Comments on: Soft Vegan Ginger Cookies

By: Ginger Cookies with Chocolate Filling | Sweetly Musing

Ginger Cookies with Chocolate Filling | Sweetly Musing — Sun, 06 Jan 2013 03:46:09 +0000

[...] Ginger Cookies with Chocolate Filling adapted from Organic and Chic Cookbook via Joy the Baker [...]

By: Soft Ginger Cookies with Chocolate Chips Recipe

Soft Ginger Cookies with Chocolate Chips Recipe — Tue, 30 Oct 2012 21:42:22 +0000

[...] bet you’ll also enjoy a few of these:Salted Caramel Chocolate Chip Cookies from Inspired TasteSoft Ginger Cookies (Vegan) from Joy the BakerNine Delightful No Bake Cookie and Dessert Recipes from Inspired [...]

By: Megan

Megan — Thu, 14 Jun 2012 14:34:22 +0000

I am so excited… yum yum yum yum yum.
Is there a reason you specify aluminum-free baking powder? Thanks!

By: Devonshire

Devonshire — Thu, 17 May 2012 07:11:54 +0000

omg, these are the best cookies ever. I made these last week and though I put them in the freezer, I keep on eating them. Soon no more :) Thanks so much for posting these. I found them totally by chance when I decided I just must make cookies and had no eggs in the house. I also didn’t have any candied ginger, so I used a mixture of brown sugar and more applesauce and added some more ground ginger. Heavenly.

By: Looking forward to fall | BookLoverCook

Looking forward to fall | BookLoverCook — Mon, 03 Oct 2011 19:04:56 +0000

[...] Soft Vegan Ginger Cookies [...]

By: The weekly biscuit | Joy, Welcome to the Real World

The weekly biscuit | Joy, Welcome to the Real World — Tue, 06 Sep 2011 21:56:24 +0000

[...] I started making the dough for these chewy ginger cookies that just happen to be vegan. Neat. I had to make my own applesauce because in the real world [...]

By: Rebecca A E

Rebecca A E — Fri, 10 Jun 2011 04:02:10 +0000

I just went vegan 2 weeks ago, loving it so far! This was my first official vegan cookie endevour. (I PRAY to your Vegan Walnut Pumpkin Bread btw) I should have known that I don’t like ginger. It’s too much… just too much ginger! Am I crazy? As I read along the comments, everyone is crazy for ginger. It’s like eating a spoonful of ground cinnamon to me. Just too much spice. They are pretty though, and I know the health benefits of ginger so I will munch one down a day. I hope my fiance likes them! Gonna try your vegan chocolate cookies next.

By: Getting Intimate With My Kitchen « Settled

Getting Intimate With My Kitchen « Settled — Tue, 24 May 2011 17:43:54 +0000

[...] inventory of culinary conquests has included two loaves of whole wheat sandwich bread, a batch of soft vegan ginger cookies and Jean Georges Vongerichten and Mark Bittman’s recipe for halibut, served with green beans [...]

By: Kate

Kate — Tue, 24 May 2011 01:32:48 +0000

I had a similar problem, only since I never bake, and didn’t have the confidence to improvise, I soldiered on as written. I just removed them from the oven, and while they taste great hot, they look extremely unappealing. Were we only supposed to use 1.5 cups of flour, or is the recipe correct as written? I love your blog (so inspiring!), and really wanted this baking experiment to be a success.

By: molly

molly — Sun, 22 May 2011 04:58:33 +0000

i made these tonight – they are delicious!!! thank you for the recipe