Apple + Fennel + Pistachio + Apricot


  • 1 large Fuji or Golden Delicious apple, cored and thinly sliced
  • 1 large fennel bulb, thinly sliced
  • 2 large handfuls arugula, coarsely chopped
  • 2 tablespoons finely diced red onions
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1/3 cup finely diced dried apricots
  • 1/2 cup shelled and coarsely chopped pistachios
  • 1/4 cup shaved Parmesan cheese
  • salt and pepper to taste


  1. In a large bowl toss together the thinly sliced apples, fennel, arugula, and red onions. Drissle with lemon juice, vinegar, and olive oil. Add the dried apricot pieces, pistachios and cheese. Toss to incorporate. Season with salt and pepper and toss just before serving. Serve soon after assembling.