Dinner

Inside the Baker’s Kitchen + Creamy Spiced Squash Soup with Parmesan Thyme Popovers

Mushroom and Mash

Curry Roasted Acorn Squash

Creamy Vegan Herb Salad Dressing

Roasted Tomato and Pesto Grilled Cheese

Muffuletta Pasta Salad

Homemade Steak Sauce

One-Pot French Onion Pasta

Turkey Sloppy Joes with Buttery Buns

Lemon and Asparagus Pasta with Pistachios and Mozzarella

Turkey and Bacon Meatloaf

It’s Not Summer Yet Greek Pasta Salad

Bonkers Awesome Avocado Grapefruit and Edamame Salad

Roasted Squash and Mushroom Tarts

Classic Mac and Cheese with Minty Peas

Toasted Pecan and Blueberry Couscous Salad

Heirloom Tomato Tart

French Bread Pizza: 2 Ways

Shrimp + Grits + Cocktail

Spinach and Artichoke Grilled Cheese Sandwich

On Toast: Baguette

Spinach Soup with Garlic Thyme Croutons

Brown Butter Rosemary Orange Cornbread

Pickles and Brie Grilled Cheese

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