Hello friends! Happy Sunday! I feel like everyone is talking about Paris Hilton’s lasagna… but, I’m not. This weekend we hosted our first Bakehouse workshop of the year and it feels good to fill this space with people again. It’s always fun and a little rowdy and I wouldn’t like it any other way. I…
I’ve got a long list of King Cakes to make this carnival season. They vary in degrees of complication and amounts of butter. Most are sweet. One is savory. All are being testing this month and shaping up to be deeply delicious. Lord knows there’s no shortage of King Cake around here. There’s an Original…
Hello friends! Welcome to another Sunday! This week I’ve been back and forth to Los Angeles for a quick family trip which always jumbles up my week and clouds how I feel about whether I’ve done a dang thing or not. Turns out I likely have done all sorts of productive things and there are…
If there is something in my house that I can eat while standing at the kitchen counter, I can guarantee I’ll try my best to eat enough to make it a meal. I speak specifically of hummus and crackers, hummus and pretzels, hummus and a hastily chopped vegetable, hummus and a spoon – it’s almost…
Hello sweet friends! Can you believe? Can you believe we’re settling into another year and another decade? Feels good. Feels very much like a privilege. I’ve been taking it slow and steady through this holiday season. Taking time to be reflective. Taking time to have important conversations that I might have let fall to the…
Hello my dears! Are you enjoying this extended slow space between Christmas and the new year? It feels like a luxurious amount of space. Enough time to stretch and be lazy. Enough time to put off taking down the Christmas tree. Enough time for me to figure out how to incorporate the oranges I handmade…
Hello friends! I just realized this is the last Let It Be Sunday of the year! It’s actually the last Let It Be Sunday of the decade. Honestly that’s far too much pressure to acknowledge further. I’m not ready to sum of the year, let alone the decade. What is wild is that I’ve been…
I swear, the time between Thanksgiving and Christmas goes by in the blink of an eye. With so much many people to see, so many halls to deck, so many little gifts to re-gift, so many cookies to bake, … listen, we really have to concentrate. It’s really one of my favorite times of year….
Friends! Here’s one late addition to our holiday cookie table! Last week I told you about my holiday cookie swap. It’s this coming Saturday which means I’ve had my nose firmly planted in Dorie Greenspan’s cookie book for the last week straight. Dorie has a recipe for a mulled wine jam cookie topped with a…
Hello friends, Happy Holidays! It’s Sunday. We’re here. We’re in it. It’s not Christmas just yet. We’re all ok, I promise. There’s a frenetic energy this time of year – a buy, buy, buy encouragement that I’ve mostly just observed from a distance this year. I’ve spent this week writing towards a 2020 project, drinking…
I’ve got a little baking adventure for you! It involves yeast, pumpkin and spice, and pastry cream. Cranberries get all the glory come December but I’m not done with pumpkin just because pumpkin pie season is a few weeks past. This is a weekend recipe. The sort you bake up on a late Sunday morning…
Y’all. I’m not doing a gift guide this year. There are enough people on the internet telling you to buy a lavender stand mixer or a set of rocks glasses for your father in law. Enough is enough. I’m taking it easy in the gifting department and leaning full body into cookies. The Bakehouse is…
I’ve got a lot of things on my mind this time of year: How can I keep my cat from climbing the Christmas tree in the middle of the night? Do I have enough wrapping paper and ribbon and why do I always forget to buy tape? Can I just tear open my entire advent…
You know when you find that one clothing item that drapes perfectly, clings in the just the right place, is flattering and comfortable, is basically the unicorn of clothing items actually come true? The item that makes us look like we’re wearing mascara and having a good hair day even if neither are true? Ugh…
I like to challenge myself. Yesterday’s challenge was pizza-related – and I’ll tell ya – many of my challenges involve yeast, flour and a very hot oven.. The challenge was whether or not I could make a homemade pizza faster than a pizza delivery dude could bring a pie to my house. It’s like a…
Hello friends! I’m on a high from one of the best Thanksgiving days ever. My parents came to New Orleans, bringing with them some of the finest Southern California weather. They helped me hustle the Bakehouse together into a little wonder of a Thanksgiving home with dinner outdoors, drinks on the patio, every detail accounted…
I have a better understanding, and much more gratitude to my parents who managed to put actual warm dinner on the table all the nights of my young life. They were hardly every overly fancy and they often involved a fish stick with a carefully drawn line of ketchup thankyouverymuch. There were some nights (and…
Hello friends! Happy Sunday, indeed! This week I went to my sorta monthly acupuncture appointment where my kind acupuncture lady asked me all sorts of questions about my mood and sleep and digestion and cycle (all while making steady unwavering eye contact). I mention this and that. I tried to meet her steady gaze. I…
Friends it’s time. This is not a drill. It’s time to fill the fridge with soon-to-be leftovers and preheat the oven for pies! It has come to my attention that I don’t have a classic pumpkin pie recipe on Joy the Baker. I sure do have Pumpkin Pie Spice but left you with the spice and…
Hello friends! It’s Sunday, let’s do this! This week we turned my house into the tiniest cooking school, yet again. This time we welcomed Zoe Francois into The Bakehouse for a weekend of puff pastry and pie crust. It’s been tremendous so far and Zoe and I are both patting ourselves on the back, walking…
If I were to say my baking is influenced by a place, I’d call it a hodge podge of my Tennessee-raised grandmother (who may actually have been from Alabama), my California-raised father who loves figs and fruit pies, my California roots that may entertain coconut oil and avocado as substitutes for butter, and my New…
Hello friends! Welcome to another fine Sunday. I’ve been talking with friends this week and the consensus is that November has snuck up on us. We were here, just minding our own business in the month of May- we might have rested our eyes and minds for a minute or two and WHAM- November is…
Friends! Game faces – ON! The most delicious holiday of the year is fast approaching! Yea… we’re talking about Thanksgiving though here in New Orleans I throw a giant Friendsgiving at The Bakehouse. We’re four years into Friendsgiving and I, even thought, I have more than a dozen chairs in my house, it feels like…
Hello my friends! We are well on our way into the cozy season – perhaps my favorite time of year – when my oven is always on and I roast or bake absolutely everything. Every dinner is a combination of vegetables roasted on a sheet pan combined with eggs of some sort. Do you eat…
Hello friends! Please excuse the tardy Sunday post two weekends in a row. This is my favorite post to settle on the couch to write on Saturday nights. The past two Saturday nights I’ve been out in the world celebrating this life, and that’s changed up our Sunday routine. My apologies. I’m here! We’re back….
