Comments on: Easy No-Roll Pie Crust

By: Kelli

Kelli — Mon, 06 Feb 2012 21:22:41 +0000

I made this pie yesterday for the Super Bowl. Despite the fact that most of my friends are Pat’s fans, this pie brought a smile to all their faces. The crust was so easy to make and was the first pie crust I can honestly say that I’ve liked. Thank you so much for such a beautiful recipe!

By: Rebekah

Rebekah — Fri, 25 Nov 2011 12:07:24 +0000

Worked great for a pumpkin pie and maple meringue pie. Thanks!

By: I’m Thankful for Pie | jingersnaps

I’m Thankful for Pie | jingersnaps — Thu, 24 Nov 2011 16:01:35 +0000

[...] the pie that comes out of the oven. (Joy the Baker‘s Easy No-Roll Pie Crust and the Pecan and Walnut Pie from the November 2010 issue of Real Simple magazine, by the [...]

By: Tastes Like Fall (or also, the one where I feel sad, and then I make a galette) | jingersnaps

Tue, 18 Oct 2011 22:03:43 +0000

[...] that I always do to make my pie/tart-making easier is a trick I learned from Joy the Baker and her Easy No-Roll Pie Crust Method. When making crusty-type things, I always throw my butter in the freezer for a few seconds, and [...]

By: Challenge Accepted | jingersnaps

Challenge Accepted | jingersnaps — Sat, 17 Sep 2011 16:48:58 +0000

[...] thanks to Libby’s Pumpkin Pie recipe on the back of the can and Joy the Baker‘s awesome no-roll pie crust. This, however, was going to actually take more finesse than I typically exhibit. I had to go for [...]

By: Tiffany Miller

Tiffany Miller — Tue, 02 Aug 2011 00:11:26 +0000

you can make this crust and pat it onto a flat plate dusted with flour and then just slide or tip it onto the top of your pie for the top crust if you want. ive done it before and it came out pretty well. :)

By: Jeanne

Jeanne — Fri, 08 Jul 2011 02:59:53 +0000

I might be betiang a dead horse, but thank you for posting this!

By: PeridotOlivine

PeridotOlivine — Mon, 20 Jun 2011 17:28:09 +0000

You saved my life!!! This is so awesome!!! You are the genius!!! I love how I don’t need to wait and roll down my pie crust and stress out about breaking crust and stuff!!! THANK YOU!!! :D

By: Making Pastry « Frosting Belle

Making Pastry « Frosting Belle — Sun, 05 Dec 2010 07:57:09 +0000

[...] I used Joy’s recipe for Easy No-Roll Pie Crust – it uses cream cheese and butter and flour and really not that many ingredients, but is [...]

By: Sam

Sam — Sun, 05 Dec 2010 07:39:47 +0000

Just used this crust to make mini fruit mince pies, it worked out wonderfully (and beat store bought in a blind taste test). I will definitely be using this one again! Thanks Joy!