• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

Let It Be Sunday, 141!

October 15, 2017 by Joy the Baker 39 Comments

Hello my friends! 

These aren’t easy days, are they?  When I’m paying attention, it feels like chaos in the world.  When I’m not paying attention (aka, when I’m Watching Real Housewives of New Jersey) I feel guilty that I’m not paying attention.  Here’s what I do know from the paying attention part of my week.  We need one another and right now that means donating any extra dollars we can to our friends in Puerto Rico and Northern California. We need compassion for one another… and in addition- we need to vote with clear minds, stand up for our neighbors, and be decent, and kind, and here for each other. 

•  This short documentary from the New York Times is really powerful and I hope you take a few moments to watch it.  I Have A Message For You.  You’ll cry. I cried. 

•  This week I was taking a walk with a male friend and I saw two neon-vested worker-type men standing on the street corner ahead of us.  One  of the vested men nudged the other with his elbow and they both looked up in my direction.  If you’re a lady reading this, you know where this is about to go.  I knew that once I walked past them, they would turn to look at my butt… or whatever else on my body they thought they could get away with looking at NOT SUBTLY AT ALL.  I lamented to my male friend once we were passed them (and they had likely gotten their look) and his response:  You should do something about that.  Yea… but what exactly does that look like?  This is exactly why women lament and laugh and share with one another… because we know this is nothing new and nothing soon leaving. Thank you for the link Suzonne. Laughing Until We Cry:  Conversations About Getting Grabbed, Flashed, and Groped.

•  I think very often about how much meat I eat and which meat I choose to eat and this article about antibiotics has me thoughtful:  Read this and you may never eat chicken again.  Helpful along this:  Olive Oil Braised Chickpeas with Feta for dinner. 

•  Two ways you can help the many victims of the fires in Northern California:  The Tipping Point Relief and The Napa Valley Community Foundation.  Y’all this is devastating and so much seems like it’s devastating these days but we can’t tune out.  We gotta stay in this.  Donate if you can. 

•  This week I’m going to search out palm sugar and make pad thai from scratch. This version of Pad Thai from The Kitchn is made with spaghetti squash.  

•  Have you listened to the Dirty John podcast? It’s one of those things everyone is freaking out about and I get it… but I also yelled up at the heavens listening to this because human are frustrating and flawed people.  Speaking of other podcasts with flawed (but hilariously charming) people, I was a guest on my friend Whitney’s new podcast last week:  Reality Reality.  We talk about reality television and it’s VERY not important / maybe hopefully entertaining. 

•  Offering Morning Glory Oats for your comfort this week.  Also, Peanut Butter Pecan Biscotti (pictured above with a handful of chocolate chips.) 

•  This sweatshirt seems like a good idea. 

•  In times of need I watch Oprah videos on YouTube, ok? Super Soul Sunday with Tich Nhat Hanh.  Peace, presence, and the beginner’s mind.  Darling, I am here for you. 

xo Joy  

Previous PostNext Post

Filed Under: Beyond the Kitchen

Previous Post: « 9 Great New Cookbooks for Fall 2017
Next Post: Let It Be Sunday, 142! »

Reader Interactions

All Comments
I Made This
Questions
  1. Jessica Lee

    October 24, 2017 at 5:44 am

    We should be helping Puerto Rico these people are need

    Reply
  2. Debbie

    October 21, 2017 at 11:59 pm

    Joy, I am finally catching up on your blog after a couple of horrific weeks here in Sonoma County. Thank you for sharing the links to the fire relief funds, we desperately need the help. My home is safe, I wish I could say the same for all of my friends. It feels under-reported, the magnitude of devastation is enormous here. Thank you ??????

    Reply
    • joythebaker

      October 22, 2017 at 10:08 am

      You all are still in my thoughts so much!

      Reply
      • Debbie

        October 22, 2017 at 11:56 am

        ????????. Also- did not mean to have question marks at the end of last post. Meant to have exclamation marks. It was a late night!

        Reply
  3. Olga Otero

    October 19, 2017 at 9:10 am

    Being from Puerto Rico, I JUST got my internet service back, still no electricity (living at my Dad’s who has a generator). Still, I count myself and my family as part of the lucky ones whose biggest loss has been a lack of electricity and internet. I am in my forties and I NEVER thought I’d live through something like this. The day after the hurricane, it looked as though we had been nuked, thankfully, nature is wise, and foliage is growing back everywhere. It still feels as though we’re living in a zombie apocalypse. That’s the closest description that comes to mind.
    Thanks, Joy, for making your audience aware of our situation. We all share our planet with many millions of human beings who can help each other out in their times of need.

    Reply
  4. Caitlin

    October 16, 2017 at 2:23 pm

    You can get palm sugar at the Hong Kong Market on the Westbank. It’s where I got mine when I tried out making pad thai! (you can get tamarind there, too)

    Reply
    • Debbie

      October 22, 2017 at 11:57 am

      My “heart” emoticons are turning to question marks. Thanks iPad. Ugh

      Reply
  5. Prianca

    October 16, 2017 at 7:38 am

    I remember my grandma saying the same words: These aren’t easy days, are they? She was expecting the end of the world forever. Thank you for documentaries!

    Reply
  6. carol

    October 15, 2017 at 8:10 pm

    thank you for mentioning the northern california fires, which are still burning tonight. and for the “i have a message for you” link. it reminds me of the signs being posted in sonoma, “the love in the air is thicker than the smoke” #sonomaproud

    Reply
  7. Jenn

    October 15, 2017 at 6:44 pm

    Thank you, Joy, for brightening my Sundays with your thought provoking, wide ranging posts. Today’s was especially powerful. Klara’a story is unforgettable.

    Reply
  8. Kristen

    October 15, 2017 at 2:43 pm

    Cried so hard I could barely read the subtitles. Thanks for sharing that. After the article on groping, I had to cleanse with Reddit’s “humans being bros” page. Much better.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

New Year, New Orleans

If you can spend a holiday away from home, do it. Christmas on a beach with a cocktail? Yes, please. Santa can bring his swim trunks! This year I decided to ring in the new year in New Orleans, my favorite place outside of Chicago, with my girlfriend Breyon. A bae-cation, if you will. We…

Read More

An Update from Joy

Hi friends! Thanks for letting me pop into your Saturday. What are you up to this weekend? If I were to guess the goodness of your life, I’d say you’re putting an elf on a shelf, drying oranges slices into ornaments, and going for an epic no-budget Trader Joe’s run. Since I have a habit…

Read More

My 12 Best Christmas Cookie Recipes

We want to make sure your holiday cookie tin is the best because you are the best. This is not a competition, but obviously, if we were to momentarily think of this as a competition –  you have to win. We’re giving you only the best 12 holiday cookie recipes ensuring instant victory at any…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

Baked pull apart garlic bread baked in a loaf pan.

Erin’s Roasted Garlic Herb Pull-Apart Bread

LET’S MAKE COOKIES!

Raspberry linzer cookie recipe stacked on baking sheet.

Raspberry Lemon Linzer Cookies

Iced Oatmeal Cookies layered on a cooling rack.

Eggnog Iced Oatmeal Cookies

My 12 Best Christmas Cookie Recipes

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
My prayer is that we are fortified, flexible, and My prayer is that we are fortified, flexible, and well fed this year.
Homemade Hamburger Helper with Sneaky Veggies. ⁣ Homemade Hamburger Helper with Sneaky Veggies. ⁣
⁣
The thing is, you think you’re making enough for leftovers but somehow it’s all gone in one sitting. It’s that good. Recipe linked in the bio. Xo
I made these Almost Almond Croissant with a sheet I made these Almost Almond Croissant with a sheet of puff pastry and half a log of almond paste. Consider this a max volume weekend treat. ⁣
⁣
You’ll need:⁣
- A thawed sheet of puff pastry, fridge cold⁣
- 3.5 ounces or half a log of almond paste cut into 12 even-ish pieces⁣
- An egg beaten for egg wash, with a splash of heavy cream and a glug of vanilla bean paste for extra luxury⁣
- Sliced almonds⁣
- Powdered sugar ⁣
⁣
Lightly roll a sheet of puff pastry and slice into six rectangles. ⁣
Brush each rectangle with egg wash. Arrange each with two slices almond paste. Pull two corners of the puff pastry up and over the paste, pressing lightly to seal. Brush lightly with egg wash. ⁣
⁣
Transfer to a small, parchment lined baking pan and allow to rest in the freezer while the oven preheats to 425 degrees f. ⁣
⁣
Bake from chilled for 12 minutes. Remove from the oven and again lightly brush with egg wash. Top with almond slices and bake for 6-8 minutes more. Keep an eye as to not burn the almonds. ⁣
⁣
Remove from the oven and allow to cool slightly before dusting with powdered sugar and enjoying warm.
No hesitation. Marshmallows in every cookie. ⁣
⁣
Peanut Butter Fluffernutter Cookie recipe linked in the profile. 💋
🙋‍♀️ if you buy bananas just so they can 🙋‍♀️ if you buy bananas just so they can languish on the counter long enough to be baked. ⁣
⁣
These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
⁣
2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up