June 30, 2011
This is one of the most satisfying things I’ve made in a long time. It’s sauce. It’s just sauce. I know. But would you look at it. Rich, burgundy colored, speckled with coarse black pepper and onion bits! Shut. It. Up. Where’s the chicken. Tell me you brought the chicken. We’re making this sweet barbecue [...]
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June 5, 2011
What’s the weirdest thing you’ve had for dinner? Tonight I had: Mung beans tossed in butter, salt, and pepper. Mung beans. Yea… not ideal. Frozen corn, made unfrozen in boiling water… tossed with butter, salt, and pepper. A flour tortilla… while standing over my desk, looking glossy-eyed at my massive to-do list. A sprig of [...]
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