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An Update from Joy

December 10, 2022 by Joy the Baker 143 Comments

Hi friends! Thanks for letting me pop into your Saturday. What are you up to this weekend? If I were to guess the goodness of your life, I’d say you’re putting an elf on a shelf, drying oranges slices into ornaments, and going for an epic no-budget Trader Joe’s run.

Since I have a habit of sharing my life in addition to recipes for nearly 15 years running, and since life is undeniably Everything All At Once™,  I thought you could accept a bit of personal news into your heart. I’m recovering from surgery this weekend and likely, for the next few weeks. In my never ending saga of living with a uterus… well, it needed some maintenance of the laparoscopic variety.  If you ever want to talk about fibroids and endometriosis instead of cookies, lemme know.

I’ll need some recovery time as we close up this year but I can’t leave you high and dry this holiday season. In addition to the incredible team of Abby, Kim, and Toby, you’ll hear some new voices here over the next few weeks.  We’re all friends here and I hope you welcome a few new folks and new recipes with open arms and preheated ovens.  I’ll still be here, and we’ll bake a few cookies and close out the year together with those plastic 2023 glasses.

If I could submit one humble offering this season, it’s that you make a batch of  Homemade Spiked Eggnog. That’s eggnog from scratch which – essentially drinks like melted ice cream.

If you’re in the market for lil holiday gifts, I love these thoughts on Stocking Stuffers and these thoughts on White Elephant Gifts.

Have a wonderful weekend, friends! I appreciate that you’re here and I’ll brb. xo

 

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  1. JenS

    December 23, 2022 at 5:22 pm

    Oh my! I’ve been behind in my blog reading because as ya know … life gets in the way. I’m late to the info and want to send my healthy recovery vibes and well wishes to you. Dealing with Endo-stuff isn’t fun or comfortable.
    Blessed that you’re surrounded by friends to assist with the blog. Take the time you need and have a lovely holiday!

    Reply
  2. Bee Maione

    December 21, 2022 at 12:01 pm

    Somehow I missed this as well and hope you have recovered nicely and that you have a great holiday season and all the very best wishes for the New Year. I simply love you and your blog.

    Reply
  3. Kim

    December 18, 2022 at 5:47 pm

    Goodness, Joy. All the drama of the uterus. I’ve been there
    with the fibroids, I’m there now. Wishing you the very best recovery and all the rest you need,

    Reply
  4. jacquie

    December 18, 2022 at 4:11 pm

    Hope everything went as well that there were no complications, laparoscopic surgery is no joke.. Wishing you a swift and hopefully painfree recovery, dear Joy ?

    Reply
  5. Teddi

    December 18, 2022 at 1:27 pm

    I somehow missed this when it was posted. I hope this procedure makes your life better going forward. I know you are a tough woman, but please take care.

    Reply
  6. JenS

    December 15, 2022 at 8:37 pm

    Reflecting all the warm cookie love you’ve shared with us over the years right back at you. Best wishes for an uncomplicated surgery and a quick recovery.

    Reply
  7. Ryan Boselowitz

    December 13, 2022 at 12:48 pm

    Sending lots of love! As a fellow chronically ill gal, it can get exhausting. sending all of the healing vibes your way!!

    Reply
  8. Anne EB

    December 13, 2022 at 12:34 pm

    Been through this surgery and sending you solidarity and good feelings! SO glad you have the space to rest. Take the time you need – we’ll be here when you get back!

    Reply
  9. Molly

    December 13, 2022 at 8:04 am

    I DO hope you recover quickly and well! Wishing you and yours a meaningful holiday season.

    Reply
  10. Casey

    December 12, 2022 at 10:07 pm

    Lots of love. I’m one year post-hysterectomy, which was the last option after attempting and failing all medical options for my endo. May you sleep all the sleeps and avoid all coughing and sneezing. Muah.

    Reply
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My prayer is that we are fortified, flexible, and My prayer is that we are fortified, flexible, and well fed this year.
Homemade Hamburger Helper with Sneaky Veggies. ⁣ Homemade Hamburger Helper with Sneaky Veggies. ⁣
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The thing is, you think you’re making enough for leftovers but somehow it’s all gone in one sitting. It’s that good. Recipe linked in the bio. Xo
I made these Almost Almond Croissant with a sheet I made these Almost Almond Croissant with a sheet of puff pastry and half a log of almond paste. Consider this a max volume weekend treat. ⁣
⁣
You’ll need:⁣
- A thawed sheet of puff pastry, fridge cold⁣
- 3.5 ounces or half a log of almond paste cut into 12 even-ish pieces⁣
- An egg beaten for egg wash, with a splash of heavy cream and a glug of vanilla bean paste for extra luxury⁣
- Sliced almonds⁣
- Powdered sugar ⁣
⁣
Lightly roll a sheet of puff pastry and slice into six rectangles. ⁣
Brush each rectangle with egg wash. Arrange each with two slices almond paste. Pull two corners of the puff pastry up and over the paste, pressing lightly to seal. Brush lightly with egg wash. ⁣
⁣
Transfer to a small, parchment lined baking pan and allow to rest in the freezer while the oven preheats to 425 degrees f. ⁣
⁣
Bake from chilled for 12 minutes. Remove from the oven and again lightly brush with egg wash. Top with almond slices and bake for 6-8 minutes more. Keep an eye as to not burn the almonds. ⁣
⁣
Remove from the oven and allow to cool slightly before dusting with powdered sugar and enjoying warm.
No hesitation. Marshmallows in every cookie. ⁣
⁣
Peanut Butter Fluffernutter Cookie recipe linked in the profile. 💋
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These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
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2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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