Name: Roasted Plums with Olive Oil, Thyme & Yogurt
Ingredients: 4 to 6 rip plums, cut in half and pitted; a good drizzle of olive oil; two pinches salt; 2 tablespoons granulated sugar; 1 teaspoon fresh thyme leaves; nonfat Greek yogurt; granola

Ingredients

Scale

4 to 6 rip plums, cut in half and pitted
a good drizzle of olive oil
two pinches salt
2 tablespoons granulated sugar
1 teaspoon fresh thyme leaves
nonfat Greek yogurt
granola

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Instructions

Place a rack in the upper third of the oven and preheat oven to 400 degrees F.
In an 8×8-inch square baking pan, place halved plums, cut side up. Drizzle with olive oil, sprinkle with salt, sugar, and thyme leaves.
Roast for 12 to 15 minutes, or until the plums are cooked through and beginning to bubble. Remove from the oven and allow to cool to warm or room temperature.
To serve, place desired amount of Greek yogurt in a small bowl. Add two roasted plums, and top with granola. Serve immediately.
Plums will last in an airtight container in the refrigerator for up to three days. They can be reheated or served cold.