• My first cookbook, Joy the Baker Cookbook, is based on the belief that everyone loves dessert and most people are just looking for an excuse to eat cake for breakfast.
• Homemade Decadence, my second cookbook celebrates all that is sweet, sticky, gooey, crunchy, fluffy, creamy, and irresistible!
• My latest is a brunch book called Over Easy – sweet and savory recipes for leisurely days. Plus cocktails – lots of those too!
Get baking! While you’re at it, I’m going to work on another book for you.
xo
