Apple Cinnamon Oatmeal Cookies

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I know everything is supposed to be  red and green and blue and white this time of year.

I know…

But look for brown and delicious I made everything?

Ok… I’m being weird.  Mostly because I, for some reason, can’t bring myself to make Christmas tree sugar cookies.  I just don’t want to do it.

Besides,  brown and delicious things come from butter and brown sugar and cinnamon and apples.  Just let this happen.

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I was surprised how much I loved the addition of soft, fresh fruit to these cookies.

These cookies have crisp edges, hearty oats and walnuts and tender apple bits.  A dash of cinnamon sprinkled on top brings cinnamon right to your nose.  It’s delicious.  Don’t argue with me on this one.

Apple Cinnamon Oatmeal Cookies

makes about 18 cookies to 24 cookies

Print this Recipe!

1/2 cup (1 stick) unsalted butter , softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 1/4 cup oats, old fashioned or quick cooking

1/2 teaspoon baking powder

1/2 teaspoon baking soda

scant 1/2 teaspoon salt

1 teaspoon ground cinnamon

generous pinch fresh grated nutmeg

3/4 cup coarsely chopped walnuts

1 medium apple, peeled, diced small (i used a granny smith apple)

1 teaspoon fresh lemon juice

Place a rack in the center and upper third of the oven and preheat to 350 degrees F.  Line two baking sheets with parchment paper and set aside.

Peel and dice the apple and toss with lemon juice.  Set aside.

Beat the sugar and butter in the bowl of a stand mixer fit with a paddle attachment.  Beat until creamy, about 3 to 4 minutes.  Add egg one,  beating for 1 minute..  Add the vanilla extract and beat until blended.

Whisk together the oats, flour, baking powder, baking soda, spices and salt.  Add to the butter and egg mixture slowly beating on low speed until just incorporated.  Stir in the walnuts and apple chunks last.

Bake at 350 degrees F for 10 to 13 minutes or until they’ve reached your desired doneness.  I like mine a little underdone and cook them for 10 minutes.  Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.  Or you could just eat them warm.  That’s probably the best idea.  Makes about 2 dozen cookies.

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145 Responses

  1. Joy!
    I cannot tell you how much I love this recipe! I used it as the base for a cookie I make called American Pie cookies.

    I omit the nuts and add 1/3 cup white chocolate chips and 1/3 cup Carmel bits.

    Truly drool worthy. Give it a try, you will NOT be sorry! :)

  2. Just made them!!! I tweaked it a little to match my on-hand ingredients. I added dried cranberries & coconut… didn’t have any walnuts :( Despite the missing nuts… Ummmmm soooo yummy! Thanks for sharing the recipe!!!

  3. This was a truly *excellent* recipe. I used it in my Apple Oatmeal Cookie edition of The Hungry Games, and while it didn’t win, it came VERY close. Your cookie got my personal vote. ;-) I’ll definitely be making them again!

  4. Hi Joy,

    I love your recipes. Do you think it would be a good idea to cook the apples first so they are softer? Thanks!

  5. I made the following changes:

    *used 4 packages of quaker maple and brown sugar oatmeal and blended the oats
    *used 6 tbl sp. butter rather than 8
    *used whole wheat flour instead of all purpose
    *used 1/4 cup pecans rather than walnut
    *hand mixed everything with a whisk (and then my bare hands) because I don’t have a mixer ;)

    DELICIOUS!!!!

  6. These are so delicious! they were a little too soft for me the first time I made them so I cooked them about 7 mins more the second time around and they were perfect. :)

  7. I have made these a couple of time and they are delish! But, for some reason the next day it’s like they are under cooked in the middle. All of my ingredients are good and they were done when I took them out of the oven. I had to rebake them the next day. Any ideas?

  8. Just made these – they’re perfect. I got 3 dozen small cookies from the recipe and tried different baking times on them – the underbaked ones are so soft and chewy and the others are browned and crisp and perfect – the apple is all melty – divine. All this to use up the apples in my fridge! I’m taking some over to my new neighbors now. :)

  9. Hi!
    I made these cookies for a bake sale and they were a hit! They were pretty easy to make and tasted amazing! The leftovers were quickly enjoyed by my roommates and neighbors :)

  10. Hey,

    so I’ve looked at a few of the recipes on here, havent tired any for real yet. But these apple cinnamon oatmealcookies look amazing and my boyfriend LOVES oatmeal cookies. But if I dont have nutmeg and lemon juice will they turn out all wrong or should I just try and find another recipe. I really wanna try these but I dont know if they’ll be good without those things.

  11. So not to be a troll or creeper… but I made these cookies last night with a friend. We’d gone apple picking a week before and I was running out of ideas for what we could do with our 40# of apples! These cookies were easy to make and oh so delicious. An absolutely perfect autumn treat :)

    Thanks Joy.

  12. I tried to make the cookies, taste so nice, but I wonder how long it can keep as the apples inside the cookies are still wet.

  13. These are absolutely lovely! I added a tsp of almond extract for a little bit of an unexpected flavor, and because I didn’t have walnuts.

  14. What great cookies! I made a few tweaks because I’m on a diet. I didn’t use sugar but used 1/2 cup of maple syrup instead. I also added a second apple, skipped the nuts and used whole wheat flour. They were great! It tasted like a mini-apple pie. :D

  15. I make these regularly now, they are SO good for my 18 mo old and we just love them. I opt the fruit, the best ones I think are with fresh apricots. I also put a bit less sugar in it, like about 3/4 cup alltogether and they still taste great. Thanks for the greatest baking blog ever!

  16. Joy, I love your blog. Your pictures and commentary have a lot of grace to them. I try to learn how to cook with my boyfriend using recipes from here, and bake alone with the cats. Thank so much for this blog!

  17. I love this recipe! I added 1/2 cup raisins to the mix and oh my goodness, so delicious. I’m off to eat the whole batch now!

  18. Deeeeeelicious! I just made them with the first of the apple harvest from the farm, the only thing I did differently was use wholemeal flour. I make a similar cookie that is slightly more healthy (no sugar just maple and rice syrup and the fat is oil and I use Walnut or sweet almond or apricot kernel) and has banana and walnut – give it a go with this recipe the warm banana is just delicious!!

  19. So I made these and they were ABSOLUTELY DELICIOUS. I loved the apple in them. I don’t typically like oatmeal cookies but these were incredible.

    My only problem was, they fell apart. They basically crumbled as soon as you picked them up. Does anyone have any idea on how to fix this? I live in a town that has high elevation (about 5800 feet) and I’m wondering if that’s part of the problem. I have never asked for advice like this on a blog, but these were so good that I’d love a tip on this. My email is threeyearsdown [at] gmail [dot] com.

  20. MAKE these COOKIES NOW. I don’t care what time it is, make them NOW. Make just as directed, do not change a thing and watch your family fall in love.

  21. Oh thank you for this warm, comforting cookie. It’s been cold, wet and grey. I baked these and the sun came out. This cookies worked a miracle!

  22. These are ABSOLUTELY fabulous right out of the oven! By the way, Joy, how did you get them thinner and so even in the end without getting them burnt?

  23. Made these with my 9 y.o. He didn’t want the walnuts, but I insisted. He LOVED them – called them a “make again” cookie. Ours didn’t flatten as much as the ones in the pictures, but they were scrumptious, absolutely. Like another above mentioned, I never comment on blogs, but these were comment-worthy. I’m making them again tonight and substituting unsweetened coconut flakes for the walnuts. We’ll see how it goes.

  24. Hi Joy. I baked this cookies today. It was pretty easy and very yummy.
    I enjoy reading your blog. Thank you sharing your wonderful recipes.

  25. Just baked them and ate so many… It’s a great recipe. I’m with you regarding the 10 minutes in the stove. I tried one pan for 10 min, and one for 13. 10 min is much better!
    Thanks for a great recipe!!

  26. These were so good! (Notice past tense!!) I just wish they stayed crispy, but that would be hard with the apple pieces. I love them!! Thanks for the recipe.

  27. Hi Joy. I just finished these. Soooooo yum. I used transfat free shortening insted of butter.It also yum.
    Thanks for sharing this recipe.I will put them as a gift for Christmas for my friends. Thank you again.
    maki

  28. I have never commented on any sort of blog before, but this time I absolutely couldn’t help myself. These cookies are nothing short of AMAZING!

  29. Natasha, let me know how the caramel apple-cinnamon comes out. Are you melting the caramel int o it, or are you coating/icing the cookie?

  30. My Dad LOVES oatmeal cookies. Since I’ll be seeing him in a couple of days, I will be sure to bake him a batch of these. Thanks for sharing! Hope your holidays are lovely!

  31. I sure do love oatmeal cookies. Adding an apple is sheer genius. I do that with bran muffins to add some moisture and I’m sure it does the same thing with these cookies.

  32. Oh I think that’s really funny cuz I am feeling the same way. I have been making slice and bake and easy drop cookies. My daughter came home from school and requested that I start making my famous decorative cookies again because “her Teacher’s really don’t know what I can make”. Mind you, she doesn’t even like royal icing. :) I thought it was quite cute.

  33. Thanks for the zucchini bread recipe. It was AWESOME.

    I just tried the Vegan pumpkin walnut bread…it didn’t turn out so well…The crust is like a rind. It is really tough and chewy. And the underside is kinda “burnt”. The flavor is great, but I’m wondering if I should add some applesauce next time so it can be moist. I’m not sure how much I should put…

  34. Yay! Something I can make in this country! Im super excited to try them!!!!! Right now, Im making my friend a Tres Leches cake for his Birthday! Its soooooo yummy

  35. My mom accidently made a similar cookie once. We ran out of regular oatmeal, so she made up the difference with apple-cinnamon oatmeal packets. Om nom nom!

  36. Oatmeal cookies are one of my faves. I can not wait to bake some of these bad boys. As a matter of fact, I have everything I need to make them RIGHT NOW… Bye!

  37. Yeah, I haven’t gotten too much into the holiday baking this season, so no arguments from me! I think my sister would especially love these (sans nuts) because she’s a bit of a baked apple fiend. I bet pears would also be awesome!

  38. WHAT. How did you know I found 2 apples in the fridge this morning that are so badly bruised they’re only okay for baking? I was like, dang, now I have to think of something to use these in. And then you solved my problem. These look amazing, I’ll try to make them soonest. Thanks!

  39. Wow Joy! These look, sound, and probably smell really delious!! But you know what would be really yummy in these cookies? Carmel!! :) Happy Holidays!

  40. Lovely!
    Every time I visit your blog, I feel compelled to bake something. Even when I’m up reading at 2 am, or like right now, when I’m running to work and I know I don’t have time to bake Apple Cinnamon Oatmeal Cookies : )

  41. Give me one of these cookies anyday over a christmas tree sugar cookie! I love sugar cookies, don’t get me wrong, but I would much rather have a cookie full of flavor when I’m deciding what to eat off of the platter! Beautiful cookies!

  42. You certainly won’t find me arguing… I love anything with apples and cinnamon & these cookies look wonderful! Who needs holiday colors on cookies, anyway? ;)

  43. I’m loving this apple-oatmeal theme today–after all the fudge, and Oreo truffle, and peanut butter ball business that’s been going on in my kitchen over the last week, I’ll gladly take a break from it for some apple-oatmeal goodness!

    Hope you’re enjoying the holiday season :)

  44. Yum! these look fantastic, I have 8 apples in the refrigerator that I have no idea what to do with, guess I’m gonna be baking a lot of these cookies :P hahaha

  45. Glad to see someone else go for just a good cookie and not give in to the holiday pizazz, I actually did a similiar cookie called an Apple Drop this year for my cookie swap, so props to you! (Although I still love sugar cookies)

  46. I have a recipe for apple cinnamon oatmeal cookies but I hardly ever make them because… while they’re great fresh from the oven, half a day and they’re a mushy mess. I don’t know why this happens. Tell me these aren’t like that.

  47. I love them! Those are now officially the cookies my brand new measuring cups and measuring spoons will be inaugurated. Because I love apples and walnuts and there are oats in my cupboard noone wants to eat in yoghurt. (I don’t know why.) But I will have to wait until after christmas because we have sooo many yummy little biscuits! :)
    Thank you!

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