Vegan Chocolate Chocolate Chip Cookies

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Two things are unacceptable: ย I keep forgetting to buy butter, and there’s a spider on my ceiling that my cat can’t reach.

Two solutions have presented themselves: ย Make vegan cookies, and construct some sort of winged apparatus to send my cat into flight, thus into spider hunting range.

So far, I’ve got the cookies. ย The cat wings have proven more difficult. ย This mancat of mine doesn’t seem very aerodynamic. ย Why don’t cat tails double as some sort of cat helicopter blade? ย That would solve this stupid spider situation for sure.

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Sunflower seeds covered in chocolate and a hard candy shell. ย The candy shell makes them precious, darling, and edible by the fistful.

Ps. ย The sunflower seeds are less than vegan. ย Vegan chocolate chunks are a great replacement for those of you who are down with the vegan thing.

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These cookies are adapted from my favorite vegan cookie recipe from Organic and Chic. ย The original recipe is for spicy ginger cookies. ย They’re dense, cakey, cookie biscuits. ย I love them.

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Applesauce, oil, and flax seed meal moisten these cookies, giving them a chewy bite and ample body.

Yea… ย these cookies have body.

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Chocolate, espresso powder, and a touch of cinnamon are all packed into this batter. ย The sunflower seeds make these cookies spring, sprung, flowery, and bright… vegan chocolate chunks would also be wonderful.

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Rolled in sugar and slightly under-baked, ย I think these cookies are a treat. ย I have a giant bag of them in my freezer. ย I share… I’ll probably share.


Recipe adapted from Organic and Chic.

Print this Recipe!

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**For extra deliciousness: ย add 1 teaspoon instant espresso powder and 1/4 teaspoon ground cinnamon to the dry ingredients, sift together, and proceed as recipe instructs.

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  1. There seems to be a glitch in the site/maybe on my end, but this is my FAVORITE cookie recipe and I want to make them tonight? Anyway you can email me the hard copy?

    Thank you!

  2. The recipe isn’t showing up when I hit “print recipe.” Can you share how you adapted it from the ginger cookies? Thanks!
    I always enjoy your recipes.

  3. These look and taste delicious. Unfortunately I cannot see the recipe anymore. I tried with two different computers and browsers. Also clicking “Print this Recipe!” produces a blank page. Is this just me? I only saved the link and not the recipe itself…

  4. I recently stumbled across your blog when trying to find an egg substitute (I used your suggestion of 1T ground chia seeds, 3T water, let sit, then add a pinch of baking powder right before using). I really enjoy reading your recipes, and your humor, and I have quite a few of your recipes on my To Bake list. This would be at the very top of the list, if the recipe showed up!! Please help!!!
    Also, these are (obviously) a chocolate cookie. How do you think it would turn out if I left out the cocoa powder? I’m not a huge chocolate cookie fan… Sometimes I even make chocolate chip cookies without the chocolate chips; though I’m not really sure what that would be called.
    Hoping to see this recipe soon!!!

  5. your recipe will not show up when I try to print it. I can not find the ingredients and instructions anywhere.

  6. Holy yum!!! I’m definitely pinning this!!! They’re low calorie and easy! That’s the perfect combo in my opinion. I had featured U in tne post of Top 7 Charming Cookies with Pretty Appearance and Palatable Flavor
    on AllFreshRecipes. Except ur more fabulous recipes!

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