How can I do the least amount of work, but still get the most amount of cinnamon rolls into my mouth? Super valid question.
How long would it take to go through airport security and stand in line at the Terminal C Cinnamon? Is that time shorter than the time it would take to make yeasted dough, roll it, fill it, slice it, rise it, and bake it?
How can I go from zero to cinnamon roll in one hour flat?
Here’s how! Ready. Set. You know….