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ABOUT JOY
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Joy the Baker
Dinner
Roasted Squash and Mushroom Tarts
Classic Mac and Cheese with Minty Peas
Toasted Pecan and Blueberry Couscous Salad
Heirloom Tomato Tart
French Bread Pizza: 2 Ways
Shrimp + Grits + Cocktail
Spinach and Artichoke Grilled Cheese Sandwich
On Toast: Baguette
Spinach Soup with Garlic Thyme Croutons
Brown Butter Rosemary Orange Cornbread
Pickles and Brie Grilled Cheese
Baked Polenta with Tomato and Basil
Honey Mustard, Broccoli & Apple Salad
Ham and Cheese Puff Pastry Pie
Crab, Apple & Pomegranate Salad
Cranberry Brie Grilled Cheese
Kale Cherry and Cashew Salad
Broccoli & Potato Nuggets
Pepper Jack Grilled Cheese Sandwich
Spicy Sausage and Sweet Pepper Pizza
Fore Street Mussels from Portland, Maine
No-Knead Whole Wheat Pizza with Corn, Hatch Chile & Bacon
Tomato Zucchini Soup
Tomato Cobbler with Blue Cheese Biscuits
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