Comments on: Honey-Lime Curd with Creme Fraiche

By: Lime Jam « Kitchen Jam

Lime Jam « Kitchen Jam — Sat, 05 Sep 2009 03:33:33 +0000

[...] Honey Lime Curd from http://www.joythebaker.com/blog [...]

By: KimmeyBunch

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By: Mar'cia

Mar'cia — Thu, 25 Jun 2009 22:27:25 +0000

This was so delicious. Made a lime meringue pie with it. Everyone loved it. Limes over lemons any day. I really like that you used honey and would love to see sugar alternatives more or at least conversions with honey and/or agave.

By: Daily Spud

Daily Spud — Sun, 18 Jan 2009 00:29:22 +0000

oooh – delectable – I’ll have mine with warm scones and cream please

By: Cheri

Cheri — Thu, 15 Jan 2009 03:52:36 +0000

Oh my! I will have to try this as I love limes and the honey lime curd sounds very yummy!

By: Diana

Diana — Wed, 14 Jan 2009 18:28:42 +0000

That’s so funny. Any food items I stole as a little kid I can no longer eat because I felt so guilty! I find if I knock on the door and ask permission, people gladly let me pick some fruit. They know they’re not going to eat it all, they just don’t want strangers assuming they can just take it.

By: mike

mike — Wed, 14 Jan 2009 07:45:54 +0000

Joy – I love your Grosvenor flatware. I inherited my grandmother’s set and it’s something I cherish… and use. I always look for a sneak peak of a fork or spoon in your amazing photos. I just made lemon curd…. but now want to try lime. You make it look so rich and tempting!

By: Jude

Jude — Wed, 14 Jan 2009 06:01:33 +0000

I usually take (steal?) change here and there so I can buy sweets. Not that much different from you is it?
Sounds great with creme fraiche… I’m sure the citrus tang cuts into the richness nicely.

By: Brownies for Dinner

Brownies for Dinner — Wed, 14 Jan 2009 05:40:33 +0000

Yum! This sounds delicious. And I’ve been thinking its time to make scones… this would be a great accompaniment.

By: Linda @ Tender Crumb

Linda @ Tender Crumb — Wed, 14 Jan 2009 05:36:49 +0000

OMG…I had a total rush of childhood memories at the mention of Fedco! My parents always bribed me with a slice of pizza if I behaved and looked out for my two younger bros when we shopped there.

Love that you serve the curd with just a dollop of creme fraiche…I like your style Joy!