• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Let It Be Sunday, 351!

-A new way to look at your news feed

December 12, 2021 by Joy the Baker 15 Comments

Hello friends and happy Sunday! I’ve been baking nearly nonstop this week and the true salvation has been this new pair of (rather ugly) kitchen slippers.  You know those cushy kitchen mats some of us have in long-stand areas of our kitchen?  These shoes are like attaching those mats to your feet.  I have no regrets and hundreds of sugar cookies.

This week our friend Toby is here with our links.  I loved them and I think you will too.  Here’s Toby!

———–

Hello again, JTB friends! Thank you so much for your ideas last month on gluten free Thanksgiving sides. I ended up making these Artichoke Nibles suggested by commenter Linda, from a 1971 Sunset Magazine recipe, and my Dad was quite pleased. Next up, we’re going to New York over winter break and I’m dying to know…do any of you live there or have you been lately? Where should we eat?! I lived there a million years ago in my 20s and now I’m returning with my family in tow. Any suggestions would be greatly appreciated. In the meantime, here are some links that brought me…joy. Happy, happy holidays! Xo, Toby

•  More and more, I’m finding myself seeking the positive news stories in my feed. Some days, this can be a Herculean task. Other days, the good stories jump right out at you. Thankfully, this article on a 6-year-old farmer surfaced in the middle of a particularly drab afternoon, and I now have a new hero. (The Lily)

•  Per Joy’s advice, I’m planning to bring this Confetti Shortbread to the annual cookie swap. I specifically asked Joy which of her recipes are the easiest to make because, um, I’m not the most proficient baker. I love how festive these are and I’ll take any excuse I can get to pack in extra sprinkles. (Joy the Baker)

•  We all know there’s no such thing as “too many cookies” during the month of December. So feast your eyes on Edith Zimmerman’s lovely drawings that detail the history of springerles. (Drawinglinks)

•  The newsletter I open first these days is Hunter Harris’s Hung Up, a spunky breakdown of the latest celeb and pop culture news. Her Succession power ranking recaps are just as funny as the show itself. (Substack)

•  My favorite holiday shopping took place via El Cholo’s Kid, a small business that sells technicolor bags made from recycled materials. Each one is so irresistibly poppy, you don’t even need to wrap them. (El Cholo’s Kid) 

•  Speaking of presents, there’s absolutely nothing better than giving your loved ones the right books. Here’s the ultimate guide to finding the best books for the women in your life. (What’s Up Moms)

•  Pause for one moment to revel in the names of these spices, made specifically for lovers of books, TV, and puns. Shallot’s Web, ya’ll. (The Book Club CookBook)

•  Living with young children, I’m inundated with toys so I found this profile on the business birth of Cabbage Patch Kids and Pokémon extremely fascinating. (Inc.)

•  I adore grandmothers. Mine was the love of my life and I miss her every day. So I was very pleased to see this poem arrive in my Poem-a-Day email—one of the best newsletters out there fyi—no more grandma poems. A lot of stodgy writing professors out there will tell you never to write about grandmothers. Poet Yolanda Wisher takes that advice and shakes it on its head. (Poets.org)

•  We’ve been watching the Beatles doc with big, dopey grins on our faces. So I of course loved this think piece on creativity under pressure + the importance of taking the slow road. (Disney+, Steven Johnson)

•  Whether Nicole Byer is hosting Nailed It, laughing on one of her many podcasts, or pole dancing on Instagram, I’ll take her in every form. Her new special, Big Beautiful Weirdo, delivers 60 minutes worth of lols, including one especially funny bit about going to the hospital for her broken ankle. (Netflix

•  A new account to delight your eyes: Screenshots of flowers in the Sopranos. Simplicity at its best. (Sopranosflowers)

•  Please hold for this ??33-foot-long giant phantom jellyfish. It has a symbiotic relationship with a little white fish, making it both adorable and beautiful. (Monterey Bay Aquarium Research Institute)

•  In all the sketch artist goss you need to know, Jane Rosenberg, courtroom artist in the Ghislaine Maxwell trial, is having a moment. Her job requires prescription binoculars and sounds intense but also oddly captivating. (New York Mag)

•  “If you’ve been feeling a little overwhelmed with the world lately, you’re not alone. Arooj Aftab is right there with you. The Brooklyn-based Pakistani musician transforms her worries into tranquil music.” I’ve listened to this 20-minute segment three times now and can confirm the truth in that statement. (NPR)

————–

Thank you for these gems, Toby!

My love to you all. xo Joy

Previous PostNext Post

Filed Under: Let It Be Sunday!

Previous Post: « Cheesecake-Stuffed Snickerdoodles
Next Post: Cranberry Orange Loaf Cake »

Reader Interactions

Comments

  1. samantha campanini

    December 23, 2021 at 8:33 am

    So many good reads!!
    My advice for New York is… get inspired! I mostly walk around and eat at the place that gives me more inspiration! But if I have to pick a couple: Eataly and Shake Shack!

    Reply
  2. Barbara

    December 12, 2021 at 9:54 pm

    Hi Toby..just be prepared, due to Covid increase they are starting with restrictions again. Need to wear masks indoors and most restaurants will ask to see your Covid cards. Have a great time, special time for a visit.

    Reply
  3. Sandra

    December 12, 2021 at 2:01 pm

    Thank you for the intro to Arooj Aftab – now following on Spotify – how beautiful!

    Reply
  4. Laura

    December 12, 2021 at 1:06 pm

    Hi Toby! I live in NYC and I have a lot of opinions about food (especially dessert). Some favorites you may want to try:
    Dessert:
    * Levain Bakery for mega-decadent chocolate chip cookies
    * Chip City for equally decadent cookies, in bold flavors
    * Alice’s Tea Cup for afternoon tea
    * Zabar’s café for black and white cookies
    * Tiger Sugar for brown sugar milk boba
    * Patisserie Chanson for kouign amann
    * Rice to riches for rice pudding
    * Milk and Cream Cereal Bar for cereal ice cream

    Savory:
    * Emily for Detroit-style pizza (needs reserving well in advance)
    * Thai Villa for anything Thai (as long as you like Thai food on the sweeter side)
    * P.S. Kitchen for vegan brunch
    * Buddha Bodai for vegetarian dim sum
    * Sweetgreen (if there isn’t one near you) — this salad place made me like salad
    * Los Tacos No. 1 for the city’s best tacos
    * Old Tbilisi Garden for Georgian food (the country, not the state)

    If you do try any of these places (or others that you end up enjoying), I’d love to hear about it!

    Reply
    • toby

      December 14, 2021 at 9:43 am

      laura, this list is awesome. thank you so much!! Milk Bar is already on our itinerary because my son loves Bake Squad :) but I can’t wait to dive into your other recs. xo

      Reply
  5. Jean Scott

    December 12, 2021 at 12:31 pm

    Great place in NYC, just went with my daughter who lives in Manhattan, Cervos!!! No reservations, Portuguese and raw bar. Great food and cocktails and saw Stanley Tucci and wife waiting to get in while we were eating ? also went to some awesome French place for oysters in Brooklyn but can’t remember the name. Have fun, NY is fun again??????

    Reply
  6. Emily Clifton

    December 12, 2021 at 11:49 am

    Hello!! I tried the Peanut Butter Christmas Cookies this week and have them scooped and frozen ready for baking this week. That was a genius idea, thank you! My family is enjoying eating them raw and frozen already!

    Reply
  7. Emmarie

    December 12, 2021 at 11:12 am

    LOVE my Oofos! I have several pairs. Check out the clogs too.

    Reply
  8. Melanie

    December 12, 2021 at 10:13 am

    I live in NY, specifically Brooklyn. Here’s a few places to get some good eats:
    Ramen in Brooklyn – http://chukobk.com/
    Vietnamese food in the Village – https://www.saigonshack.com/
    Hot chocolate and ice cream in Harlem – https://www.sugarhillcreamery.com/
    Mexican food in Brooklyn – https://www.calexico.com/
    Vegan food in Manhattan, with uptown and downtown locations – https://www.peacefoodnyc.com/
    Noodle bar with uptown and downtown Manhattan locations – https://momofukunoodlebar.com/
    Delicious Italian food in Harlem – http://www.pisticcinyc.com/

    Reply
  9. JessicaD

    December 12, 2021 at 9:49 am

    Wow, amazing round up today! I am loving Arooj Aftab’s music and will seek out more of her work — I literally feel like my blood pressure decreased. Am inspired by Kendall the 6 year old farmer and just donated to her GoFundMe to expand operations to include more children. And the interview with Jane Rosenberg, courtroom artist, was fascinating! Thank you so much!

    Reply
  10. Courtney

    December 12, 2021 at 8:16 am

    This was a great Sunday Let It Be. I am loving El Cholo’s kid bags and the 6-year-old farmer. Great work, Toby!

    Reply
  11. Michele

    December 12, 2021 at 7:59 am

    Wow. You are just full of good stuff today! The music- beautiful. The OOFOS? I’ll have to try them. Been wearing Dansko in the kitchen for years but very clunky. How do y’all keep a handle on your weight with all the baking and cooking?
    Thanks Joy and Toby!

    Reply
  12. Suzanne

    December 12, 2021 at 7:23 am

    Ditto on the OOFOS, I love mine!! Thank you Toby for such a great selection-can’t wait to dive in.

    Reply
  13. Winny

    December 12, 2021 at 6:08 am

    Happy Sunday Joy! Herewith my playlist with cozy winter songs for the last month of the year. https://open.spotify.com/playlist/2Yq7JuUIRGNGTftP7GFpvT?si=49afadf9657a4205

    Reply
    • Tara Gutman

      December 13, 2021 at 4:28 pm

      Joy! Why can’t I find your sugar cookie cut out recipe? They look perfect and I want to make them asap!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Let It Be Sunday!

Let It Be Sunday, 383!

Apologies to anyone who thought I wasn’t going to spend 40% of this post talking about The Bear. Listen, here’s what you need to know about me, I love a bandwagon. My love language is hype. It’s the same reason I watch Love Island UK every year.  Unrelated to my terrible taste in television, I’m…

Read More

Let It Be Sunday, 382!

Friends, hello, good Sunday to you! We’re going to keep it cute and short this Sunday. While my body is here in Houston working this weekend, my head and and heart are still up in the Colorado mountains cruising down the winding roads on the back of Will’s bike. It’s called summer vacation and… turns…

Read More

Let it Be Sunday, 381!

Hello, hi! If you’d like an immediate mood booster, follow this simple 3-step procedure:  Call one of your oldest friends at the last minute (this won’t work if you plan in advance) Head to one of the oldest dive bars in town Order a ginger ale and a po’boy and proceed to catch up on…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

Baked peach scones stacked with butter.

Easy Peaches and Cream Scones

Gluten-Free Brown Butter Blueberry Muffins

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
4️⃣ ways to make a better BLT and you don’t 4️⃣ ways to make a better BLT and you don’t even need to be wearing pant. 
1. Bake the bacon with a sprinkle of brown sugar and cracked black pepper until crisp and caramelized. 
2. Slice tomatoes on a paper towel to remove excess water and, for all that is holy, season the tomatoes with sea salt.
3. Use butter lettuce you can replant for future butter lettuce.
4. You don’t like mayonnaise? Yea you do. Lots of it.
If the question is, what am I baking this weekend? If the question is, what am I baking this weekend? The answer is: 🍋🫐 Gooey Butter Cake.
He has no idea how swoony I get when he saves me a He has no idea how swoony I get when he saves me a seat at breakfast or moves me to the inside of the sidewalk for safety. What a thrill to have absolutely no chill whatsoever. Happy August, friends. I hope you’re hydrated and in stupid love.
Your weekend baking sorted! 🫠 Just add peanut b Your weekend baking sorted! 🫠 Just add peanut butter and marshmallows to the grocery list. ⁣
⁣
Also, if you snuck some 🍫🍫 in with the marshmallow you’d have a lil peanut butter cookie s’more and no one would be mad. ⁣
⁣
Recipe linked in the profile! xo.
Our no-bake, 🍒🍋 dreams come true thanks to @ Our no-bake, 🍒🍋 dreams come true thanks to @theboywhobakes! ⁣
⁣
This perfect summer recipe is linked in the profile! xo
🤝🫠💓🍅 to July 2022. 🤝🫠💓🍅 to July 2022.
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up