Comments on: Raspberry and Jam Muffins

By: muffins and cupcakes | Pearltrees

muffins and cupcakes | Pearltrees — Wed, 18 Jan 2012 12:11:10 +0000

[...] Raspberry and Jam Muffins — Joy the Baker Sure… the only problem was that my brain was entirely unwilling to join the sunny spirit. Nope. I felt like on big stale loaf of bread. After an extended love affair with my snooze button, I determined, behind closed eyelids, that the only thing that would change my circumstance was streusel topping. On the shuffle from my warm bed to the kitchen counter I decided that blueberry muffins with streusel topping would flip the light switch in my brain. [...]

By: Berry Good Breakfast Muffins | The Daily Batch

Berry Good Breakfast Muffins | The Daily Batch — Tue, 17 May 2011 00:49:35 +0000

[...] is a small paper cup. Berry Good Breakfast Muffins Ingredients adapted from Joy the Baker’s Raspberry and Jam Muffins 1 1/4 cups whole wheat flour 1 1/4 cups dry oatmeal 1 tsp baking powder 1/4 tsp salt 1/2 tsp [...]

By: Black Cherry Jam Muffins « Bakersaurus

Black Cherry Jam Muffins « Bakersaurus — Sun, 06 Feb 2011 15:28:19 +0000

[...] Adapted from joythebaker.com [...]

By: Emma Rose Urban

Emma Rose Urban — Thu, 03 Feb 2011 02:39:10 +0000

I just made these for some friends who are grieving… They are delicious and I know they’ll help cheer them up a little. Thanks so much for sharing.

By: Anne

Anne — Mon, 15 Nov 2010 21:34:03 +0000

cranberries, perhaps….

By: Grace

Grace — Fri, 29 Oct 2010 03:00:06 +0000

I bought a jar of orange marmalade when I had a hankering for some awhile back. However, I am rarely jonesing for it and that nearly full jar haunts me each time I open the fridge Which fruit do you think would pair well with orange marmalade to create delicious streusely muffin goodness?

By: Anne

Anne — Thu, 28 Oct 2010 14:51:30 +0000

Hi Joy,
I just wanted to let you know we l.o.v.e these muffins. My 18 month old and I have been picking handfull after handfull of raspberries from our yard and then I found this recipe. Oh yum. My son learned to peel muffin papers from eating these. He has a book with a picture of muffins which he opens, points to then goes into the kitchen to point at the oven. My husband took a couple to work and his friend said “Damn dude, these muffins rock!” (Gotta love dude-speak). Anyhoo, since the frost has come and raspberries are hibernating til next spring, last night I tried this recipe with blueberries (very good) and with apples with cinnamon and brown sugar (good but needs a bit of tweeking). Just wanted to share the muffin love. Thanks for all you do.

By: sam

sam — Mon, 18 Oct 2010 14:27:41 +0000

just made these, had about 24 medium muffins. i left out the berries and swirled in blackcurrant jam. left out the streusel too cos i used a pie maker. the muffins are really delicious, but next time i’d cut down on the sugar. a tad too sweet :)

By: DW

DW — Mon, 13 Sep 2010 03:36:59 +0000

Just popped them in the oven! They made 12 large muffins for me, to anyone who was wondering about the yield.

By: Orit

Orit — Thu, 05 Aug 2010 20:12:05 +0000

I did of course mean muffins.. :)