Comments on: Honey Whole Wheat Pound Cake

By: joythebaker

joythebaker — Wed, 25 Jan 2012 02:59:10 +0000

good question… room temperature!

By: Kyle

Kyle — Tue, 24 Jan 2012 22:08:23 +0000

Should the butter be cold or room temperature?

By: Pebble in your mouth - A blog with, surprisingly, recipes Honey whole wheat pound cake » » Pebble in your mouth

Fri, 20 Jan 2012 01:52:38 +0000

[...] adapted from Joy the Baker [...]

By: Aparna

Aparna — Tue, 10 Jan 2012 07:58:18 +0000

Wow! Came out very well.. thanks a lot!

By: pound cake recipe round-up

pound cake recipe round-up — Tue, 25 Oct 2011 07:02:01 +0000

[...] Honey Whole Wheat Pound Cake from Joy the Baker [...]

By: Laura

Laura — Mon, 15 Aug 2011 06:50:54 +0000

You can use 1 cup of milk with 1 tablespoon of lemon juice added let it sit for 5 mins and you can replace the buttermilk.

By: Cookie and Kate

Cookie and Kate — Wed, 10 Aug 2011 23:10:00 +0000

Oh my, this is exactly the pound cake I’ve been looking for! It just landed on my “must try” list for fall (too hot to turn on the oven if it doesn’t entail berries, cherries or peaches)!

By: Honey Whole Wheat Pound Cake | 365days2play and EAT!

Honey Whole Wheat Pound Cake | 365days2play and EAT! — Sun, 17 Jul 2011 10:10:44 +0000

[...] chanced upon this lovely recipe for Honey Whole Wheat Pound Cake from Joy the Baker and decided to do just that, with some modification. I’m pretty glad to say that despite my [...]

By: Recipes and Upcoming Events |

Recipes and Upcoming Events | — Wed, 27 Apr 2011 15:58:12 +0000

[...] Honey Whole Wheat Pound Cake [...]

By: My Weekend Baking Part 2: Honey Whole Wheat Pound Cake |

My Weekend Baking Part 2: Honey Whole Wheat Pound Cake | — Thu, 21 Apr 2011 14:50:30 +0000

[...] Whole Wheat Pound Cake Original recipe from Joy the [...]