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ABOUT JOY
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Joy the Baker
Dinner
Beef Enchiladas with green olives and raisins
Slight Fear of Commitment Roast Chicken
Pepperoni Pineapple and Hatch Chile Pizza
Watermelon Wedge with Kale, Jalapeño, and Avocado
Charred Fresh Corn Cakes
Roasted Tomato and Garlic Pasta
Red Grape and White Peach Tabbouleh Salad
Watermelon Peach Caprese Salad
Marrakesh Carrots
Chicken and Dumplings
Sausage and Mushroom Risotto
Whole Roasted Onions
Whole Roasted Cauliflower with Cheddar Beer Sauce
Inside the Baker’s Kitchen + Creamy Spiced Squash Soup with Parmesan Thyme Popovers
Mushroom and Mash
Curry Roasted Acorn Squash
Creamy Vegan Herb Salad Dressing
Roasted Tomato and Pesto Grilled Cheese
Muffuletta Pasta Salad
Homemade Steak Sauce
One-Pot French Onion Pasta
Turkey Sloppy Joes with Buttery Buns
Lemon and Asparagus Pasta with Pistachios and Mozzarella
Turkey and Bacon Meatloaf
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