For the next few months – let’s just call the refrigerator the new oven, and the grill the new stovetop. Really, unless you’re asking me to fry baby pies – I really want nothing to do with the ovenstove until maybe Thanksgiving.
Listen… it’s going to be ok. We’ll have pudding, and popsicles (oh my gosh I made pickle juice popsicles YOU GUYS!), and we’ll have the dessert freezer section at Trader Joe’s, and have banana bonbons, and you’re damn right we’ll have cake – ICEBOX CAKE.
The good news here is that cookies, especially graham crackers, can act very much like cake when plied with enough whipped cream and cream cheese. They only ask for enough time in the refrigerator to soften to cake and once there – graham crackers will soldier on for days as cake in the refrigerator.
Here’s to heatless cake in the summer. We livin the sweet life – we really are!