Comments on: Buttermilk Ranch Dressing

By: Welcome to Salad Town — Joy the Baker

Welcome to Salad Town — Joy the Baker — Mon, 25 Jul 2011 15:24:09 +0000

[...] * Buttermilk Ranch Dressing [...]

By: Did you know carrots used to be PURPLE before the 17th century? « Green Hills Market

Fri, 08 Jul 2011 16:40:31 +0000

[...] Since the Dutch worked so hard 400 years ago and carrots are wonderful, you should pay homage and eat some today…with ranch dressing…mmm. Did you know you could make your own ranch dressing? And did youknow it was super easy to do? Well you can. And it is. Just look: Ranch Dressing by Joy the Baker Buttermilk Ranch Dressing by Joy the Baker [...]

By: Thirty Things before Thirty Years — Joy the Baker

Thirty Things before Thirty Years — Joy the Baker — Fri, 25 Mar 2011 05:44:44 +0000

[...] I did numerous cartwheels. I enjoyed my fair share of bourbon. I learned how to make homemade ranch dressing. I fell in love with a kitten. I ate plenty of raw cookie dough. And! I’ve got a [...]

By: Amanda

Amanda — Mon, 07 Mar 2011 03:07:29 +0000

Well! I had just finished making up a batch of your almond granola, and then I thought ooh, we have buttermilk in the fridge – I want to make ranch dressing. And then I ended up back at your site. It looks like our relationship is getting serious (kind of like my relationship with food). Anyway, this is great dressing – I had no sour cream so used Greek yogurt, and no chives so added in onion powder – and it came out very tasty!

By: joythebaker

joythebaker — Thu, 23 Sep 2010 22:05:03 +0000

i love this! thanks so much for sharing!

By: Kelly

Kelly — Thu, 23 Sep 2010 17:01:08 +0000

This was posted over a year ago but I just have to tell you…

This dressing recipe has won over at least 50 (and counting!) inner city kids and teens from Boston. I teach cooking classes for kids and families who are at-risk for diet related diseases, the main idea being that simply cooking at home, using real ingredients, is one serious and important way to fight our health epidemic. So making ranch, with chives and parsley instead of mystery “spices” is one sweet way to demonstrate the difference between processed and unprocessed foods.

We’d tried to make ranch dressing before, many times, but it always left the kiddos ready to hit the supermarket shelves and buy some Hidden Valley— until now! This rocks and it has become a standard part of our curriculum.

Thanks, Joy!!

Kelly

By: Ranch Dressing & Dip (Dairy-Free, Soy-Free, Egg-Free) | Tilth

Ranch Dressing & Dip (Dairy-Free, Soy-Free, Egg-Free) | Tilth — Fri, 20 Aug 2010 23:12:00 +0000

[...] is typically made with a base of buttermilk, mayonnaise, and/or sour cream or yogurt. After learning I could no longer eat, well, any of those things, [...]

By: Notes from Seattle — Joy the Baker

Notes from Seattle — Joy the Baker — Mon, 26 Jul 2010 20:42:57 +0000

[...] and lettuce. Could someone please make some Buttermilk Ranch so we can tame this [...]

By: Sweet Pea Chef

Sweet Pea Chef — Tue, 20 Jul 2010 22:37:07 +0000

Yay! Thanks for posting, as I’ve been looking to make ranch dressing from home too.

By: Joy the Baker » Blog Archive » Bikinis are Stupid

Joy the Baker » Blog Archive » Bikinis are Stupid — Tue, 06 Jul 2010 04:49:09 +0000

[...] This won’t help. I know this with certainty. [...]