Comments on: Raspberry Almond Bread

By: 27. muffinmania |

27. muffinmania | — Sat, 28 Jan 2012 05:53:09 +0000

[...] be awesome. As it turns out, I worked a pretty good day, then I went home and made one batch of raspberry almond muffins (thanks Joy) that turned blue because of the frozen raspberries, and then I made a second batch of [...]

By: Lucy

Lucy — Tue, 13 Sep 2011 13:11:57 +0000

Hi Joy, I’ve had this bookmarked since you posted it and really hope to get round to baking it this weekend! However I also have loads of plums that need using and wonder if there’s any chance they’d work in here? Thanks , Lucy :)

By: Deb

Deb — Wed, 31 Aug 2011 11:23:48 +0000

OMG- just made Raspberry Almond bread, I substituted blackberries I had in the freezer. Yummy, reminds me of Christmas cookies (Spritz). Thanks for the recipe

By: Hurricane Bread (Strawberry Almond Bread) « Baking Boy Bait

Hurricane Bread (Strawberry Almond Bread) « Baking Boy Bait — Sun, 28 Aug 2011 23:45:28 +0000

[...] in my fridge starting to wrinkle, so I decided to swap out the raspberries called for in this bread with [...]

By: Amanda

Amanda — Fri, 20 May 2011 19:30:06 +0000

Would it be possible to include almond paste in this bread? I ADORE almond and would love to perhaps enhance that flavor a bit.

And Joy, you are amazing. I always look to you for new baking ideas. I’m currently living in the middle east and I may try baking one of your breads for the family I’m staying with. I’m sure they’ll love it. Thanks for sharing your love of baking. :)

By: Becca Jones

Becca Jones — Tue, 03 May 2011 21:28:08 +0000

Thank You soooo much for the recipe, it is so very yummy!

By: Sonia

Sonia — Tue, 21 Dec 2010 16:27:48 +0000

Okay okay. So I tempted my parents with this bread under the condition that they buy the berries that it must contain. They bought the sale item, BLACKberries. I personally love blackberries but know better when it comes to the aspiration of baking a sweet bread. Wow, this was tart. Also, somehow my mother ran out of sugar. Granted, I could have gone Little Red Riding Hood style (is that who the fairy tale is about?) and asked my neighbors for some sugar…or actually gone out and buy some, but I am way too lazy for any of that.

Regardless, Joy, the tart blackberry-lack-of-a-full-cup-of-sugar-bread was joyful still. My parents loved it and I still was able to pat myself on the back.

Keep ‘em coming. I love your recipes.

By: Hailee

Hailee — Sun, 17 Oct 2010 14:27:54 +0000

Mine is in the oven right now. I cannot wait! My family and I will be enjoying it with lattes while we carve pumpkins!

By: My Superpower and Raspberry Loaf

My Superpower and Raspberry Loaf — Sat, 03 Jul 2010 21:16:28 +0000

[...] Raspberry Loaf adapted slightly from Joy the Baker [...]

By: Raspberry Loaf | Sasasunakku

Raspberry Loaf | Sasasunakku — Sat, 03 Jul 2010 18:55:57 +0000

[...] Raspberry Loaf adapted slightly from Joy the Baker [...]