Ingredients
Scale
- 4 Fuji apples, peeled and sliced thin
- 1 tablespoon lemon juice
- 3 tablespoons brown sugar
- 1 or 1 1/2 teaspoons cinnamon
- 1 teaspoons cornstarch
- sprinkling of ground all spice
- pinch of salt
- 2 tablespoons butter, cut into small cubes
Instructions
- Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Spread sliced apples across the baking sheet. Sprinkle with lemon juice. Sprinkle with brown sugar, cinnamon, cornstarch, all spice, and salt. Toss with fingers. Top with cubes of butter and bake for 15 to 25 minutes, until golden and bubbly to your desired doneness. Remove from oven. Allow to cool slightly and serve on top of ice cream or oatmeal. Store in an airtight container for up to up to 3 days. Reheat in a small pan over low heat on the stovetop.