast recommendations! You got me hooked on Embedded and now I’m excited to check out Radio Cherry Bombe. Happy Sunday from an admiring reader.
joythebaker
This makes me happy! I’m so glad you’ve enjoyed Embedded. I can’t wait for it to come back!
Emily
I’ve never had an idol before but Ellen from Hedley & Bennett is it (every interview I love her more…plus she has a PET PIG!)
Lisa
What is the book in the post?
joythebaker
It’s the latest copy of Cherry Bombe Magazine. Really so great! http://cherrybombe.com/
Lisa
THX!
suwanneerose
I think popcorn and fruit decor in the house in New Orleans (or south FL where I live) would attract beasties, which would also be fun for the cat. I’m making a wreath from silver buttonwood this year. I hope you’ll share tips from the class!
joythebaker
Oh sure I absolutely will!
Nancy K
First and foremost…I give thanks for you, Joy, and your wonderful recipes, fabulous writing and thoughtful reflections and insights. I hope you had an enjoyable Thanksgiving day.
I laugh out loud at your comment about your cat and popcorn. I had a sweet, gray mini Maine coon cat named Grimble who loved, loved, love popcorn. She would bolt to the micro wave the second she heard the kernels start to pop. She would patiently wait until I opened the bag and then would hop on my lap and politely beg. I honestly cannot even recall how she got hooked but she loved the stuff…plain or buttered…it did not matter.
joythebaker
Oh thank you Nancy! Also, Grimble is the most hilarious name for a lady cat! :)
freckledme
My mini Maine Coon is another popcorn fiend!
Chocolatebaker
Hi thanks again.i wait every week for your post.i was always told when you talk out loud to your self that means you have a lot of money.i am still waiting.yes 3days of left overs.ground hog now got the rest .have a great day
Suellen
I so enjoy your daily posts but it’s the Sunday edition that I savor (no pun here) and read each link that you mention. I love your insight and musings on what has happened or touched us (you) throughout the week. Even though the subject may be serious, you find slivers of humor within the story. Your food is delish and you would be such a wonderful friend to have. Thank you for sharing your insights into life, food, home, and Tron. ????
joythebaker
I appreciate you very much!
francetaste
Every year, not far from me in Perpignan, France, Visa Pour l’Image, or the International Photojournalism Festival exhibits eye-popping reporting. The written word is so important for communicating the facts and figures, but the images really take you there.
You’re killing me with the egg nog. Unheard-of here.
Rita
There’s a fantastic recipe for eggnog in Joy of Cooking, better than anything bought in bottle or carton. We used to make it for Thanksgiving every year when we hosted in Seattle.
joythebaker
Oooooh I like the way you think! I’m going to dig my copy out now and get to it!
Rena
I think we should never underestimate the message of photos and therefore I am especially pleated about the link with the most influential photos. Happy Sunday!
xx from Bavaria/Germany, Rena
http://www.dressedwithsoul.com
joythebaker
You know, you’re totally right! Your comment helped me remember that I’m incredibly grateful to the people that care enough to put themselves in danger to show and tell our story. I shouldn’t be so cynical. Thank you.