Black and White Chocolate Dipped Pretzels

black and white chocolate dipped pretzels

I really did have the best intentions this Sunday. ย I had a whole list of tasks I wanted to accomplish from unpacking my travel luggage to, you know… organizing my belt drawer and other such Sunday tasks. ย The best of intentions, really.ย  Truth is I spent much of the day melting white chocolate, dipping pretzels in white chocolate, and standing in the kitchen eating melted white chocolate with a spoon… I was staring at the wall eating melted chocolate with a spoon(!!!!).

If I could hide these dipped pretzels from myself, I would.ย  Be warned/send help.

black and white chocolate dipped pretzels

Even a simple recipe deserves some pretty pictures.

Pretzel assembly is allowed to be haphazard. ย You’re also allowed to munch… added bonus.

black and white chocolate dipped pretzels

White chocolate chunks are placed in a heatproof bowl to ready them for double-boiler melting.

Pretzels are in the mix.

Sprinkles are totally necessary. ย I chose a black nonpariel sprinkle. ย Black and white is the theme we’re going for. ย Instead of sprinkles you might consider dipping your pretzels into a crumbled chocolate cookie. ย Yea… cookie dipped pretzels. ย Go there.

black and white chocolate dipped pretzels

This is the melted white chocolate I ate with a spoon. ย Admitting this fact helps my mind (not my thighs).

black and white chocolate dipped pretzels

Pretty in the process.ย  I really enjoy this part.

black and white chocolate dipped pretzels

After dipping I like to shock the chocolate into hardening by placing them in the freezer.ย  Once they’re hardened, I wrap the pretzels then place them back in the freezer.ย  I then sit at my desk, answer emails, and try to forget the amazing chocolate goodness in the next room.ย  These things are a gateway drug, for real.

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These mostly sweet and slightly salty treats are totally classy.ย  Arrange them in bags with a pretty ribbon to tie, or serve them off a cookie sheet, straight from the freezer at your Oscar Party next weekend.ย  Whatever you do, try not to be left home alone with these pretzels.ย  Will power is such a punk.

Black and White Chocolate Dipped Pretzels

makes 3 dozen pretzels

Print this Recipe!

12 ounces white chocolate chips

1 heaping cup black nonpariel sprinkles

36-45 small hard pretzels (I used about half of a 16 ounce bag)

Line a baking sheet with parchment paper and set aside. Place sprinkles in a medium bowl and set aside.

Place white chocolate chips in a heatproof bowl. ย Simmer 2 inches of water in a medium saucepan over medium heat. ย Place bowl of chocolate over the simmering water making sure that the bottom of the bowl does not touch the simmering water. ย Gently stir until chocolate is melted and perfectly smooth. ย Leave the bowl of melted chocolate over the pan of hot water, but take the pot off the flame.

Dip pretzels into the warm melted chocolate. ย I left one corner of the pretzels undipped. ย Shake off a bit of the excess melted chocolate from the pretzel and use a knife or fork to wipe some of the chocolate off the back side of the pretzel. ย You’ll want the pretzels to have their holes free of chocolate for sprinkle dipping. ย Place dipped pretzel in sprinkle bowl and coat to taste. ย Place dipped and sprinkled pretzel on a piece of parchment paper and allow to harden while you dip the other pretzels.

Place pretzels in the freezer to shock into hardening. ย Pretzels should be stored, sealed in an airtight container at a cool room temperature. ย 

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  1. Joy, these did not work. What went wrong!? The nonpareils were clumpy and the chocolate did not dip evenly. This was just a bad situation. We are so disappointed. But we still love you and your awesome recipes. At least we had a great time making them!

    1. Maybe there was a problem with the temperature of your chocolate? It’s so hard to tell without seeing exactly what you did unfortunately. Give it another try!

  2. I am a HUGE FAN of your website and I always tell my friends they can’t go wrong with any of your recipes!

    I had a little trouble melting the white chocolate for this one….. had to add a little shortening I had on hand to make it nice and melted and gooey. Do you have any comments about that? Was it the type of chocolate I used?

    Anyway, they turned out DELICIOUS. I ran out of sprinkles after about 10 pretzels lol so I did 1/2 white chocolate and 1/2 semisweet chocolate and it was amazing as well!

  3. Miam! Absolutely love pretzels covered in white chocolate! Discovered it when a friend made it Down Under for Christmas in July (what a way to make Winters less boring in Australia!). I really must try this recipe so I can enjoy it once again :)

  4. ermagerd. i made myself sick once eating yogurt dipped pretzels, and haven’t been back since. but these are calling to me…my old love/nemesis…

  5. These are so pretty! I was wondering if the black nonpareils were actually black sesame seeds at first. I wonder what that combination would taste like… :)

  6. Joy, I think there may be something wrong with the ‘subscribe by email’ feature, or it could just be me. I have not received your post updates for the past two weeks :(. But thanks to Instagram, I know to come visit the site a day after a preview…creepy I know! I just love your blog!

  7. I’m not sure I could get by the dip-pretzel-in-chocolate-put-pretzel-in- mouth-repeat, step. I’m willing to sacrifice, though and let y’all know how I did! Happy to see you back. Can’t wait for the first post-mardi gras podcast.

  8. Love these! Chocolate covered pretzels are a favorite treat of mine & these are so cute. Your suggestion of rolling things in cookies opened up a very dangerous road of ideas for me lol…

  9. Love the photo of the pretzels stacked to the sky in delicious fanfare. my newest indulgence is scooping peanut butter from the jar with pretzels… and then dipping it into a chocolate sauce of sorts. hello happiness!

  10. What a perfect little treat! and so simple. I guess I’m gonna have to spend some time in the kitchen today. I’m planning to watch the last episode of House of Cards tonight and these pretzels will be the perfect snack.

  11. What beautiful beautiful little pretzels! Love the black and white, it makes these simple treats look classy. I totally don’t blame you for spending Sunday making chocolate covered pretzels, way more fun than the other tasks at hand. :)

  12. Joy, thank you for always saying what we all do but are too embarrassed to say. We all eat the melted chocolate with a spoon! You’re so awesome – and thanks for the party food idea. I bet these would be good with green sprinkles for St. Patty’s Day (a bigger deal in NJ/NYC than an Oscar party). Yumyumyum!

  13. I think I will do this with candy melts (because I have a friend that doesn’t like white chocolate) and crushed thin mints. It’s girl scout season after all, and I have to support the good work!

  14. The pretzels look amazing; I’m not usually a pretzel fan but sometimes that sweet and salty combination is too good to pass up.

    I’m more impressed with your photography. Amazing job on these black and white photos! They’re stunning even though they’re nothing more than pretzels and chocolate!

  15. Oh my. These look very yummy. I’m only starting to like pretzels. I had chocolate dipped pretzels at my cousin’s baby gender revealing party. I’m not ashamed to admit 3 chocolate pretzel wands and cake was my dinner than night :P

    Happy Monday, Joy :)

  16. No waaaaay! Those look too easy and dangerous to have around…
    Melted chocolate is way too irresistible to NOT eat off a spoon, just own it!

  17. You have much to answer for Joy. There are now pretzels cooling on the counter with peanut butter between 2 pretzels and dipped in chocolate. I read this post, stood up, and 10 min later they were made. And now I’m going to make the leftover dipping chocolate into a chocolate and cheese quesadilla.

  18. So up my alley! Especially frozen, and especially as a procrastination tool. P.S. -We both hit publish at the same time, which I think is kind of awesome.

  19. Wow the pretzels looking amazing with this white chocolate… You know i love toe at them with nutella :-)… so I think I would like them with white chocolate , too…. Great pics you made…

    Regards!

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