June 5, 2011
What’s the weirdest thing you’ve had for dinner? Tonight I had: Mung beans tossed in butter, salt, and pepper. Mung beans. Yea… not ideal. Frozen corn, made unfrozen in boiling water… tossed with butter, salt, and pepper. A flour tortilla… while standing over my desk, looking glossy-eyed at my massive to-do list. A sprig of [...]
Read it!
April 29, 2011
Baby steps. I need to take baby steps when it comes to gluten-free baking. Maybe the flours confuse me. Maybe I have no idea what guar gum is. Maybe arrowroot is intimidating. … It’s just that I know exactly what all-purpose flour is going to do when I combined it with baking soda and buttermilk… [...]
Read it!