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ABOUT JOY
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thyme

Inside the Baker’s Kitchen + Creamy Spiced Squash Soup with Parmesan Thyme Popovers

Roasted Plums with olive oil, thyme & yogurt

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MEET JOY

Hi! I’m Joy!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher. I live laugh love in New Orleans.

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joythebaker

Shoutout to this little big bear who is not doing

Shoutout to this little big bear who is not doing so hot these days but I told him he’s not done yelling for breakfast just yet and he agreed.

It’s cake-in-ice-cream weather. Heck, it’s a c

I’ve taken to loose dresses and piano practice w

I’ve taken to loose dresses and piano practice with coffee • The quarantine garden is thriving with sunflowers and zinnias planted months ago from @pistil_and_stamen seedlings • I’ve been watching reruns of Grey’s Anatomy so I have every 2006 sadboy song in my head forever • I’m obsessed with making daisy chain jewelry thanks to @honestlywtf • I still wear a watch but why? • I’m off for a little camp getaway this weekend ⁣
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That’s my little bit of life.
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How are you?

Ok hear me out: Praline Bacon BLT with spicy mayo.

Ok hear me out: Praline Bacon BLT with spicy mayo. 👀 Find the new recipe up on joythebaker today!

Today we’re celebrating our friends @kingarthurb

Today we’re celebrating our friends @kingarthurbaking! #ad The folks of King Arthur Flour are now King Arthur Baking Company! King Arthur has always made my favorite flour. They share the most thorough recipes and support bakers with classes and their baking hotline. I love this 100% employee owned company and have been so lucky to teach classes with them in Vermont in past years! ⁣
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Today we're making Rye Shortbread Fig Bars! Super simple (because the crust is also the topping) and made from King Arthur Baking Company's Organic Rye Flour. The flavor is deep and nutty. Find the recipe up in the stories today!⁣
#kingarthurbaking

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