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What I’m Eating Right Now: Seed Cycling Balls

May 3, 2019 by Joy the Baker 41 Comments

Hello my dears!  

A few weeks ago I shared some of the meals that I’m making for myself in the kitchen these days.  Meals that include more whole foods… though honestly I think the term ‘whole foods’ is kinda buzzy and I’ve always eaten whole foods along with the occasional NOT whole food(?).  Human, you know?   

See: Six Weeknight Meals I’m Eating Right Now.

Overall I’m paying more attention to the foods I eat as they pertain to my hormones.  I’m researching foods that can help my body balance its hormones and I’m paying attention to how those foods make me feel month by month.  That means I have a food journal, eat less white flour, bake with less white sugar, eat way more kale and as much avocado as I’d like.  Listen… I also drink coffee and have an occasional glass or two of wine and I treat myself when I want to.  It’s not a cold turkey, perfect ‘clean diet’.  It’s not a diet at all.  

I’m not here saying I have all of the answers, I’m here sharing my exploration.  Maybe it’s something you’re interested in too… or maybe you just want Biscuit Cinnamon Rolls… and that I respect. 

The past month I’ve been enjoying Seed Cycling. 

Essentially seed cycling is eating one pairs of seeds for the first 14 days of your menstrual cycle and switching to another pair of seeds for the last 14 days of your menstrual cycle.  More about seed cycling here.  

Flax Seeds  + Pumpkin Seeds for the first 14 days (the first day of your period through ovulation) (also called the follicular phase).  The idea is that these two seeds help naturally increase estrogen levels during this part of your cycle while also providing fiber which helps the body process estrogen out, balancing any high levels. Seeds are packed with essential fatty acids, zinc, selenium, and lignans – all things that contribute to helping our body create and process hormones. 

Sesame Seeds + Sunflower Seeds for the last 14 days (after ovulation through the start of your period) (also called the luteal phase).  These two seeds help balance the progesterone levels as they rise during the second half of our cycles, also holding essential fatty acids and nutrients to help ease PMS symptoms.  

And!  Since it’s more fun to eat little cookie-like balls instead of palmfuls of flax and sesame seeds, here are two recipes I make once a month so I always have these seed combination on hand.  

I made a batch of each, portion them into balls using a cookie scoop and leave them in the freezer.  I think these little energy balls fun to eat frozen – it feels like a cookie dough treat.  Here are the recipes lightly adapted from Beyond The Pill. 

The recipes below mention a small spice grinder.  Here’s what I use. 

Pumpkin and Flax Spiced Dough Balls

makes 14 to 16 balls

3/4 cup raw pumpkin seeds

1/4 cup flax seeds

1 tablespoon chia seeds

1/4 cup coconut flakes, plus more for topping

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon sea salt

1/3 cup cashew butter

2 tablespoons coconut oil

1/2 teaspoon pure vanilla extract

2 tablespoons pure maple syrup or honey

1/4 cup dried cranberries (optional)

In a small spice grinder grind the pumpkin and flax seeds into a fine flour (it’s ok if a few seed pieces are larger).  You may have to grind the seeds in batches, just transfer the fine flour to a medium bowl in batches.  Stir in the chia seeds, coconut, spices, and salt.  Stir together.  

In another small bowl whisk together cashew butter, coconut oil, vanilla, and sweetener.  

Add the wet ingredients all at once to the dry and stir to incorporate into a thick paste.  Stir in the dried cranberries, if using.  

Line a rimmed baking sheet with parchment or waxed paper.  Use a small cookie scoop to portion out and roll 14 to 16 balls.  Line up together on the prepared baking sheet.  Sprinkle the portioned balls with flaked coconut.  Freeze and store in the freezer for about a month – though you eat through them in a shorter time.  

Sunflower Sesame Lemon and Cardamom Dough Balls

makes 14 to 16 balls

1 cup raw sunflower seeds

1/4 cup raw sesame seeds, plus more for garnish

1/2 cup coconut flakes

1/2 teaspoon ground cardamom

1/4 teaspoon sea salt

1 teaspoon lemon zest

1/2 cup tahini

1 tablespoon melted coconut oil

2 tablespoons pure maple syrup

1/2 teaspoon pure vanilla extract

In a small spice grinder, grind sunflower seeds and sesame seeds into a fine flour (a few larger seed pieces are fine, too!).  You may have to grind the seeds in batches but after grinding, transfer the seed flour to a medium bowl.  Stir in the coconut, cardamom, salt, and lemon zest.  

In another small bowl whisk together tahini, coconut oil, maple, and vanilla.  

Add the wet ingredients all at once to the dry.  Stir together until well combined.  The mixture will be a thick paste, not too wet, not too dry.  

Line a rimmed baking sheet with parchment or waxed paper.  Use a small cookie scoop to portion out and roll 14 to 16 balls.  Line up together on the prepared baking sheet.  Sprinkle the portioned balls with sesame seeds.  Freeze and store in the freezer for about a month – though you eat through them in a shorter time.  

Thank you for letting me share these recipes with you!

I appreciate you!

xo Joy

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Comments

  1. amber

    May 5, 2019 at 7:36 am

    yay! thank you for these! i’ve been seed cycling over the past 6 mos or so? and from my experience, it has definitely helped with pms symptoms. i usually add the seeds to morning oatmeal or eat by the palm, lol. these are way cuter. you’re the best.
    ??

    Reply
  2. Bridgette

    May 4, 2019 at 5:31 pm

    These sound awesome! I’ve been wanting to try seed cycling and this seems a lot more manageable than other things I’ve seen. :) Thank you!

    Reply
  3. Sandra

    May 4, 2019 at 11:28 am

    I love these recipes!. I have an aversion to tahini…. can you recommend a substitute? Maybe a nut butter? Thank you.

    Reply
    • joythebaker

      May 4, 2019 at 9:09 pm

      Cashew or almond butter is a nice substitute!

      Reply
  4. Erica Tyler

    May 3, 2019 at 7:50 pm

    I started seed cycling after you mentioned it a few Sundays back, and so far I am SO happy with the results. Thank you!

    Reply
  5. Erin Orr

    May 3, 2019 at 2:51 pm

    I look forward to trying these. Somehow it is easier to get excited about health food ideas from someone who I know to be dedicated to the delicious. Also, I am open to anything (other than the pill) that will balance my hormones.

    Reply
    • joythebaker

      May 3, 2019 at 4:25 pm

      Amen.

      Reply
  6. Katie Canavan

    May 3, 2019 at 12:52 pm

    Thank you so much for sharing! I was thinking of incorporating seed cycling into my morning smoothies… but let’s face it, my “morning smoothie” is already an irregular occurrence. Making a huge batch of these in advance will work MUCH better!

    Reply
  7. Poppy

    May 3, 2019 at 12:42 pm

    how many balls do you eat like in a day?

    Reply
  8. Joy

    May 3, 2019 at 12:25 pm

    Wow, I’ve never heard of seed cycling but I will look into it now! These look like such a good way to do that. I’ve been off the pill for 5+ years and never looked back. But having a baby a few years ago sure effed with my hormones!! (Age probably has something to do with it, too, haha. Yay, mid-thirties!)

    Reply
  9. Mary

    May 3, 2019 at 10:51 am

    Have you noticed a difference from the seed cycling? I’m planning to transition off of hormonal birth control when I have my IUD taken out later this year, and am fairly certain (based on my history) that I will need to help my body with balancing out my hormones again. There’s so much info out there it’s overwhelming, and hard to tell what’s legit.

    Reply
    • joythebaker

      May 3, 2019 at 4:27 pm

      I have noticed a difference in my PMS symptoms and if you’re thinking of transitioning off the pill I can’t recommend the book Beyond The Pill enough!

      Reply
  10. christine

    May 3, 2019 at 9:23 am

    Very interesting info – and the recipe looks inspiring!

    Reply
  11. Nicole Schwartz

    May 3, 2019 at 9:06 am

    Gonna have to try this. Thanks so much for sharing.

    Reply
  12. Anietie Ukpe-Wallace

    May 3, 2019 at 7:01 am

    Yes! I first heard about seed cycling in Jolene Brighten’s blog recently. Will now have to give it a try with these two awesome recipes. Thank you!

    Reply
  13. Sue

    May 3, 2019 at 5:26 am

    Joy, these sound great- way past this(55) but I take flax for the full to new moon and primrose from the new moon to the full. Def going to make the flax seed ones and I’m going to check out the book you mention as well. If you’re inspired to invent a primrose version of this for us hot flash gals that’d be awesome too. Super interesting post. Thank you!!

    Reply
    • joythebaker

      May 3, 2019 at 8:04 am

      Hi Sue! You might find interest in this One Part Podcast Episode about perimenopause? https://www.jessicamurnane.com/episode-125-perimenopause-101-with-dr-jolene-brighten/

      Reply
  14. Kristina

    May 3, 2019 at 4:12 am

    Without some sort of research that examined levels of these hormones in the blood, I find it hard to believe that these seeds would have a meaningful, functional impact on circulating hormones. Fortunately, seeds are good for you. So this sort of thing won’t hurt you, I suppose just critically and honestly assess how this makes you feel. In the end, a placebo effect is still an effect.

    Reply
    • joythebaker

      May 3, 2019 at 8:05 am

      I’m sharing these recipes and my exploration because these ingredients are inherently just good for us. I feel like everyone can benefit one way or another.

      Reply
    • Lisa

      May 4, 2019 at 4:47 am

      @Kristina, If you are looking for medical studies that examined levels of hormones and the effect these seeds, as a dietary supplement, had on them, check out these medical research papers:

      https://www.ncbi.nlm.nih.gov/pubmed/18791924 – (2008) Effect of dietary flaxseed on serum levels of estrogens and androgens in postmenopausal women.

      https://www.ncbi.nlm.nih.gov/pubmed/23859042 – (2013) Effects of phytoestrogen extracts isolated from pumpkin seeds on estradiol production and ER/PR expression in breast cancer and trophoblast tumor cells

      https://academic.oup.com/jn/article/136/5/1270/4669984 – (2006) Sesame Ingestion Affects Sex Hormones, Antioxidant Status, and Blood Lipids in Postmenopausal Women

      https://www.ncbi.nlm.nih.gov/pubmed/26561070 – (2016) Phytoestrogen-Rich Dietary Supplements in Anti-Atherosclerotic Therapy in Postmenopausal Women

      And if those are too over-the-top, then here’s a layman’s general high-level summary of what medicine knows about this:
      https://www.medicalnewstoday.com/articles/320630.php – (2018) What are phytoestrogens? Benefits and foods

      Reply
      • Lisa (Malmö)

        May 10, 2019 at 1:27 am

        Wow, great resources Lisa, thank you.

        Reply
  15. Rianna

    May 3, 2019 at 3:14 am

    Thanks for these recipes, I’m excited to try them out. I’ve started seed cycling recently, too, adding them to my oatmeal, but that means I skip some days when I want something different for breakfast. Having these on hand will make things easier, and they sound tasty!

    Reply
    • Janet Feil

      May 3, 2019 at 7:56 am

      Have you noticed a difference yet?.

      Reply
      • joythebaker

        May 3, 2019 at 8:01 am

        I have noticed a difference in some of my PMS symptoms. My breast tenderness was nonexistent last month and a few other things made me feel more aware of my cycle without feeling overcome with back pain, breast tenderness, and extreme irritability. I’m not saying the seeds are a cure all, but they are good for me and may be helping with a few symptoms.

        Reply
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