Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons instant espresso
- 2 tablespoons coffee liquor (optional)
- 2 ounces cream cheese, softened to room temperature
- 2 cups heavy cream
- 1 1/2 cups coarsely crushed chocolate sandwich cookies (like Oreos)
Instructions
- In a medium bowl whisk together sweetened condensed milk, vanilla, salt, espresso powder, and coffee liquor (if using) – set aside.
- In the bowl of a stand mixer fitted with a whisk attachment, beat cream cheese until well softened and spread around the bowl. Add the heavy cream and whip on medium high until stiff peaks form.
- Spoon a third of the whipped cream into the coffee mixture and whisk to combine. Add another third of the whipped cream to the coffee mixture and use a rubber spatula to fold to combine. Add the final third and fold to combine. Fold in crushed cookies. Spoon into a 9×5-inch loaf pan and freeze for at least 4 hours or overnight. Cover and freeze for up to 1 week (but it won’t last that long).
