Grilled Ham, Cheese, Pickle, and Potato Chip Sandwich

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Who am I to tell you how to make a dang sandwich?

I don’t know how much mayonnaise you like to spread on your bread.  I don’t know how spicy you like your mustard.  I don’t know how cheesy you like your situation.  I can’t know how tall you like to stack your ham.

I don’t want to get into your sandwich making business.  It’s a personal thing.  I know.

But!  May I just offer you two humble suggestions?

Pickles and Potato Chips.  Inside.

You knew this was bound to happen.

Typical animal.  Always after the good stuff with his smelling nose.

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Grilled ham and cheese is easy .  I don’t have to convince you that it’s a simple and delicious sandwich.  Adding pickles and potato chips is a salty, crunchy stroke of genius.  Enjoy warm, just after grilling, with a hearty handful of potato chips.

Grilled Ham Cheese Pickle and Potato Chip Sandwich

You’ll need:

2 slices of sandwich bread

Dijon mustard

cheddar cheese sliced thin

about 5 thinly sliced pieces of ham

sliced dill pickles

a handful of salted potato chips

1 tablespoon of butter for grilling

What you’ll do:

Melt butter in a skillet over medium heat.

Spread mustard over both sides of bread.  Top with cheese, ham, pickles, potato chips, and more cheese.

Smash sandwich breads together.  Grill in melted butter on both sides until golden brown and the cheese is melted.

Slice in half.  Serve immediately before the chips get soggy.

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192 Responses

  1. Just made this. Yum! I didn’t use the mustard, and switched cheddar for mozzarella, and it tasted amazing! Thank you for posting this!

  2. I made this minus the dijon cause we were out( so frustrating, we always have it!) and with sliced turkey( tastes just like turkey). Really good- will repeat with dijon!

  3. I have always thrown potato chips and pickles on my sandwiches (all of them, even peanut butter… don’t knock it)! Thanks for bringing it to the wonderful wide web!

  4. As a child I favored peanut butter, jelly, and potato chip sandwiches. Thanks for the reminder to try it again.

  5. as a kid and adult, fried bologna and potato chips. plain. While in school the sandwich would be cold by lunch, didn’t matter to me, my chips went on there anyway. Washed it down with chocolate milk from my thermos, nothing better.

  6. I don’t know why I torture myself by looking at non-GF blogs since going GF. I used to do this all the time as a kid – chips in sandwiches. Best thing ever. Btw, in the second picture, did you place those chips in a heart shape…!? Because it sure looks heart-shapey to me! <3

  7. Great stuff! There is a lady who owns a small hole in the wall restaurant here and she does a fish sandwich with the fried haddock of traditional Friday night fish fry fame, slaw, and french fries right in the sandwich. She uses sort of a fat soft hoagie roll. It’s awesome!

  8. Oh my…you’ve made me want one of these! I’m a fan of both potato crisp sandwiches, and chip butties (hot chips) as well as chips in burgers, but can say I’ve never toasted one!

  9. I am so making a midnight grocery run to get the ingredients to make this! This is the ultimate middle-of-the-night snackage :)

  10. That sandwich looks mighty tasty! I’m going to have to try this — soon!!!

    Your cat is adorable, by the way :)

  11. I think I know what I’m eating for dinner. My bf would not approve but I will certainly enjoy this. Now all I need to do is go out and pick up some potato chips.

  12. This looks SO yummy! We always put potato chips on our tuna fish and also on peanut butter and jelly sandwiches when we were younger. So delicious! And I <3 Jules. And you, too, of course!

  13. DUDE! YESSSS! I have pretty much followed 2 philosophies in my life, a) always go for the Cherry Coke, b) CHIPS definitely go ON sandwiches! AWESOME I really like this post.

  14. i like my situation extra cheesy! I just had an extra cheesy grilled cheese tonight and it was magnificent. If only I had those potato chips and pickles to add…

  15. Ok, nothing to do with the post, but Jules looks adorable as ever. I am TOTES jealous of you having that ginger wonder.

  16. This post makes me want to run to the butcher and order a pound of ham.

    And I love the addition of potato chips; where I come from (Pittsburgh), french fries often go on the sandwich. Clearly, the mentality in the ‘burgh is “the more carbs, the merrier!”

  17. I love potato chips on a sandwich! Perfect salty, greasy crunch! Yum! Never thought to put it on a toasted or grilled sandwich though!

  18. OMG … this looks so good and so much like one of my weird favorite sandwiches … mustard, pickles, potato chips and lettuce on rye. I’m looking forward to making this one for sure!!

  19. Oh, flashback to childhood! I used to love putting salt and vinegar potato chips on my ham and cheese sandwiches! I never would have thought to add pickles though. And for some reason, I don’t remember them being grilled. I must try this soon…and then possibly slip one into my husband’s packed lunch as a “surprise”.

  20. My (still) guilty pleasure… Wonder bread, yellow mustard, American cheese (but not that slimy plastic encoated stuff) and plain Lays potato chips. Make the sandwich &smash it together. One of my friends callls it DECADENT — instead of , well, “not-so-classy” as I’d characterize it. But ohhh so good. And heck yes a dill pickle on the side would send me over the moon

  21. I love this. It brings back memories of childhood birthday parties where I was allowed to put chips on my burger. Now that I’m all growed up (numbers wise, at least), I may have to do this again tommorrow :)

  22. Swap the bread for a toasted bagel and you have the sandwich I ate at least twice a week All. Summer. Long.
    Ham + Cheese + Pickles. There’s just no way to go wrong.

  23. hey! I’ve been a very loyal reader for quite some time now and I’m usually not the type to comment on every post (sorry) but this morning as I opened my InStyle magazine I can’t tell you how excited I was to see your blog featured in there. Congratulations!!!! :D

  24. I made this pickle potato chip sandwich for lunch today with hummus instead of ham and it was divine. Then I come home from workland and you’ve posted it. Boom. Did we just become sandwich soul sisters? Think so.

  25. YAY! Anyone who puts potato chips on sandwiches gets +10 cool points in my book.

    But quick question..

    Is your pantry just completely stocked with pretty, random plates?

    Jealous.

  26. I don’t know where you get your fascinating ideas, but I always end up with my jaw hitting the ground lol…. I think you cat is as amazed as me!! …and hungry!!!!
    Ooooohhh I love your blog!!!
    Kisses from my little corner in Spain!!

  27. Um…pickles are like, my newest obsession. I want to eat them on or with everything in the universe, however, I haven’t thought to put them in a sandwich!!!! That sounds epically awesome:)

  28. Dude, how did you know?! you’ve combined all my favorite sandwich things in one delicious masterpiece! I can almost taste this–salty, melty, crispy, rich with butter, and a kick of sour crunch. WOW… homegirl is seriously inspiring!

  29. This post makes me SO HUNGRY. I miss sandwiches! Did you know you’re not supposed to eat deli meat when you’re pregnant? Me neither. It SUCKS. I will live vicariously through your sandwiches for the next 5 months.

  30. I love potato chips in my sandwiches! Usually it’s with PB&J’s (my husband prefers Nacho Cheese Doritos on his), but I might just try this tonight, sans pickles. I like my pickles cold n’ crunchy, all by themselves.

  31. I love that this recipe follows one for a healthy, vegan vegetable soup. (And that both recipes sound equally delicious though, if I’m being honest, I’m more likely to make this sandwich than that soup.)

  32. If you want to get all super fancy? Rock barbecue chips. With the ham? Shut-up, people. It’s like a crunchy pork barbecue sandwich. Not really, but it’s still awesome.

  33. Why is it that I NEVER have the ingredients I need to make your most fabulous recipes?!?! But I MUST have this sammich, so I’m going BACK to the store now…

  34. I used to (and still do) love Fritos on my sandwich. Do you remember the old commercial? (of course you don’t – you are much too young!) Munch a bunch a munch a bunch, Fritos Corn chips go with lunch!! Love it.

  35. that’s a brilliant combination – potato chips always add the right touch to most sandwiches. Try them with you next falafel (seriously!)

  36. this is great! when I was a kid I always added chips to my sandwich specially doritos, there is just something awesome when you bite it and you have all the crunchiness inside

  37. …Oh for YUM sakes Miss Joy! This sounds and looks delish’! :o)

    …I thought you were vegan, no? While your sandwich looks yummy I could so easily turn vegan with the way farm animals are treated and processed, it’s sickening that our society has even gotten to this point with Factory Farms and CAFO’s. If I could find a local farm close by that properly raised and slaughtered their beef, poultry and pork humanely then I really wouldn’t have a problem eating meat more often, right now I eat very little.

    …Thank you for the great sandwich idea!

    …Blessings :o)

  38. And here I thought I was the only one who liked potato chips in my sandwiches…. of course, it’s gotta be classic Lay’s potato chips….inside grilled sammies or cold sammies…… YUM! I like mine in my chicken salad sammies, my roast beef and mustard, my tuna salad…. have to have one today!

  39. Oh man, this takes me back. I used to work at a sandwich shop and one summer I would make a cheesy cuban for lunch every day. Heaven! Then I went to Boston and had the best tuna sandwich of my life. Wanna know why? Potato chips in, not about, the sandwich. Genius! Now I’ll have to marry those two ideas and make my ultimate sandwich. Thanks for connecting the dots for me!

  40. I have a friend that always ALWAYS puts potato chips in her sandwich, I have watched her do this FOREVER and never tried it. I have no idea what’s wrong with me

  41. This isn’t so far from my own bologna, mustard, and potato chip sandwich. Just writing this makes me hungry for one!

  42. i would say you are the devil if you weren’t so damn sweet… that sandwich is the stuff of dreams and absolute hell on this first morning of my “must look better in that dress at the wedding than i did yesterday at the fitting” health and fitness regime. that bridesmaid dress leaves little to the imagination. gah. must…wait…till…day..after…wedding…to…shove…pickle chip sammich…IN. MY. FACE.

  43. When I went to university in Vermont from Michigan, the food truck I visited on a weekly basis was shocked when I ordered my sandwich with a bag of crushed potato chips thrown on. Common midwestern indulgence, although I don’t think you can say its an indulgence when you eat it that way daily. I’ve since become a bit more savvy in my calorie-counting, and don’t order potato chips anymore, but you are throwing me back to a very happy food time.

  44. omg–i haven’t had one of these in forever! i love potato chips in my sandwich, but never had it grilled….yum! now, i don’t eat ham, but the sammie would still be good! hooray for potato chips!

  45. I’ve heard of a butter and chips (crisps, whatevs) sandwich on white bread from some Irish friends of mine. They were very insistent that the chips be Tayto cheese ‘n onion, and they spoke with great fervor about the necessity of smooshing the sandwich well, I suppose to crunch up the chips a bit and get everything assimilated. I’d like to try that on some good white bread, but in truth I think this looks even better. I’d have to try it with regular kettle chips, then salt and vinegar. For research.

  46. Tuna and crisp sandwiches are what do it for me… sometimes with some cucumber. Ah, but they have to be salt and vinegar – the crisps not the cucumber!

  47. Don’t eat ham as I am veggie but I got so excited that you have crisps in your sandwiches! I have just had a pitta bread sandwich with hummous, grated cheddar cheese and crisps for my lunch. That is one of my all time favourites! Joy, this is real life real food. LOVE it.

  48. As soon as I saw pickles and chips and cheese in the subject line I knew this is something I need. I love me some pickles on a grilled cheese and I’m all about the chipwhich. Yum.

  49. LOVE chips on a sandwich!! I used to do this all the time at my grandmother’s house on Christmas Eve – we’d have a bowl of Ruffles and they would all go on my sandwich!

  50. How HAPPY am I that you put potato chips in your sandwich?! I do the same thing all the time. It’s my favorite. I call it my crispy lettuce. Ha!

  51. One word: Doritos We used to put them on our ham sandwiches at the beach when I was younger. They were delicious!

  52. Oh YUM!!! I want to go and make one right now! If only I had potato chips! You’ve got me craving it haha, I’ll probably have to go out and buy some tomorrow morning (it’s 11pm here).

  53. i’ve been putting chips inside sandwiches of all kinds & fries in the burger since I was a kid and now my 2 kids do it that way. and chips on tuna melt sandwich is one of the best.

  54. I love chips in a sandwich! A few years ago I was introduced to (one of) the Ultimate Sandwich: baguette with cream cheese, smoked salmon, black pepper and salt&vinegar chips. It doesn’t have pickles though, and pickles are gooood..

  55. Oh yeah, we Aussies love chips on our sandwiches. Even hot chips! That delicious looking sandwich is not helping my health kick I can tell you ;)

  56. I used to just put French’s mustard on brown bread and fold it over and eat it. I can also eat just cheese and pickles with mustard on them. Combining them all is even better. In England they have cheese and pickle as a thing, but their pickle is not like our pickles, it is like a brown chutney. The first time I ordered a cheese and pickle sandwich I was like: what.
    Jess

  57. Can I just say that this is exactly what I miss living here in Italy! My Italian fiance is not so keen to make things like this, and in fact, I always have to substitute the cheese and bread because cheddar is a bit too orange for Italians and bread, well, don’t get me started—- buuuuuttt, we do have potato chips here as well as great ham and mustard, so, mission accomplished. This will have to be my lunch.

  58. Lol awesome Joy! Over here in Northern England a “crisp butty” is typical if somewhat cringeworthy fare! I wonder how many Americans secretly do it too? It sure is delicious. And as for pickles – how could you not have them?!?

  59. Wow this looks amazing! I am now eyeing the contents of my fridge to see if I could make this and have it for lunch today. Yum.

    I used to have crisp (chip) and ketchup sandwiches when I was younger- this is a slightly upgraded version!

  60. We could be brothas from anotha motha. My sandwiches are always loaded with pickles–pref spicy bread and butter–and a tuna sand isn’t a sandwich without crunchy chips.

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