• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Let It Be Sunday, 238!

September 15, 2019 by Joy the Baker 35 Comments

Hello friends. 

Welcome to another fine Sunday.

Yesterday a friend brought this tweet to my attention: @dadman_walking: 1980s parents DGAF. I broke my arm at a friend’s house when I was 5 and my mom didn’t believe me and shoved it in my coat because it was time to go home and she didn’t have time for this.    

If you grew up in the 1980’s surely you have a story like this.  

Mine is this: I broke my finger at school in 4th grade. I was a take-no-prisoners style tetherball player. I went home and told my mom my finger hurt and it was broken. She looked at it and said it was fine. I wrapped my broken finger in toilet paper and bandaids and went to my piano lesson where, if you’re keeping track, I played piano with a broken finger.  That night I got in trouble for using too many bandaids. To this day my finger has a lump in it from healing poorly BECAUSE IT WAS BROKEN, MOM!  Also, mom I love you. You’re a warrior and you did a great job. It’s just a finger. 

I’m sure children of every era have similar stories. Parents are just trying to deal, sometimes with multiple small humans, themselves, each other, their parents, jobs, taxes, ugh dinner.  It’s like… your finger is fine – it has to be fine / don’t use all the bandaids. 

So. That’s where we’re at today. Thanks for meeting me here. The offering this week is below. Take what you need.

•  Everything My Husband Wasn’t There For: I raised my daughters alone after my husband died in the 9/11 terrorist attacks. Now they’re grown and I’m finally coming up for air. (The Atlantic) 

•  Portraits: 18 women in the Afghan capitol of Kabul on their concerns if the Taliban were to regain power. (Buzzfeed News) 

•  After my surgery last year for what turned out to be endometriosis, my doctor said “I’m surprised you weren’t complaining of more pain.” I was. For years. Only to have doctor after doctor tell me that maybe that’s normal for me / every woman is different / you should go on the pill it’s the only way to fix it.  Truth is, they just don’t know. Most have no idea and we have to educate ourselves and advocate for our bodies (and do everything else in the world so…). Please read: Why Don’t Doctors Trust Women?

•  Are My Hormones Me? Yes and no. But don’t worry, it’s mostly an existential crisis. Lol, HELP. (The Cut) 

•  The Weather : my husband’s struggle with postpartum depression was my struggle too. (Gay Medium) 

•  I have yet to really give my attention to the 2020 presidential election. I think I’m waiting for next year to wake my mind to it because I’m certain I’ll have to fight election fatigue a few months in. BUT. This episode of The Daily about democratic long shot Andrew Yang was super compelling. (The New York Times) 

•  I’ve been looking forward to Joseph’s new album Good Luck Kid for months now.  It’s a heartfelt human story and it has me in my feelings. Please listen with me. (Spotify) 

•  Mmmkay, we’re unsubscribing from crystals: Crystals Might Be Good for Your Aura. But Buying Them Could Be Bad Karma (LA Mag) 

•  I made this a few weeks ago and was super thankful to find it in my freezer this week: Tikka Masala. (Bon  ) 

•  I have more dinner thoughts (because I have a stash of these in the freezer too):  Red Beans and Rice Veggie Burger. (Joy the Baker)

•  This last one is EXCITING!  I’ve been writing an 8-part baking series with The Washington Post!  It’s a series aimed at beginning bakers – teaching the very fundamentals of baking through classic recipes. You’ll learn why we do what we do, how ingredients work together to make magic in the oven.  I’m so proud of this and so excited to share it with you!  We launch the newsletter series this Friday!  Sign up and every Friday you’ll receive an email with the pep-talk and the recipe. No subscription to The Washington Post required. This is straight from Voraciously to your inbox.  Woot! What a thrill! 

My love to you.

Enjoy the day! 

xo Joy

The photo above is Simple Fig and Mascarpone Cake. A very good idea.

Previous PostNext Post

Filed Under: Beyond the Kitchen

Previous Post: « Roasted Plum Crepe Cake
Next Post: Cashew Turmeric Granola »

Reader Interactions

Comments

  1. Kerri

    December 19, 2019 at 2:43 pm

    Fellow ’80s kid here. I hated going to swimming lessons every summer, but my mom–not a good swimmer herself–made me go. One day, after having orange juice at breakfast that tasted funny, I told her my stomach was upset. She was convinced I was faking to get out of going to swimming. I barely made it out of the pool before I lost my breakfast all over the pool deck. Thanks for not believing me, Mom. (And for giving me spoiled OJ too).

    Reply
  2. Beth

    September 25, 2019 at 6:24 pm

    I grew up in the late 90s/early 2000s, but I have a similar experience. When I was in 6th grade, I broke my ankle (a pretty serious break along the growth plate, no less), but my parents were convinced it was just sprained despite the fact that it was swollen to twice the size and was terribly bruised. It took them 5 days to finally take me to the ER (after they finally admitted that I couldn’t put any weight on it and was in serious pain). I then got a skin ulcer on the top of my foot as a result of an incompetent doctor, who also wrapped the splint too tightly and I almost lost my toes because the circulation was mostly cut off. All that to say- I did end up avoiding very serious surgery and pins in my ankle because by the time I saw a specialist, the break had already mostly healed (the ankle is still weak and my left foot is a half size smaller because of the break).

    Reply
  3. Samantha

    September 18, 2019 at 8:32 am

    Always good reads!

    Reply
« Older Comments
Comments Page 3 of 3
« Previous 1 2 3

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

stack of beach reads 2022
The Best Books for Summer 2022

Summer books are meant to be defiled. Pages should be smeared with suntan lotion and potato chip grease; covers should be sun faded and waterlogged, used as coasters for your margaritas, a landing pad for unwieldy ice cream cones. (Unless, of course, you’re checking your summer book out from the library. In which case, you…

Read More

Summer Bucket List, 2022!

BUCKET LIST buck•et list (noun): a number of experiences or achievements that a person hopes to have accomplished during their lifetime.  Also, a 2007 comedic film featuring Morgan Freeman and Jack Nicholson. SUMMER BUCKET LIST sum•mer buck•et list (noun):  a list of things that a person would like to accomplish and experience during the summer months.  If done correctly,…

Read More

A Peek Behind the Scenes of the new Joy the Baker Magazine

A few years ago when I embarked on the (incredibly exciting) journey of magazine making, I had no idea just how much it would flip my seasons and try to scramble my festive circadian rhythm.  Last summer, I had a Christmas tree up in the living room for most of July and August. Yes, fully…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

Baked peach scones stacked with butter.

Easy Peaches and Cream Scones

Gluten-Free Brown Butter Blueberry Muffins

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
I made @mississippivegan my favorite Paloma cockta I made @mississippivegan my favorite Paloma cocktail last night! Here’s how to make your own batch.

Palomas for Two 
1 cup fresh grapefruit juice
1/4 cup fresh lime juice
1 cup tequila blanco
A splash of Campari
6-8 ounces Fever Tree Grapefruit Soda
Fresh herbs for serving 
 
Mix everything in a jar and refrigerate. Serve over ice with fresh herbs. #paloma #summercocktails #joythebaker
4️⃣ ways to make a better BLT and you don’t 4️⃣ ways to make a better BLT and you don’t even need to be wearing pant. 
1. Bake the bacon with a sprinkle of brown sugar and cracked black pepper until crisp and caramelized. 
2. Slice tomatoes on a paper towel to remove excess water and, for all that is holy, season the tomatoes with sea salt.
3. Use butter lettuce you can replant for future butter lettuce.
4. You don’t like mayonnaise? Yea you do. Lots of it.
If the question is, what am I baking this weekend? If the question is, what am I baking this weekend? The answer is: 🍋🫐 Gooey Butter Cake.
He has no idea how swoony I get when he saves me a He has no idea how swoony I get when he saves me a seat at breakfast or moves me to the inside of the sidewalk for safety. What a thrill to have absolutely no chill whatsoever. Happy August, friends. I hope you’re hydrated and in stupid love.
Your weekend baking sorted! 🫠 Just add peanut b Your weekend baking sorted! 🫠 Just add peanut butter and marshmallows to the grocery list. ⁣
⁣
Also, if you snuck some 🍫🍫 in with the marshmallow you’d have a lil peanut butter cookie s’more and no one would be mad. ⁣
⁣
Recipe linked in the profile! xo.
Our no-bake, 🍒🍋 dreams come true thanks to @ Our no-bake, 🍒🍋 dreams come true thanks to @theboywhobakes! ⁣
⁣
This perfect summer recipe is linked in the profile! xo
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up