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Joy the Baker
Dinner
Shrimp Etouffee Risotto: a Valentine’s dinner
Stuffed Acorn Squash
Chicken and Pumpkin Dumplings
Mediterranean Feta and Fresh Tomato Tart
Veggie Egg Roll Noodle Bowl
Red Beans and Rice Burgers
Roasted Cauliflower and Plantain Tacos
Chili and Cheese Buttery Biscuits
Dad’s One-Pot Hawaiian Chicken
Vegetarian Pumpkin Pot Pie
Gluten-Free Fried Chicken and fried shoestring onions
Cornbread Topped Three Bean Chili
Cheeseburger Fried Rice
Chicken Enchilada Bake
Braised Chicken and Mushroom Ragu
Cincinnati Chili Dinner
Baked Lemon Spinach Risotto
One-Pot Lamb and Spinach Meatballs with Orzo
Baked Coconut Crusted Fish Tacos
Laid Back Summer Salad with roasted tomatoes and bacon
Weeknight Chicken Chili
Creamed Spinach Pasta with Sausage and Pine Nuts
Bowl of Food: Spicy Roasted Vegetable Ramen
Galentine’s Day: Caesar Salad Pepperoni Pizza
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