Name: Super Herb Butter
Ingredients: 1/2 cup (1 stick) unsalted butter, softened slightly (you can use salted butter, just leave the extra salt out); 1/2 to 3/4 teaspoon sea salt (depending on how salty you like things); 1/2 teaspoon coarsely ground black pepper; 2 teaspoons coarsely chopped fresh thyme,; 2 teaspoons coarsely chopped fresh sage; 2 teaspoons lemon zest; 3 tablespoons chopped chives

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, softened slightly (you can use salted butter, just leave the extra salt out)
1/2 to 3/4 teaspoon sea salt (depending on how salty you like things)
1/2 teaspoon coarsely ground black pepper
2 teaspoons coarsely chopped fresh thyme,
2 teaspoons coarsely chopped fresh sage
2 teaspoons lemon zest
3 tablespoons chopped chives

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Instructions

Place butter in a small bowl. Using a fork, mash until softened. Add salt and pepper and mash to incorporate. Add thyme, sage, and lemon zest. Mash to incorporate. Lastly, add the chives and stir to combine. Place butter on a piece of plastic wrap and tighten into a small dish. Chill until ready to use.
Butter will last, wrapped in the fridge, for up to one week.