Ingredients
Scale
For the Pimento Cheese
- 6 cups finely grated sharp cheddar cheese
- 3 tablespoons finely grated yellow onion
- 1/2 cup finely diced pickled sweet pimento peppers
- 1/2 cup mayonnaise
- 4 ounces (half a brick) cream cheese, softened
- 1/2 teaspoon sea salt, plus more to taste if you’d like
- 1/2 teaspoon fresh cracked black pepper, plus more to taste if you’d like
- scant 1/2 teaspoon smoky paprika
For the Sandwiches
- 1/2 cup unsalted butter, softened
- loaf of sliced white bread
- 6 slices of ham
- pickles, for serving
Instructions
- In a medium bowl combine the grated cheese, grated onion, and chopped peppers. Set aside.
- In a small bowl, whisk together mayonnaise, cream cheese, salt, pepper, and paprika. Mix until thoroughly combined. Taste and season accordingly.
- Dollop the mayonnaise mixture over the grated cheese and toss together until well combined. The mixture will be thick. Taste and add more seasoning if you’d like.
- Lightly butter one side of all the bread slices. Turn over overthe buttered bread and spread pimento cheese spread across all of the slices. Top 6 of the bread slices with a folded piece of ham. Sandwich together and grill in a nonstick skillet over medium heat until golden brown on each side, melty inside. Enjoy warm!
Nutrition
- Serving Size: 6