• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Camp Joy

Let It Be Sunday, 436!

Friends, hi! You know I love a list. Generally, I reserve my self-indulgent, fun lists to the summer months but I just… I need a little extra this year.   The Summer Bucket List has been going strong since 2015 (can you believe) and the amount of joy I get from crossing off these lists over…

Read More

Baking 101: How To Read A Recipe

Welcome to the wonderful world of baking where flour, butter, and our collective sweet tooth’s (teeth? teeth’s??) come together to create an absolute mess in our kitchens. Dirty every dish, I say! In the name of cookies, of course. Whether you’re a seasoned baker, or just tying up the apron strings for the first time,…

Read More

Let It Be Sunday, 435!

Hello! It’s September, which means that I am fully ready for my first viewing of You’ve Got Mail and have spent some time eyeing my sweaters, but I am still sweating every afternoon and using my air conditioner. In California, true fall weather is probably at least a month out, but in my heart, I…

Read More

You Have To Make Karlee’s Peach Butter

I have the same regret every September: I didn’t eat enough summer peaches. It never fails. Every July I take peaches for granted. They’re stacked high at the grocery store and though they never do, I think they’ll last forever.  I throw a mega watermelon in my cart, grab a bag of cherries, and head…

Read More

Let It Be Sunday, 434!

Hi friends! Good morning! Last time we checked in on a Sunday I was headed to Arkansas for several days of camping and motorcycling with Will.  I also had to see about a hill. See, there is this one hill just outside of Devil’s Den State Park, in a town called Winslow, that has this…

Read More

My 5 Best Pantry Organization Tips

Friends, hi! You know Virgo season is hitting hard this year when even I take to the pantry with new canisters and labels.  Virgo season would have us holding ourselves to our highest standards and I’ve taken that on, and I’ve taken it personally. I’m working with two pantries these days. In the Houston kitchen…

Read More

Let It Be Sunday, 432!

Guys, it’s too hot. The ‘hold my beer’ energy of August after July was declared the hottest month in the history of the planet is admirable, but terrible. It’s too hot to drive to TJ Maxx and buy a pumpkin scented candle. And even if I did, it’s too hot to have a candle burning…

Read More

peach lace divider

This Summer’s Peach Crisp Recipe

I have a few tricks up my sleeve when it comes to this easy peach crisp recipe.  With a hearty amount of crisp topping and a shallow baking pan, this recipe makes for my favorite kind of crisp: soft caramelized fruit topped with a buttery, brown sugary, (light on the oats) crisp. If you’ve been…

Read More

Let It Be Sunday, 431!

Hello, friends! How was your summer? I became the Scottie Pippin of summer by launching a friendship tour across our beautiful nation, catching up with friends from various stages of my life. It was an incredible exercise in reconnecting with some of my dearest people + parts of myself that had fallen to the wayside…

Read More

Let It Be Sunday, 430!

“Don’t you love New York in fall? It makes me want to buy school supplies. I would buy you a bouquet of newly sharpened pencils, if I knew your name and address. On the other hand, this not knowing has its charms.” – You’ve Got Mail I am deciding it’s fall. I am over this…

Read More

ice cream cones on a wooden board surrounded by coffee beans

My Favorite Coffee Ice Cream Without An Ice Cream Maker

Let’s make the easiest coffee ice cream! It’s creamy and scoopable, made with roasty-toasy coffee and a mega amount of crumbled chocolate cookies.  This is the dessert of summer that also sometimes doubles as dinner. Just here to introduce you to your newest kitchen superpower: ice cream without an ice cream maker. Really, this should…

Read More

Let It Be Sunday, 429!

Friends, hello and welcome to your Sunday! It’s me! Your old pal, Joy!  Look at us, sharing a Sunday.  It’s my favorite! I’ve been in New Orleans all week putting The Bakehouse back together to make it a rental during the times I’m in Houston.  It turns out, I really love living in Texas.  I…

Read More

Here’s What I’m Eating: A Summer Tomato Sandwich

By the time I was 21 you couldn’t convince me to eat these two things: A dill pickle, and a raw tomato. While I still stand by the dill pickle, I will eat one on occasion if in the middle of a fried chicken sandwich. The later, thankfully, I’ve seen the error of my ways….

Read More

Let It Be Sunday, 428!

Hello friends! I met you a few weeks ago when I had the honor of kicking off the release of Camp Joy (have you bought it yet?) with a little essay about being an indoor kid. I’m thrilled to be here as a contributor to Sunday posts, which are one of my favorite things to…

Read More

stacks of sandwiches

Sandwich Series: The Green Goddess Tomato Sandwich

Let’s talk about the summer tomato.  They’re at their best exactly ripe and with a touch of salt and pepper, they’re perfection.  Over the summers I’ve perfected my favorite tomato sandwich recipe.  It’s extra – with Havarti cheese, avocado and a zippy grinder salad.  Here’s how! Sandwiches are better in the summer.  I don’t know…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

2023 CAMP JOY SUMMER ZINE – get it here!

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

MY FAVORITE CAMPING GEAR

SHOP MY FAVORITE GEAR HERE! 

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

DRAKE ON CAKE

Passionate from miles away since 2015.

CHECK IT OUT ON INSTAGRAM

Drake on cake instagram.

 

BREADS YOU’LL LOVE

close up of strawberry shortcake recipe with soft whipped cream

Dad’s Biscuits Make The Best Shortcake

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

Footer

Instagram

joythebaker

📚Baker, author of books, lover of butter
🎂Creator @drakeoncake
📝Inquiries megan@underscoretalent.com

joythebaker
🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
⁣⁣
Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
⁣⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
⁣⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
⁣⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
⁣⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
The secret to really great muffins is eating them The secret to really great muffins is eating them warm, with a big smear of butter and a sprinkle flakey sea salt. ❇️ This goes for any muffin but is especially delicious on these a Vegan Carrot Zucchini Harvest Muffins because they have so many veggies they’re basically a salad. ❇️ Full recipe linked in the bio! Xo
This fall the ultimate chocolate chip cookie is pa This fall the ultimate chocolate chip cookie is packed with oats, @guittardchocolate baking wafers, and candy coated chocolate pieces from @traderjoes. ✌️ It’s the perfect weekend bake, babes! Full recipe linked in the profile!
Once September hits it’s all cozy couch dinners Once September hits it’s all cozy couch dinners starting with this creamy tomato Marry Me Chicken. Disclaimer: this chicken has yet to get me hitched. Full recipe linked in the bio, bbs! Xo
This weekend I spent most of my time in a motorcyc This weekend I spent most of my time in a motorcycle seat but there was also boudin stuffed kolaches and @karleesislerflores’s perfect peach butter. Happy Labor Day, friends! Xo
I’ve entered my Kolache Era! First recipe test i I’ve entered my Kolache Era! First recipe test includes kolache dough from @kingarthurbaking (chosen because of the sour cream in the dough) and @karleesislerflores’ peach butter (the perfect blend of summer and fall spices). ⁣
⁣
We’re just a few tweaks away from a recipe. More is more when it comes to boudin and peach butter. That’s what we know. Xo
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up