Monthly Archives

November 2008

Beyond the Kitchen

Already Thankful

I know Thanksgiving is still a week away, but I’m already thinking about what I’m thankful for. I have a lot to be thankful for. I like to reflect upon it, savor it, write it down, study it. I know…

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Beyond the Kitchen

Joy the Baker Reads

I know this book is one of my new favorites for two reason. I’ve had it for three days, I’m half way through reading it, and the cover is already bent beyond belief. I have a nasty habit of falling…

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Recipes Savory Snacks

Honey Roasted Acorn Squash

There are wildfires raging all over Southern California and although I don’t live in the danger zone, the thick air and daunting skies make the fires impossible to ignore. Driving around at dusk tonight, listening to the fire coverage on…

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Beyond the Kitchen Chocolate Drinks

Ovaltine

On Saturday afternoon I found my self standing in my kitchen, sipping a hot cup of milky Ovaltine. As I stood there, I started reading the Ovaltine canister… you know, like you read the box of cereal as you eat…

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Dinner Recipes Savory

Hungarian Paprika Chicken

On any given day my diet is consistently composed of scrambled eggs (seriously the perfect food), some variety of baked goods fresh from the oven, cheese (lots of cheese) and tea (I drink so much I run out of mugs)….

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