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HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher. I live laugh love in New Orleans.

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BREADS YOU’LL LOVE

Dad’s Biscuits Make The Best Shortcake

Smoked Sausage Jambalaya Buttermilk Biscuits

How To Make The Best Single Serve Cinnamon Roll

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Classic White Chocolate Macadamia Nut Cookies

My Favorite Classic Lemon Bars Recipe

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joythebaker

📚Baker, author of books, lover of butter
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We’re About to Be Friends featuring @grossypelos

We’re About to Be Friends featuring @grossypelosi and his gigantic meatballs! ♥️🤝🤯

Chai-Spiced Sugar Cookies #taylorsversion made wit

I don’t know what it is about this year, but I j

I don’t know what it is about this year, but I just need more light-hearted fun, more hugs, more breakfast made by mom, and more coffee walks in the sand. Let’s do autumn now, nice and steady.

🥯🥯 for the weekend, babes! Save this no-yeas

🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
⁣⁣
Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
⁣⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
⁣⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
⁣⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots. Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds. Use a slotted spot or spatula to transfer the bagels on top of the cheese. Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
⁣⁣
Bake for 20 - 22 minutes until deeply golden and bubbling. Allow to cool for 10 minutes before slicing and smearing with cream cheese.

The secret to really great muffins is eating them

The secret to really great muffins is eating them warm, with a big smear of butter and a sprinkle flakey sea salt. ❇️ This goes for any muffin but is especially delicious on these a Vegan Carrot Zucchini Harvest Muffins because they have so many veggies they’re basically a salad. ❇️ Full recipe linked in the bio! Xo

This fall the ultimate chocolate chip cookie is pa

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